Name: Fancy Fish Finger Sandwich Recipe
Yield: 2
Cuisine: British
Ingredients: For Fish Fingers:; 1 cod fillet; 1 cup flour; 2 eggs; 2 cups Panko Breadcrumbs; ⅓ cup parmesan cheese; For Homemade Tartar Sauce:; ½ cup mayonnaise; 1 pickled gherkin; 1 tbsp caper; 1 tsp whole grain mustard; ½ lemon; For Sandwich:; 4 slices white bread; rocket leaf; romaine lettuce; salt; pepper; ketchup; lemon

How To Make Fancy Fish Finger Sandwich

Every crispy bite of this fish finger sandwich is made with cod fillet, lettuce, rocket leaf, homemade creamy tartar sauce, enveloped in white bread slices.

Preparation:

Cooking:

Total:

Serves:

Ingredients

For Fish Fingers:

1cod fillet
1cupflour
2eggs,whisked
2cupspanko breadcrumbs
⅓cupParmesan cheese,grated

For Homemade Tartar Sauce:

½cupmayonnaise
1pickled gherkin,diced
1tbspcaper,diced
1tspwhole grain mustard
½lemon,juiced

For Sandwich:

4sliceswhite bread
rocket leaf
romaine lettuce
salt,to taste
pepper,to taste
ketchup
lemon

Instructions

Cut the cod fillet into 6 to 7 big finger shapes.
Mix the Parmesan with the panko breadcrumbs.
Coat the fish fingers with flour, then egg, then breadcrumbs.
Deep fry the fish fingers in 325 degrees F hot oil for about 2 to 3 minutes or until they turn golden brown and are cooked through. Set aside.
Mix all the sauce ingredients well, set aside.
Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
Top with another slice of bread and serve.