Name: Crispy Hash Breakfast Skillet Recipe
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 Medium Russet Potatoes; 3 bacon strips; 1 large bell pepper; ¼ tsp salt; ¼ tsp ground black pepper; 4 large eggs; ⅓ cup smoked gouda cheese; parsley

Imagine starting your day with a hearty and satisfying breakfast that combines crispy potatoes, savory bacon, vibrant bell peppers, and gooey smoked gouda cheese. This crispy hash breakfast skillet is the perfect way to fuel your morning with a delightful balance of flavors and textures.

Photos of Crispy Hash Breakfast Skillet Recipe

Smoked gouda cheese might not be a common household item, but its rich and smoky flavor is worth the extra trip to the supermarket. This cheese adds a unique depth to the dish, elevating it beyond the ordinary breakfast fare. Be sure to check the cheese section for this delicious addition.

Ingredients for Crispy Hash Breakfast Skillet Recipe

Russet potatoes: These starchy potatoes are perfect for creating crispy hash browns.

Bacon strips: Adds a savory and smoky flavor that pairs perfectly with the potatoes.

Bell pepper: Provides a sweet and crunchy contrast to the other ingredients.

Salt: Enhances the overall flavor of the dish.

Ground black pepper: Adds a touch of heat and depth.

Eggs: The crowning glory of the skillet, adding richness and protein.

Smoked gouda cheese: Melts beautifully, adding a smoky, creamy layer of flavor.

Parsley: Fresh and vibrant, it adds a pop of color and a hint of herbaceousness to the finished dish.

One reader, Garrick Michels says:

This crispy hash breakfast skillet recipe is a game-changer! The combination of bacon, potatoes, and smoked gouda is simply divine. The eggs baked to perfection make it a hearty and satisfying meal. Perfect for a weekend brunch!

Garrick Michels

Techniques Required for Making a Crispy Hash Breakfast Skillet

How to shred potatoes: Use the largest holes of a box grater to shred the potatoes. How to remove moisture from shredded potatoes: Place the shredded potatoes in a bowl lined with paper towels, top with more paper towels, and press down. Alternatively, wrap the shredded potatoes in a kitchen towel and squeeze them over the sink. How to cook bacon: Lay out the bacon strips in a skillet before turning the heat on low. Cook the bacon on both sides until just before they become crispy. How to chop bacon: Once the bacon is slightly cool, chop it into pieces. How to make indentations in hash: Use the back of a spoon to make shallow indentations in the hash for the eggs. How to crack an egg into an indentation: Carefully crack an egg into each indentation made in the hash. How to shred cheese: Use a grater to shred the smoked gouda cheese.

How To Make Crispy Hash Breakfast Skillet

Start your day with this hearty breakfast skillet cooked with tender potatoes, crispy bacon strips, and topped with eggs and gooey cheese!

Preparation: 40 minutes

Cooking: 10 minutes

Total: 50 minutes

Serves:

Ingredients

2medium russet potatoes,or Yukon gold potatoes, or sweet potatoes
3bacon strips
1large bell pepper,chopped
¼tspsalt
¼tspground black pepper
4large eggs
⅓cupsmoked gouda cheese,shredded
parsley,fresh or dried, chopped, optional

Instructions

Wash and scrub the potatoes clean, then peel or leave the skin on. Shred the potatoes by using the largest holes of a box grater.
Place the shredded potato in a large bowl lined with paper towels. Top with more paper towels and press down to remove the moisture. Alternatively, shred the potatoes onto a kitchen towel, wrap them up, and squeeze them out over the sink.
Transfer the shredded potatoes to a plate lined with two layers of paper towels. Cook in the microwave on high for 2 minutes. Set aside.
Place a 10 to 12-inch skillet on the stove. Before turning the heat on, lay out the bacon strips on the pan. Turn the heat on low, then cook the bacon on both sides just before they become crispy.
Remove from heat, reserve the grease, and set the bacon on a plate lined with paper towels to absorb some grease. Chop the bacon once slightly cool.
Preheat the oven to 400 degrees F.
Turn the stove heat up to medium. When the bacon grease begins to simmer, add the shredded potatoes. Give them a quick mix with a wooden spoon or rubber spatula, then allow to cook for about 2 minutes, untouched.
Add the chopped pepper, salt, and pepper. Stir around once or twice, then flatten everything using the back of a wooden spoon or spatula. Allow to cook, untouched, for 3 minutes.
Stir, then allow to cook for 2 more minutes or until the potatoes are quite brown. Stir in the chopped bacon, then cook for 2 minutes.
Remove the skillet from the heat, then flatten out the top of the hash using the back of a wooden spoon or spatula.
Using the back of a spoon, make 4 shallow indentations into the hash. Crack an egg into each indentation. Top with shredded cheese.
Transfer the skillet to the oven, then bake for about 8 to 10 minutes until the egg whites set.
Season with salt and pepper to taste and top with the parsley. Serve warm, and enjoy!

Nutrition

Calories: 292.27kcal
Fat: 16.09g
Saturated Fat: 6.08g
Trans Fat: 0.05g
Monounsaturated Fat: 6.33g
Polyunsaturated Fat: 2.50g
Carbohydrates: 22.79g
Fiber: 2.36g
Sugar: 3.00g
Protein: 14.04g
Cholesterol: 210.62mg
Sodium: 442.31mg
Calcium: 112.69mg
Potassium: 668.18mg
Iron: 2.24mg
Vitamin A: 171.28µg
Vitamin C: 61.47mg

Essential Technique Tip for Achieving a Crispy Hash Breakfast Skillet

To achieve perfectly crispy hash browns, make sure to remove as much moisture as possible from the shredded potatoes. This can be done by pressing them between paper towels or wringing them out in a kitchen towel. Additionally, cooking the potatoes in the microwave for a couple of minutes helps to start the cooking process and reduces the overall time needed to crisp them up in the skillet.

Time-Saving Tips for Making a Crispy Hash Breakfast Skillet

Pre-cook the potatoes: Microwave the shredded potatoes for 2 minutes to reduce cooking time in the skillet.

Use pre-shredded cheese: Save time by using pre-shredded smoked gouda cheese instead of shredding it yourself.

Chop ingredients in advance: Prepare and chop the bell pepper and bacon ahead of time to streamline the cooking process.

Cook bacon in the oven: Bake the bacon in the oven while prepping other ingredients to save stovetop space and time.

Substitute Ingredients For Crispy Hash Breakfast Skillet Recipe

russet potatoes - Substitute with sweet potatoes: Sweet potatoes provide a slightly sweeter flavor and a different texture, but they crisp up nicely when cooked.
bacon strips - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat but still provides a similar smoky flavor.
bell pepper - Substitute with zucchini: Zucchini offers a different texture and a mild flavor that complements the other ingredients well.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can enhance the overall taste of the dish.
ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile, making the dish spicier.
eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a great plant-based alternative.
smoked gouda cheese - Substitute with cheddar cheese: Cheddar cheese melts well and provides a sharp, tangy flavor that complements the dish.
parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can add a different but pleasant twist to the dish.

Best Way to Present a Crispy Hash Breakfast Skillet

Use a cast iron skillet: Present the crispy hash breakfast skillet in a well-seasoned cast iron skillet. This not only keeps the hash warm but also adds a rustic charm to the presentation.
Create a colorful base: Arrange the shredded potatoes and bell peppers in a visually appealing pattern. The vibrant colors of the bell peppers will contrast beautifully with the golden potatoes.
Perfectly cooked eggs: Ensure the eggs are cooked to perfection with slightly runny yolks. The egg whites should be set but not overcooked, creating an inviting look.
Garnish with fresh parsley: Finely chop fresh parsley and sprinkle it generously over the hash. The green from the parsley will add a fresh pop of color and enhance the dish's visual appeal.
Crispy bacon bits: Scatter the chopped bacon evenly across the hash. The crispy texture and rich flavor of the bacon will add depth and contrast to the dish.
Cheese melt effect: Allow the smoked gouda cheese to melt slightly over the eggs and hash. The gooey, melted cheese will create an irresistible visual and flavor appeal.
Serve with a side of fresh fruit: Accompany the crispy hash breakfast skillet with a small bowl of fresh, seasonal fruit. This adds a refreshing element and balances the richness of the hash.
Use a wooden serving board: Place the cast iron skillet on a wooden serving board. This adds a touch of elegance and makes it easier to handle the hot skillet.
Add a touch of microgreens: For an extra layer of sophistication, add a small handful of microgreens on top of the hash. This will add a delicate, fresh flavor and a refined look.
Drizzle with a light sauce: Finish the dish with a light drizzle of hollandaise sauce or a spicy aioli. This adds a gourmet touch and enhances the overall flavor profile.

Essential Tools for Making a Crispy Hash Breakfast Skillet

Box grater: Used to shred the potatoes into fine pieces for the hash.
Large bowl: Holds the shredded potatoes while you remove the moisture with paper towels.
Paper towels: Essential for absorbing moisture from the shredded potatoes to ensure they become crispy when cooked.
Kitchen towel: An alternative to paper towels for squeezing out moisture from the shredded potatoes.
Microwave: Used to pre-cook the shredded potatoes to help them crisp up faster in the skillet.
Plate: Holds the shredded potatoes while they are being microwaved.
10 to 12-inch skillet: The main cooking vessel for the hash, bacon, and eggs.
Wooden spoon: Used for stirring and flattening the hash in the skillet.
Rubber spatula: An alternative to the wooden spoon for mixing and flattening the hash.
Oven: Bakes the eggs and cheese on top of the hash to finish the dish.
Spoon: Used to create indentations in the hash for the eggs.
Cheese grater: Shreds the smoked gouda cheese to top the hash.
Knife: Chops the bacon and bell pepper.
Cutting board: Provides a surface for chopping the bacon and bell pepper.

How To Store and Freeze Leftover Crispy Hash Breakfast Skillet

Allow the crispy hash breakfast skillet to cool completely before storing or freezing.
For short-term storage, place the cooled skillet contents in an airtight container and refrigerate for up to 3-4 days.
To reheat, simply microwave individual portions until heated through or place the entire skillet (if oven-safe) in a preheated oven at 350°F for about 10-15 minutes.
For longer storage, transfer the cooled hash to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents, then freeze for up to 2-3 months.
To reheat from frozen, let the hash thaw overnight in the refrigerator, then reheat in the microwave or oven as mentioned above.
Note: The eggs may not maintain their ideal texture after freezing and reheating, so you may want to consider preparing fresh eggs when serving the reheated hash.

How To Reheat Leftover Crispy Hash Breakfast Skillet

To reheat leftover crispy hash breakfast skillet, preheat your oven to 400°F (200°C). Place the skillet in the oven and let it warm up for about 10-15 minutes, or until the eggs are heated through and the potatoes are crispy again. This method helps to maintain the texture and flavor of the dish.
Alternatively, you can reheat the skillet on the stovetop over medium heat. Add a small amount of butter or oil to the pan to prevent sticking and to help crisp up the potatoes. Stir occasionally until the hash is heated through and the eggs are warm. This method is quicker than the oven, but be careful not to overcook the eggs.
If you have an air fryer, you can use it to reheat the crispy hash breakfast skillet. Preheat the air fryer to 350°F (175°C) and place the leftover hash in the basket. Cook for 5-7 minutes, or until the hash is heated through and the potatoes are crispy again. This method is quick and helps to maintain the crispy texture of the dish.
For a quick and easy reheating option, you can use the microwave. Place the leftover hash in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the hash is heated through. While this method is fast, it may result in a softer texture for the potatoes and eggs.
If you want to add some extra flavor to your reheated crispy hash breakfast skillet, try topping it with some freshly grated cheese, chopped herbs, or a dollop of sour cream. These toppings can help to brighten up the flavors and make the dish feel fresh again.

Interesting Fact About Crispy Hash Breakfast Skillets

A fun fact about this crispy hash breakfast skillet recipe is that smoked gouda cheese adds a unique, smoky flavor that complements the bacon and potatoes. This cheese is known for its creamy texture and rich taste, making it a perfect addition to this hearty breakfast dish.

Is Making a Crispy Hash Breakfast Skillet Economical for Home Cooking?

This crispy hash breakfast skillet recipe is quite cost-effective for a household. With basic ingredients like russet potatoes, bacon, bell pepper, and eggs, the total cost is approximately $10-$12 for a family of four. The use of smoked gouda cheese adds a gourmet touch without significantly increasing the budget. Overall, this recipe scores a solid 8 out of 10 for its affordability and deliciousness.

Is This Breakfast Skillet Healthy or Unhealthy?

This crispy hash breakfast skillet recipe, while delicious, has some elements that may not be considered entirely healthy. Here's a breakdown of the recipe's nutritional aspects:

Potatoes: Russet potatoes are a good source of carbohydrates, fiber, and vitamins. However, they are also relatively high in calories.
Bacon: Although bacon adds flavor and protein, it is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure if consumed in excess.
Eggs: Eggs are a great source of protein, vitamins, and minerals. However, the yolks are high in cholesterol, which may be a concern for some individuals.
Cheese: Smoked gouda cheese adds flavor and calcium but is also high in saturated fat and calories.

To make this recipe healthier, consider the following suggestions:

Use a leaner protein source, such as turkey bacon or chicken sausage, to reduce the amount of saturated fat.
Incorporate more vegetables into the hash, such as spinach, mushrooms, or onions, to increase the nutrient density and fiber content.
Use a smaller amount of cheese or opt for a lower-fat variety to reduce the overall calorie and saturated fat content.
Instead of using all russet potatoes, mix in some sweet potatoes for added nutrition and flavor variety.
Cook the hash using a healthier cooking oil, such as olive oil or avocado oil, instead of relying solely on bacon grease.
Serve the hash with a side of fresh fruit or a mixed greens salad to balance out the meal and add more vitamins and minerals.

Editor's Opinion on This Crispy Hash Breakfast Skillet Recipe

This crispy hash breakfast skillet recipe is a delightful way to start the day. The combination of shredded potatoes, smoky bacon, and vibrant bell peppers creates a flavorful base. The addition of smoked gouda cheese adds a rich, creamy element that complements the crispy texture of the hash. Baking the eggs on top ensures they are perfectly cooked, with runny yolks that enhance the dish. The final touch of fresh parsley adds a pop of color and freshness. Overall, this recipe is well-balanced, visually appealing, and sure to satisfy any breakfast craving.

Enhance Your Crispy Hash Breakfast Skillet Recipe with These Unique Side Dishes:

Avocado Toast: Imagine pairing your crispy hash breakfast skillet with a slice of avocado toast. The creamy, buttery texture of the avocado complements the crispy potatoes perfectly, while a sprinkle of chili flakes adds a touch of heat to balance the dish.

Fruit Salad: Brighten up your morning with a refreshing fruit salad. A medley of berries, melon, and citrus fruits not only adds a burst of color to your plate but also provides a sweet contrast to the savory skillet.

Greek Yogurt Parfait: Layered with honey, granola, and fresh berries, a Greek yogurt parfait offers a creamy and crunchy side that pairs beautifully with the hearty hash. The tanginess of the yogurt cuts through the richness of the bacon and cheese.

Tomato Basil Soup: A warm bowl of tomato basil soup can be a delightful addition to your breakfast spread. The rich, tangy flavor of the tomatoes and the aromatic basil provide a comforting and savory side that complements the skillet.

Cinnamon Rolls: Indulge your sweet tooth with some freshly baked cinnamon rolls. The gooey, spiced sweetness of the cinnamon and sugar filling offers a delightful contrast to the savory elements of your breakfast skillet.

Similar Recipes to Try If You Love Crispy Hash Breakfast Skillets

Loaded Breakfast Burrito: Imagine starting your day with a hearty breakfast burrito packed with scrambled eggs, crispy bacon, sautéed bell peppers, and melted cheese. Wrap it all up in a warm tortilla and top with fresh salsa and avocado slices. It's a portable feast!

Vegetable Frittata: A vegetable frittata is a perfect way to use up leftover veggies from your fridge. Combine eggs, spinach, bell peppers, onions, and a sprinkle of cheese. Bake until golden and fluffy. Serve warm or at room temperature for a delightful brunch.

Sweet Potato Hash: For a twist on the classic hash, try a sweet potato hash. Swap out russet potatoes for sweet potatoes, and add chorizo, red onions, and kale. Top with a fried egg and a dash of hot sauce for a spicy kick.

Shakshuka: Dive into the flavors of North Africa with shakshuka. This dish features poached eggs in a rich, spiced tomato and bell pepper sauce. Garnish with fresh cilantro and serve with crusty bread to soak up all the delicious sauce.

Breakfast Quesadilla: A breakfast quesadilla is a quick and satisfying option. Fill a tortilla with scrambled eggs, bacon, cheese, and black beans. Cook until crispy and golden, then cut into wedges. Serve with sour cream and salsa for dipping.

Appetizers and Desserts That Complement a Crispy Hash Breakfast Skillet

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delightful stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. Create a savory filling using a blend of cream cheese, garlic, and herbs. Add a touch of parmesan for a rich, nutty flavor. Fill each mushroom cap generously and bake until golden and bubbly. Garnish with fresh parsley for a burst of color and freshness. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every bite.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Begin with a crusty baguette, sliced and toasted to perfection. Top each slice with a vibrant mixture of diced tomatoes, basil, and garlic. Drizzle with high-quality olive oil and a splash of balsamic vinegar for a tangy finish. A sprinkle of sea salt and black pepper enhances the flavors, making each bite a delightful experience. This simple yet elegant appetizer is sure to impress your guests with its fresh and bold taste.

Desserts:

Chocolate Lava Cake: Indulge in a rich chocolate lava cake that oozes molten chocolate with every bite. This decadent treat features a warm, gooey center encased in a perfectly baked exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Garnish with fresh berries and a dusting of powdered sugar to elevate the presentation. Perfect for a romantic dinner or a special occasion, this dessert is sure to impress your guests and leave them craving more.

Lemon Meringue Pie: Delight in the tangy and sweet flavors of a lemon meringue pie. This classic dessert combines a buttery, flaky crust with a zesty lemon filling, topped with a cloud of toasted meringue. The contrast between the tart lemon curd and the sweet, airy meringue creates a harmonious balance that will tantalize your taste buds. Serve chilled for a refreshing end to any meal. Add a twist by incorporating a hint of lavender or a sprinkle of zest on top for an aromatic and visually appealing finish.

Why trust this Crispy Hash Breakfast Skillet Recipe:

This crispy hash breakfast skillet recipe is a must-try for its perfect blend of flavors and textures. The bacon adds a savory crunch, while the smoked gouda cheese provides a rich, creamy finish. The potatoes are cooked to golden perfection, and the eggs add a satisfying protein boost. With easy-to-follow steps and common ingredients, this dish is both delicious and accessible. Trust this recipe for a hearty, crowd-pleasing breakfast that will impress everyone at the table.

Share your thoughts on the Crispy Hash Breakfast Skillet Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delicious breakfast dish!

FAQ:

Can I use a different type of cheese instead of smoked gouda?

Absolutely! Feel free to use any cheese you like. Cheddar, mozzarella, or even pepper jack would work great in this recipe.

Do I have to microwave the shredded potatoes?

Microwaving helps to partially cook the potatoes and remove excess moisture, which makes them crispier. If you skip this step, you might end up with soggier hash.

Can I make this recipe vegetarian?

Sure thing! Just skip the bacon and use a bit of olive oil or butter to cook the potatoes and peppers. You can also add some veggies like mushrooms or spinach for extra flavor.

How do I know when the eggs are done?

The eggs are done when the whites are set but the yolks are still a bit runny. If you prefer firmer yolks, you can bake them a bit longer, just keep an eye on them.

Can I prepare any parts of this recipe in advance?

Yes, you can shred the potatoes and chop the peppers and bacon the night before. Store them in the fridge, and then just assemble and cook everything in the morning.