How To Make Breakfast Sausage and Zucchini Fritters Recipe
These fritters are the perfect breakfast meal, combining savory sausage and healthy zucchini in one delicious dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb breakfast sausage
- 2 zucchinis, grated
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- Salt and pepper
- Olive oil
Instructions
- In a large bowl, combine the breakfast sausage and grated zucchini.
- Add the flour, eggs, milk, salt, and pepper, and mix until well combined.
- Heat a large skillet over medium heat, and add enough olive oil to cover the bottom.
- Using a large spoon, drop the fritter batter into the skillet and flatten with a spatula.
- Cook for 3-4 minutes on each side, until golden brown.
- Serve hot, preferably with a dollop of sour cream or salsa on top.
Nutrition
- Calories : 415kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 193mg
- Sodium : 934mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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