How To Make Smoked Gouda Mac and Cheese Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz macaroni
- 2 cups smoked Gouda cheese, shredded
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 cup breadcrumbs, optional
Instructions
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Cook the macaroni according to package instructions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk, then add the salt, black pepper, and garlic powder.
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Cook, stirring constantly, until the mixture thickens and comes to a simmer.
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Remove the saucepan from heat and stir in the shredded Gouda cheese until melted and smooth.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Optional: Preheat the oven to 375°F (190°C). Transfer the mac and cheese to a baking dish and sprinkle with breadcrumbs.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 486kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 70mg
- Sodium : 768mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 23g
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