This is the perfect meal to make for a quick weeknight dinner. Switch up the flavors by using different flavored sausages and spices.

How To Make Chicken Sausage and Sauerkraut
If you want a hearty and quick meal for busy nights this chicken sausage and sauerkraut recipe is what you need. Savory sausage mixed with tangy sauerkraut.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 tbsp olive oil
- 2 cups chicken sausages, cooked and cut into round slices
- 1 onion, sliced
- 2 carrots, sliced
- 1½ cups sauerkraut, rinsed
- 1½ cups dry white wine
- ½ tsp pepper
- 2 bay leaf
Instructions
- Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown.
- Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer.
- Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally.
- Turn off the heat once done and remove the bay leaf.
- Garnish with chopped cilantro and serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 42mg
- Calories: 364kcal
- Carbohydrates: 16g
- Cholesterol: 79mg
- Fat: 20g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 296mg
- Protein: 18g
- Saturated Fat: 4g
- Sodium: 1530mg
- Vitamin A: 5507IU
- Vitamin C: 13mg
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