This is the perfect meal to make for a quick weeknight dinner. Switch up the flavors by using different flavored sausages and spices.
How To Make Chicken Sausage and Sauerkraut
If you want a hearty and quick meal for busy nights this chicken sausage and sauerkraut recipe is what you need. Savory sausage mixed with tangy sauerkraut.
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 tbsp olive oil
- 2 cups chicken sausages, cooked and cut into round slices
- 1 onion, sliced
- 2 carrots, sliced
- 1½ cups sauerkraut, rinsed
- 1½ cups dry white wine
- ½ tsp pepper
- 2 bay leaf
Instructions
- Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown.
- Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer.
- Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally.
- Turn off the heat once done and remove the bay leaf.
- Garnish with chopped cilantro and serve.
Nutrition
- Sugar: 6g
- :
- Calcium: 42mg
- Calories: 364kcal
- Carbohydrates: 16g
- Cholesterol: 79mg
- Fat: 20g
- Fiber: 3g
- Iron: 2mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 296mg
- Protein: 18g
- Saturated Fat: 4g
- Sodium: 1530mg
- Vitamin A: 5507IU
- Vitamin C: 13mg
Have you tried this Chicken Sausage and Sauerkraut Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum section!
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