This is the perfect meal to make for a quick weeknight dinner. Switch up the flavors by using different flavored sausages and spices.

How To Make Chicken Sausage and Sauerkraut

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10 mins
30 mins
40 mins


  • 1 tbsp olive oil
  • 2 cups chicken sausages cooked and cut into round slices
  • 1 onion sliced
  • 2 carrots sliced
  • 1 ½ cup sauerkraut rinsed
  • 1 ½ cup dry white wine
  • 1/2 tsp pepper
  • 1 bay leaf


  • Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown.
  • Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer.
  • Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally.
  • When it is ready, turn off the heat, remove the bay leaf and serve hot.

Nutrition Facts

Calories: 364kcal | Carbohydrates: 16g | Protein: 18g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 79mg | Sodium: 1530mg | Potassium: 292mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5492IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 2mg