Name: Chicken Sausage and Sauerkraut Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 1 tbsp olive oil; 2 cups chicken sausages; 1 onion; 2 carrots; 1½ cups sauerkraut; 1½ cups dry white wine; ½ tsp pepper; 2 bay leaf

Photos of Chicken Sausage and Sauerkraut Recipe

This is the perfect meal to make for a quick weeknight dinner. Switch up the flavors by using different flavored sausages and spices.

How To Make Chicken Sausage and Sauerkraut

If you want a hearty and quick meal for busy nights this chicken sausage and sauerkraut recipe is what you need. Savory sausage mixed with tangy sauerkraut.

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Serves:

Ingredients

1 tbsp olive oil
2 cups chicken sausages, cooked and cut into round slices
1 onion, sliced
2 carrots, sliced
1½ cups sauerkraut, rinsed
1½ cups dry white wine
½ tsp pepper
2 bay leaf

Instructions

Heat the oil in a skillet over medium heat. Sauté the sausages and onions for about 5 minutes until it begins to brown.
Add in the carrots, sauerkraut, wine, pepper, and bay leaf. Stir and bring the contents to a simmer.
Cover and allow the carrots to tenderize and the liquid to evaporate. Leave it for about 15 minutes but stir occasionally.
Turn off the heat once done and remove the bay leaf.
Garnish with chopped cilantro and serve.

Nutrition

Sugar: 6g
:
Calcium: 42mg
Calories: 364kcal
Carbohydrates: 16g
Cholesterol: 79mg
Fat: 20g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 296mg
Protein: 18g
Saturated Fat: 4g
Sodium: 1530mg
Vitamin A: 5507IU
Vitamin C: 13mg

Nutrition Disclaimer

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