How To Make Emeril Lagasse Chicken and Sausage Gumbo Recipe
A classic New Orleans dish with chicken, sausage, and lots of flavorful veggies.
Serves:
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 lb smoked sausage, sliced
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper, chopped
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 4 cups chicken broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
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In a large Dutch oven or pot, heat the oil over medium heat. Add the chicken and sausage and cook until browned, about 7-10 minutes. Remove with a slotted spoon and set aside.
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In the same pot, add the onions, celery, bell pepper, and garlic. Cook until the vegetables are softened, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to combine.
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Add the chicken broth, Worcestershire sauce, smoked paprika, dried thyme, dried oregano, and bay leaf. Stir to combine and bring to a simmer.
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Add the chicken and sausage back into the pot and stir to combine. Simmer for 1 hour, stirring occasionally.
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Season with salt and pepper to taste. Serve over rice or with crusty bread.
Nutrition
- Calories : 675kcal
- Total Fat : 45g
- Saturated Fat : 12g
- Cholesterol : 170mg
- Sodium : 2274mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 45g
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