This Asian Spiced Beef Jerky Recipe is a fun and flavorful way to enjoy a classic snack. The aromatic blend of spices combined with the savory richness of the beef creates a mouth-watering treat that's perfect for snacking anytime.
Photos of Asian Spiced Beef Jerky Recipe
This recipe uses ingredients like coriander seeds, allspice berries, and a cinnamon stick, which you may not find in your regular pantry but are easily available at any supermarket or Asian grocery store. These ingredients contribute to the unique Asian twist to the traditional beef jerky.
Ingredients for Asian Spiced Beef Jerky
Coriander seeds: These seeds bring a warm and citrusy flavor to the beef jerky.
Allspice berries: They have a complex flavor that's like a combination of nutmeg, cloves, and cinnamon.
Cinnamon stick: It adds a sweet-spicy flavor to the marinade.
Red pepper: This adds a spicy kick to the jerky.
Soy sauce: It gives the jerky a deep salty, umami flavor.
Granulated sugar: This balances out the savory elements with a hint of sweetness.
Dark brown sugar: It adds depth and a molasses-like sweetness to the jerky.
Balsamic vinegar: It brings a sweet tanginess to the marinade.
Worcestershire sauce: This sauce adds complex flavors ranging from tangy to umami.
Salt: It enhances the overall flavors of the jerky.
Garlic cloves: Garlic gives the jerky a pungent, spicy flavor that mellows out during cooking.
Ginger: It adds a fresh, zesty flavor to the jerky.
Asian sesame oil: This oil adds a rich, nutty flavor to the beef jerky.
Sirloin steak: The main ingredient of the recipe, sirloin steak is lean and flavorful, making it perfect for jerky.
One reader, Allistir Sage says:
This Asian spiced beef jerky recipe is a game-changer! The blend of spices creates a mouthwatering flavor that's both savory and slightly sweet. The jerky turns out perfectly tender and has become a household favorite. It's a must-try for anyone who loves a good homemade snack!
Techniques Required for Making Asian Spiced Beef Jerky
How to prepare the spice mix: Toast coriander, allspice, and cinnamon in a skillet, then grind to a powder. Add crushed red pepper and toast, then combine with soy sauce, sugars, vinegar, Worcestershire sauce, salt, garlic, ginger, and sesame oil.
How to marinate the beef: Toss the sliced meat in the seasoning sauce, ensuring each slice is coated. Spread the meat on wire racks and dab with some of the solids from the seasoning sauce using a pastry brush.
How to bake the beef jerky: Preheat the oven to 225°F and line baking sheets with foil, placing a wire rack on each. Bake the meat on the lower and middle racks for 2 hours, switching the pans halfway through, until the jerky is dry but slightly pliable.
How to cool the beef jerky: Allow the beef jerky to cool for 20 minutes before serving or storing.
How To Make Asian Spiced Beef Jerky
Toasted cinnamon, allspice, and coriander give this beef jerky an incredible depth of flavor. It’s brushed with seasonings then baked into a tasty snack.
Serves:
Ingredients
- 1tspcoriander seeds
- 5allspice berries
- ½cinnamon stick
- 2tspred pepper,crushed
- ½cupsoy sauce
- ¼cupgranulated sugar
- ¼cupdark brown sugar,packed
- 2tbspbalsamic vinegar
- 1tbspWorcestershire sauce
- ½tsp.salt
- 3largegarlic cloves
- 2tspfinely grated ginger
- 1tspAsian sesame oil
- 1;lbsirloin steak
Instructions
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In a small skillet, toast the coriander, allspice, and cinnamon stick for about 2 minutes over moderate heat, shaking the pan frequently, until fragrant.
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Transfer to a plate and let cool. Transfer to a spice grinder and grind to a powder.
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Add the crushed red pepper to the skillet and toast over moderate heat, stirring, for 20 seconds. Scrape the red pepper onto a plate to cool.
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In a medium saucepan, combine the soy sauce with the granulated sugar, brown sugar, vinegar, Worcestershire sauce, and salt and cook over low heat, stirring to dissolve the sugars.
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Stir in the ground spices, crushed red pepper, garlic, ginger, and sesame oil. Transfer to a medium bowl and let cool.
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Preheat the oven to 225 degrees F.
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Line 2 large, rimmed baking sheets with foil and set a wire rack in each one.
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Add the meat to the seasoning sauce and toss to coat the slices. Spread the sliced meat on the racks in a single layer.
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Using a pastry brush, dab the meat with some of the solids from the seasoning sauce.
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Bake the meat on the lower and middle racks of the oven for 2 hours, or until dry but slightly pliable; switch the pans halfway through the cooking time.
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Let the beef jerky cool for 20 minutes.
Nutrition
- Calories: 1511.75kcal
- Fat: 71.28g
- Saturated Fat: 27.16g
- Monounsaturated Fat: 29.95g
- Polyunsaturated Fat: 4.98g
- Carbohydrates: 115.52g
- Fiber: 5.04g
- Sugar: 92.58g
- Protein: 102.88g
- Cholesterol: 353.80mg
- Sodium: 7430.91mg
- Calcium: 329.70mg
- Potassium: 2394.72mg
- Iron: 11.26mg
- Vitamin A: 13.36µg
- Vitamin C: 19.17mg
Crucial Technique for Achieving Perfect Texture in Beef Jerky
When making beef jerky, it's crucial to slice the sirloin steak as thinly as possible. This allows the meat to absorb the seasoning sauce more effectively and ensures it dries out evenly in the oven. If you're having difficulty slicing the meat, try partially freezing it first. This firms up the meat, making it easier to cut into thin, even slices. Remember, the thinner the slices, the shorter the drying time.
Time-Saving Tips for Preparing Homemade Beef Jerky
Prep ahead: Marinate the beef overnight to allow the flavors to fully infuse, saving time on the day of cooking.
Slice with ease: Partially freeze the sirloin steak for about 30 minutes before slicing to make it easier to cut into thin, uniform strips.
Use a dehydrator: Consider using a food dehydrator for a quicker and more consistent drying process, especially if you make jerky frequently.
Batch cooking: Make a large batch of beef jerky at once and store it in airtight containers to have a convenient snack on hand for later.
Substitute Ingredients For Asian Spiced Beef Jerky Recipe
coriander seeds - Substitute with ground coriander: Ground coriander can be used as a substitute for coriander seeds, as it provides a similar citrusy and earthy flavor to the dish.
allspice berries - Substitute with equal parts cinnamon, nutmeg, and cloves: This combination can mimic the warm and aromatic flavor of allspice berries in the recipe.
cinnamon stick - Substitute with ground cinnamon: Ground cinnamon can be used as a substitute for cinnamon sticks, providing the same warm and sweet flavor to the dish.
red pepper - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for red pepper, adding heat and spice to the beef jerky recipe.
soy sauce - Substitute with tamari: Tamari, a type of soy sauce, can be used as a substitute for regular soy sauce, providing a similar salty and savory flavor to the dish.
granulated sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for granulated sugar, adding a deeper and richer sweetness to the beef jerky marinade.
dark brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for dark brown sugar, adding a sweet and slightly caramelized flavor to the marinade.
balsamic vinegar - Substitute with rice vinegar: Rice vinegar can be used as a substitute for balsamic vinegar, providing a tangy and slightly sweet flavor to the marinade.
worcestershire sauce - Substitute with soy sauce and a dash of hot sauce: A combination of soy sauce and a dash of hot sauce can mimic the umami and tangy flavor of Worcestershire sauce in the recipe.
salt - Substitute with soy sauce: Soy sauce can be used as a substitute for salt, adding both saltiness and depth of flavor to the beef jerky marinade.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a concentrated garlic flavor to the marinade.
ginger - Substitute with ground ginger: Ground ginger can be used as a substitute for fresh ginger, adding a warm and spicy flavor to the beef jerky marinade.
asian sesame oil - Substitute with toasted sesame oil: Toasted sesame oil can be used as a substitute for Asian sesame oil, providing a nutty and aromatic flavor to the dish.
sirloin steak - Substitute with flank steak: Flank steak can be used as a substitute for sirloin steak, as it is a lean and flavorful cut of beef suitable for making beef jerky.
Presentation Ideas for Homemade Asian Spiced Beef Jerky
Elevate the beef jerky: Arrange the beef jerky slices on a sleek, modern serving platter, ensuring they are neatly arranged and not overcrowded. The platter should be minimalist in design to allow the jerky to take center stage.
Garnish with fresh herbs: Sprinkle delicate micro cilantro or finely chopped chives over the beef jerky to add a pop of color and a hint of freshness to the dish.
Incorporate texture: Place the beef jerky on a bed of sesame seeds and crispy shallots to add a delightful crunch and visual interest to the presentation.
Artistic sauce drizzle: Use a squeeze bottle to create an artistic drizzle of the seasoning sauce on the serving platter, adding a touch of elegance and enhancing the visual appeal of the dish.
Serve with precision: Use precision tongs to carefully arrange the beef jerky slices, ensuring they are aligned and presented with attention to detail.
Elevate with edible flowers: Adorn the platter with edible flowers such as orchids or nasturtiums to introduce a touch of sophistication and a subtle floral aroma to the presentation.
Elevate with custom plating: Consider using custom-designed serving plates or boards that reflect the Asian-inspired theme of the beef jerky, adding an element of artistry to the overall presentation.
Storing and Freezing Homemade Asian Spiced Beef Jerky
Once the beef jerky has cooled completely, store it in an airtight container or resealable plastic bag. This will help maintain its freshness and prevent it from absorbing any unwanted odors or moisture.
When storing the beef jerky, make sure to remove as much air as possible from the container or bag before sealing it. Excess air can cause the jerky to become stale or spoil more quickly.
Place the sealed container or bag of beef jerky in a cool, dry place, such as a pantry or cupboard. Avoid storing it in areas with high humidity or direct sunlight, as this can affect the texture and quality of the jerky.
If stored properly, homemade beef jerky can last for up to 1-2 months at room temperature. However, if you live in a particularly humid environment, it's best to consume the jerky within a shorter timeframe to ensure optimal freshness and flavor.
For longer storage, you can freeze the beef jerky. To do this, place the jerky in a freezer-safe airtight container or resealable plastic bag, removing as much air as possible before sealing.
When freezing beef jerky, it's a good idea to portion it out into smaller quantities that you can easily thaw and consume within a short period. This will help prevent repeated freezing and thawing, which can affect the quality of the jerky.
Properly stored, frozen beef jerky can last for up to 6 months. To thaw, simply remove the desired amount of jerky from the freezer and let it come to room temperature before consuming. Do not refreeze thawed jerky.
How To Reheat Leftover Beef Jerky
The best way to reheat leftover asian spiced beef jerky is to preheat your oven to 275°F (135°C). Place the jerky on a baking sheet lined with parchment paper and heat for 5-10 minutes, or until it reaches your desired level of warmth and crispiness. This method helps to preserve the texture and flavor of the jerky while reheating it evenly.
Another option is to use a skillet on the stovetop. Heat a small amount of oil or butter in the skillet over medium heat. Add the jerky and cook for 1-2 minutes on each side, or until heated through and slightly crispy. Be careful not to overcook the jerky, as it can become tough and chewy.
For a quick and easy method, you can also reheat the jerky in the microwave. Place the jerky on a microwave-safe plate and heat it on high power for 15-30 seconds, depending on the thickness of the jerky and your desired level of warmth. Keep a close eye on the jerky to prevent it from overheating and becoming tough.
If you want to add a bit of extra flavor and moisture to your leftover jerky, try wrapping it in a damp paper towel before reheating it in the microwave. This will help to steam the jerky and make it more tender and juicy.
For a more unconventional approach, you can also try reheating your jerky in an air fryer. Preheat the air fryer to 350°F (175°C) and place the jerky in the basket. Cook for 2-3 minutes, or until heated through and slightly crispy. This method can help to restore some of the crunchiness to the jerky while reheating it quickly and evenly.
Interesting Trivia About Beef Jerky
The Asian spiced beef jerky recipe is a delicious and flavorful snack that can be easily customized to suit individual tastes. It's a great source of protein and can be a healthy alternative to store-bought jerky. Plus, making your own beef jerky allows you to control the ingredients and avoid any unnecessary additives or preservatives. It's also a convenient and portable snack for on-the-go activities such as hiking or camping. Enjoy experimenting with different spice blends and flavors to create your perfect homemade beef jerky!
Is Making Beef Jerky at Home Cost-Effective?
This Asian Spiced Beef Jerky recipe offers a high degree of cost-effectiveness for a household. The use of affordable ingredients like soy sauce, spices, and a pound of sirloin steak makes it a budget-friendly option. The flavors and textures achieved with these simple ingredients make it a worthwhile investment. The approximate cost for a household of 4 people is around $15, making it an economical choice. Rating: 9/10.
Is This Beef Jerky Recipe Healthy or Unhealthy?
The Asian spiced beef jerky recipe is a flavorful and protein-rich snack, but it does have some aspects that could be considered unhealthy. The recipe includes a significant amount of sugar (both granulated and brown), which can contribute to excessive calorie intake and potential health issues if consumed in large quantities. Additionally, the soy sauce and Worcestershire sauce contain sodium, which, when consumed in excess, may lead to high blood pressure and other health concerns.
However, the recipe also incorporates some healthy ingredients, such as ginger and garlic, which have anti-inflammatory and immune-boosting properties. The use of lean sirloin steak provides a good source of protein without excessive saturated fat.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the recipe, or replace it with natural sweeteners like honey or maple syrup
- Use low-sodium soy sauce to decrease the overall sodium content
- Incorporate more spices and herbs, such as cumin, paprika, or thyme, to enhance the flavor without relying on sugar and salt
- Experiment with different lean cuts of beef, such as top round or flank steak, to further reduce the fat content
- Serve the beef jerky alongside fresh vegetables or fruits to add more nutrients and fiber to your snack
By making these adjustments, you can enjoy the delicious taste of Asian spiced beef jerky while also supporting a more balanced and nutritious diet. Remember, moderation is key, and this snack should be enjoyed as part of a diverse and well-rounded eating plan.
Editor's Opinion on This Asian Spiced Beef Jerky Recipe
The combination of spices and seasonings in this Asian spiced beef jerky recipe creates a complex and flavorful marinade that infuses the meat with a delicious blend of sweet, savory, and spicy notes. The use of coriander, allspice, and cinnamon adds depth to the marinade, while the soy sauce, sugars, and balsamic vinegar provide a perfect balance of umami and sweetness. The slow baking process ensures that the beef jerky is tender yet chewy, making it a delightful snack or addition to any charcuterie board. This recipe is a wonderful fusion of Asian flavors and traditional jerky-making techniques, resulting in a truly irresistible treat.
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Why trust this Asian Spiced Beef Jerky Recipe:
This recipe offers a perfect balance of Asian spices and savory flavors, ensuring a mouthwatering experience. The meticulous combination of coriander seeds, allspice berries, and cinnamon stick guarantees an authentic taste. The use of soy sauce, balsamic vinegar, and Worcestershire sauce adds depth and complexity. The inclusion of garlic and ginger infuses aromatic notes, while the slow baking process ensures a tender and flavorful sirloin steak. This recipe promises an irresistible beef jerky that embodies the essence of Asian cuisine.
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