Name: Mongolian Noodles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 1 pkg rice noodles; 16 oz stir-fry vegetables; 2 tbsp hoisin sauce; 1 tsp sesame oil; 1 dash ash black pepper; ½ cup soy sauce; ½ cup water; 2 tsp cornstarch; ½ cup brown sugar

Mongolian Noodles Recipe

Laurent Hoyle Modified: November 12, 2023

Photos of Mongolian Noodles Recipe

How To Make Mongolian Noodles

Cook up a quick 15-minute bite in these stir-fried Mongolian noodles. They're made with a rich sauce and tender-crisp vegetables.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Serves:

Ingredients

1 pkg rice noodles
16 oz stir-fry vegetables, (1 package) frozen

For Sauce:

2 tbsp hoisin sauce
1 tsp sesame oil
1 dash ash black pepper
½ cup soy sauce
½ cup water
2 tsp cornstarch
½ cup brown sugar

Instructions

Cook noodles according to package directions. Meanwhile, in a wok or large skillet add the frozen veggies and heat on medium-high heat until tender then reduce heat to medium. In a bowl mix together all the sauce ingredients, set aside.
Once noodles are done add directly into the wok with veggies then pour sauce over. Heat and continuously stir until sauce thickens making sure noodles don't stick to the bottom of the pan. Serve and enjoy!

Nutrition

Nutrition Disclaimer

Want to share your favorite Mongolian noodle recipes or discuss techniques for making the perfect bowl of buuz? Join the conversation in the Recipe Sharing forum and let's explore this delicious cuisine together!