Name: Savory Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 lb ground turkey; ½ cup Bread crumbs; 1 large egg; 1 Carrot; 1 small onion; ¼ cup chill sauce; 1 tsp Worcestershire sauce; 2 tsp mustard; 2 tbsp Fresh Parsley; ½ tsp pepper; For Topping:; ¾ cup ketchup; ¾ cup chili sauce

This savory meatloaf delight is not your ordinary meatloaf. It's packed with flavors from a blend of ground beef and turkey, finely chopped vegetables, and a delicious topping that increases its savory taste. This delightful dish is sure to tease your taste buds and leave you craving for more. It's easy to prepare, and a perfect choice for a family dinner or a gathering with friends.

Photos of Savory Meatloaf Recipe

Most of the ingredients for this recipe are fairly common and can be easily found in a typical home pantry. However, you might need to check for chili sauce and Worcestershire sauce. If you don't have these in your pantry, you'll find them in the condiments aisle of the supermarket. If ground turkey is not readily available, it can be substituted with ground chicken.

Ingredients for Savory Meatloaf Delight

Lean ground beef: This is the main ingredient which gives the meatloaf its hearty flavor.

Ground turkey: This adds a unique flavor and makes the meatloaf more tender.

Bread crumbs: They help to bind the meatloaf together.

Egg: Acts as a binder which holds the loaf together.

Carrot and onion: They add a flavorful crunch to the meatloaf.

Chili sauce and Worcestershire sauce: They add a tangy flavor to the meatloaf.

Mustard: It gives a nice kick to the meatloaf.

Fresh parsley: It adds a fresh taste to the meatloaf.

Pepper: It adds heat and depth to the flavor.

Ketchup: It is used for the topping which gives the meatloaf a sweet and tangy finish.

One reader, Jarret Coons says:

This savory meatloaf delight is a game-changer! The blend of beef and turkey creates a perfect texture, and the combination of spices and sauces gives it an irresistible flavor. The topping adds a sweet and tangy finish. It's a family favorite and always leaves us wanting more!

Jarret Coons

Techniques Required for Making Savory Meatloaf Delight

How to blend the mixture: Blend the egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley, and pepper in a blender until the carrot and onion are finely chopped and the mixture is fairly smooth.

How to form the meatloaf: Shape the meat mixture into a loaf about 4 inches wide by 3 inches high on a foil-lined pan sprayed with no-stick spray.

How to bake the meatloaf: Cover the meatloaf with foil to create a seal and bake for 1 hour at 350 degrees F. Then, remove the foil, spread the topping over the meatloaf, and bake for an additional 15 to 30 minutes or until the meatloaf reaches 165 degrees F.

How to let the meatloaf rest: Allow the meatloaf to rest for 10 minutes before slicing.

How To Make Savory Meatloaf

This recipe for savory meatloaf combines ground beef and ground turkey with various seasonings to create a dish that has a deep meaty flavor.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1lblean ground beef
1lbground turkey
½cupbread crumbs
1large egg
1carrot,cut in chunks
1small onion,cut in chunks
¼cupchill sauce,or ketchup
1tspWorcestershire sauce
2tspmustard
2tbspfresh parsley,or 2 tsp dried parsley
½tsppepper

For Topping:

¾cupketchup
¾cupchili sauce

Instructions

Preheat oven to 350 degrees F.
In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper.
Blend until the carrot & onion are finely chopped and the mixture is fairly smooth.
In a large bowl, combine blended mixture, beef, turkey and bread crumbs. Mix until evenly combined.
Spray a foil lined pan very well with no-stick spray. Place the meat on the pan and form into a loaf shape about 4 inches wide by 3 inches high.
Cover with foil to create a seal.
Bake for 1 hour. Remove foil, spread topping over meatloaf and bake an additional 15 to 30 minutes or until meatloaf reaches 165 degrees F.
Let rest for 10 minutes before slicing.

Nutrition

Calories: 321.60kcal
Fat: 16.82g
Saturated Fat: 5.75g
Trans Fat: 0.73g
Monounsaturated Fat: 6.86g
Polyunsaturated Fat: 1.88g
Carbohydrates: 18.07g
Fiber: 2.37g
Sugar: 8.75g
Protein: 23.70g
Cholesterol: 102.63mg
Sodium: 702.11mg
Calcium: 53.52mg
Potassium: 519.72mg
Iron: 2.61mg
Vitamin A: 105.98µg
Vitamin C: 7.48mg

Technique Tip for Savory Meatloaf Delight

When blending the egg, carrot, onion, chili sauce, worcestershire sauce, mustard, parsley, and pepper, ensure to blend until the carrot and onion are finely chopped. This will ensure that the flavors are evenly distributed throughout the meatloaf. Also, when forming the meatloaf, try to keep the shape as uniform as possible. This will help the meatloaf to cook evenly, preventing any parts from being undercooked or overcooked.

Time-Saving Tips for Making Meatloaf

Prep ahead: Prepare the meatloaf mixture the night before and refrigerate it. This will save time on the day of cooking.

Use a food processor: Use a food processor to quickly chop the carrots and onions for the meatloaf mixture.

Bake multiple: Consider making two meatloaves and freezing one for a future meal. This will save time on a busy day.

Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe to avoid last-minute searches.

Set up workstation: Arrange all the ingredients and tools in a convenient manner to streamline the cooking process.

Multi-task: While the meatloaf is baking, use the time to prepare side dishes or clean up the kitchen to save time later.

Substitute Ingredients For Savory Meatloaf Recipe

lean ground beef - Substitute with lean ground chicken: Ground chicken is a lean alternative to ground beef and can provide a similar texture and flavor to the meatloaf.
ground turkey - Substitute with ground pork: Ground pork can add a rich flavor and moisture to the meatloaf, similar to ground turkey.
bread crumbs - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a lighter and crunchier texture compared to regular breadcrumbs.
large egg - Substitute with flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water): Flaxseed egg can act as a binding agent similar to a regular egg.
carrot - Substitute with celery: Celery can add a similar crunch and subtle flavor to the meatloaf.
onion - Substitute with shallot: Shallots can provide a milder and slightly sweeter flavor compared to onions.
chili sauce - Substitute with barbecue sauce: Barbecue sauce can add a smoky and tangy flavor to the meatloaf.
Worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor and depth to the meatloaf.
mustard - Substitute with horseradish: Horseradish can add a spicy kick and depth of flavor similar to mustard.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can provide a bright and herbaceous flavor to the meatloaf.
ketchup - Substitute with tomato sauce: Tomato sauce can add a tangy and slightly sweet flavor to the meatloaf topping.

Presenting Savory Meatloaf Delight

Elevate the meatloaf: Gently shape the meatloaf into a perfect rectangular shape, ensuring it is evenly cooked and beautifully presented.
Garnish with fresh herbs: Sprinkle finely chopped parsley and chives over the meatloaf to add a pop of color and a touch of freshness.
Create a sauce swirl: Use a toothpick to create a decorative swirl with the ketchup and chili sauce on the plate, adding an artistic touch to the dish.
Incorporate microgreens: Place a small bundle of microgreens on top of the meatloaf for a delicate and elegant finishing touch.
Add a side of roasted vegetables: Serve the meatloaf with a colorful array of roasted vegetables, such as carrots, zucchini, and bell peppers, to complement the flavors and add visual appeal.
Use a unique plating dish: Present the meatloaf on a stylish, contemporary plate to showcase the dish in a modern and sophisticated manner.
Enhance with edible flowers: Adorn the plate with edible flowers, such as nasturtiums or pansies, to add a touch of beauty and a subtle floral note to the presentation.
Incorporate a drizzle design: Drizzle a balsamic reduction or olive oil in an artistic pattern around the meatloaf for an elegant and professional presentation.

Essential Tools for Making Meatloaf

Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
Large bowl: A container used for mixing ingredients or serving food.
Foil: A thin, pliable sheet of metal commonly used for wrapping or covering food during cooking.
Pan: A flat-bottomed cooking utensil used for frying, searing, and browning food.
Food processor: An electric kitchen appliance used for chopping, slicing, and blending food.
No-stick spray: A cooking spray used to prevent food from sticking to cooking surfaces.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Blender: A kitchen appliance used to blend, purée, or emulsify food and other substances.
Foil: A thin, pliable sheet of metal commonly used for wrapping or covering food during cooking.

Storing and Freezing Savory Meatloaf Delight

Let the meatloaf cool completely before storing or freezing. This will prevent condensation from forming and making the meatloaf soggy.
To store in the refrigerator, wrap the cooled meatloaf tightly in plastic wrap or aluminum foil. Place it in an airtight container and store in the fridge for up to 3-4 days.
For longer storage, you can freeze the meatloaf:
- Wrap the cooled meatloaf tightly in plastic wrap, making sure to remove as much air as possible.
- Cover the wrapped meatloaf with a layer of aluminum foil for extra protection against freezer burn.
- Label the package with the date and contents, and place it in the freezer.
- Properly wrapped, the meatloaf will maintain its quality for up to 3 months in the freezer.
To reheat the meatloaf, remove it from the packaging and place it in an oven-safe dish:
- If reheating from the refrigerator, bake at 350°F (175°C) for about 20-25 minutes, or until heated through.
- If reheating from frozen, bake at 350°F (175°C) for about 45-60 minutes, or until heated through. You may want to cover the meatloaf with foil for the first 30 minutes to prevent it from drying out.
Alternatively, you can slice the meatloaf before freezing, which allows you to reheat individual portions as needed:
- Wrap each slice tightly in plastic wrap and place the wrapped slices in a freezer-safe container or freezer bag.
- To reheat, unwrap the desired number of slices and microwave on high for 1-2 minutes, or until heated through.

How To Reheat Meatloaf Leftovers

Preheat your oven to 350°F (175°C). Place the leftover meatloaf on a baking sheet lined with aluminum foil or parchment paper. Cover the meatloaf with another piece of foil to prevent it from drying out. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures that the meatloaf is heated through evenly while maintaining its moisture and flavor.
For a quicker option, you can use the microwave. Slice the meatloaf into individual portions and place them on a microwave-safe plate. Cover the plate with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes per slice, or until heated through. The time may vary depending on the thickness of the slices and the power of your microwave.
If you want to add a crispy texture to your reheated meatloaf, consider using a skillet. Slice the meatloaf and heat a small amount of olive oil or butter in a skillet over medium heat. Add the meatloaf slices and cook for 2-3 minutes on each side, or until they are heated through and slightly crispy on the outside. This method works well if you enjoy a caramelized crust on your meatloaf.
For a moist and flavorful reheating option, try the steaming method. Place the meatloaf slices in a steamer basket over a pot of simmering water. Cover the pot and steam for 5-7 minutes, or until the meatloaf is heated through. This gentle heating method helps to retain the moisture and tenderness of the meatloaf without drying it out.
If you have leftover gravy or tomato sauce, you can use it to reheat your meatloaf. Place the sliced meatloaf in an oven-safe dish and pour the gravy or sauce over it. Cover the dish with foil and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the meatloaf is heated through and the sauce is bubbly. This method infuses the meatloaf with extra flavor and keeps it moist.

Random Fact About Savory Meatloaf Delight

The meatloaf delight recipe is a classic comfort food that can be customized with various ingredients such as herbs, spices, and vegetables.

Is Making Meatloaf at Home Economical?

This savory meatloaf delight recipe is cost-effective for a household. The combination of lean ground beef and ground turkey makes it affordable and nutritious. The addition of carrots and onions adds both flavor and nutrients without breaking the bank. The total cost for a household of 4 people is approximately $15-20, making it a budget-friendly option. Overall Verdict: 8/10

Is Savory Meatloaf Delight Healthy or Unhealthy?

The savory meatloaf delight recipe is a healthier take on the classic comfort food. By using lean ground beef and turkey, the recipe reduces the overall fat content. The addition of vegetables like carrot and onion provides some essential nutrients and fiber. However, the recipe still contains a significant amount of red meat, which should be consumed in moderation. The chili sauce and ketchup topping also add extra sugar and sodium to the dish.

To make this recipe even healthier, consider the following suggestions:

Replace half of the ground meat with finely chopped or grated vegetables like zucchini, mushrooms, or bell peppers to increase the fiber and nutrient content while reducing the overall meat consumption
Use whole wheat breadcrumbs or rolled oats instead of regular breadcrumbs to increase the fiber content
Reduce the amount of chili sauce and ketchup in the topping or replace them with a homemade tomato sauce using fresh tomatoes, herbs, and spices to lower the sugar and sodium content
Add more herbs and spices like garlic, thyme, or rosemary to enhance the flavor without relying on salt
Serve the meatloaf with a side of roasted vegetables or a fresh salad to balance out the meal and add more nutrients

Editor's Thoughts on Savory Meatloaf Delight

The combination of lean ground beef and turkey, along with the blend of spices and sauces, creates a flavorful and moist meatloaf. The addition of carrot and onion adds a subtle sweetness and depth of flavor. The use of ketchup and chili sauce as a topping enhances the savory profile of the dish. Overall, this recipe promises a delightful and satisfying meatloaf experience for any occasion.

Enhance Your Savory Meatloaf Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and butter, topped with chives for a burst of flavor.

Roasted Brussel Sprouts: Crispy brussel sprouts roasted with olive oil, garlic, and parmesan cheese for a savory and satisfying side dish.

Honey Glazed Carrots: Tender carrots glazed with honey and a touch of cinnamon, creating a sweet and savory accompaniment to the meatloaf.

Balsamic Glazed Green Beans: Fresh green beans sautéed with balsamic vinegar and garlic, creating a tangy and flavorful side dish that pairs perfectly with the savory meatloaf.

Alternative Recipes Similar to Meatloaf

Savory Stuffed Bell Peppers: These bell peppers are stuffed with a flavorful mixture of ground beef, rice, and seasonings, then baked to perfection.

Honey Garlic Glazed Salmon: This succulent salmon is marinated in a sweet and savory honey garlic glaze, then grilled or baked to perfection.

Creamy Chicken and Mushroom Risotto: Indulge in this creamy and comforting risotto dish, made with tender chicken, earthy mushrooms, and arborio rice cooked to perfection.

Appetizers and Desserts to Serve with Savory Meatloaf Delight

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this spinach and artichoke dip, served with crispy tortilla chips for the ultimate appetizer experience. A crowd-pleasing dish that will leave your guests wanting more.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will leave your taste buds craving for more.

Velvety Vanilla Panna Cotta: Savor the delicate and silky smooth vanilla panna cotta, drizzled with a sweet berry coulis and garnished with fresh mint leaves. The combination of creamy custard and fruity sauce creates a perfect balance of flavors and textures.

Why trust this Savory Meatloaf Recipe:

This recipe is a savory meatloaf delight that combines the richness of lean ground beef and ground turkey with the natural sweetness of carrot and onion. The blend of chili sauce, Worcestershire sauce, and mustard adds depth of flavor, while the fresh parsley brings a burst of freshness. Topped with a combination of ketchup and chili sauce, this meatloaf promises a harmonious balance of savory and tangy flavors that will surely delight your taste buds.

Share your thoughts and experiences with this savory meatloaf recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried!

FAQ:

Can I use different types of meat for this meatloaf recipe?

Yes, you can definitely use different types of meat for this recipe. I recommend using a combination of lean ground beef and ground turkey for a flavorful and moist meatloaf.

Can I substitute the bread crumbs with something else?

Absolutely! If you prefer, you can substitute the bread crumbs with crushed crackers, oats, or even finely chopped vegetables like zucchini or mushrooms for added moisture and texture.

How can I tell if the meatloaf is cooked through?

You can use a meat thermometer to check if the meatloaf is cooked through. It should reach an internal temperature of 165 degrees Fahrenheit. Alternatively, you can also insert a knife into the center of the meatloaf, and if the juices run clear, it's ready.

Can I prepare the meatloaf ahead of time?

Yes, you can prepare the meatloaf ahead of time. Simply shape the meatloaf, cover it tightly, and refrigerate it until you're ready to bake. This can be a time-saver for busy days.

Can I freeze the meatloaf?

Absolutely! You can freeze the meatloaf either before or after baking. If freezing before baking, shape the meatloaf, wrap it tightly in plastic wrap and foil, then freeze. If freezing after baking, let the meatloaf cool completely, then wrap it well and freeze. Just be sure to thaw and reheat thoroughly before serving.