How to Bake a Delicious Five Pound Meatloaf
Meatloaf is a classic comfort food that is perfect for a cozy family dinner or a special gathering. If you’re looking to make a hearty and flavorful meatloaf, you’ve come to the right place. In this guide, we’ll walk you through the steps to bake a mouthwatering five pound meatloaf that will have everyone coming back for seconds.
Ingredients:
- 5 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, black pepper, thyme, and oregano. Use your hands to mix the ingredients thoroughly.
- Shape the Meatloaf: Transfer the meat mixture to a baking dish and shape it into a loaf that is approximately 10 inches long, 5 inches wide, and 3 inches high.
- Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 1 1/2 hours, or until it reaches an internal temperature of 160°F (70°C).
- Rest and Serve: Once the meatloaf is cooked through, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute, resulting in a moist and flavorful meatloaf.
Once the meatloaf has rested, slice it into thick pieces and serve it with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp green salad. The rich and savory flavors of the meatloaf are sure to be a hit with everyone at the table.
Now that you have the know-how to bake a delectable five pound meatloaf, it’s time to roll up your sleeves and get cooking. Whether it’s a weeknight dinner or a special occasion, this meatloaf recipe is a surefire way to bring smiles to the faces of your loved ones. Enjoy!
Want to learn more about baking a delicious five pound meatloaf? Head over to the Baking and Desserts section of our forum to share your thoughts, tips, and experiences with fellow cooking enthusiasts!
FAQ:
What ingredients do I need to make a five-pound meatloaf?
To make a five-pound meatloaf, you will need five pounds of ground meat (such as beef, pork, or a combination), eggs, breadcrumbs, onions, garlic, salt, pepper, and any additional seasonings or flavorings of your choice. You can also add ingredients like Worcestershire sauce, ketchup, or mustard for extra flavor.
How do I ensure that my five-pound meatloaf stays moist while baking?
To keep your five-pound meatloaf moist while baking, consider adding ingredients like finely chopped vegetables, such as onions and bell peppers, or using a combination of ground meats with varying fat content. Additionally, you can mix in ingredients like milk, broth, or even grated vegetables like zucchini to help retain moisture.
What is the best way to shape a five-pound meatloaf before baking?
When shaping a five-pound meatloaf, it’s best to form it into a loaf shape on a baking sheet or in a loaf pan. Make sure to compact the meat mixture firmly to prevent it from falling apart during baking. You can also create a slight indentation along the top of the meatloaf to help it cook more evenly.
How long should I bake a five-pound meatloaf, and at what temperature?
For a five-pound meatloaf, it’s recommended to bake it at 350°F (175°C) for approximately 1.5 to 2 hours. To ensure that it’s fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (71°C). Let the meatloaf rest for a few minutes before slicing and serving.
Yes, adding a glaze or topping can enhance the flavor of your five-pound meatloaf. Common options include a ketchup-based glaze, barbecue sauce, or a mixture of ketchup and brown sugar. Brush the glaze over the meatloaf during the last 15-20 minutes of baking to allow it to caramelize and add a delicious finishing touch.
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