How To Make Oven Baked Creamy Cheese Polenta
Bake this creamy cheese polenta for a perfect side to any dish! It’s loaded with cheesy goodness, and made with just a few ingredients.
Preparation: 5 minutes
Cooking: 50 minutes
Total: 55 minutes
Serves:
Ingredients
- 6cupswater
- 1½cupspolenta,or yellow cornmeal
- 2tspkosher salt
- ¼tspfresh ground black pepper
- 3tbspbutter
- ¾cupheavy cream,or whole milk
- ¾cupsharp cheddar cheese,grated
Instructions
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Preheat the oven to 350 degrees F.
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Add 6 cups of water into a Dutch oven. Stir in the polenta, salt, pepper, and butter.
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Bake uncovered for 40 minutes.
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Add in the cream and cheese, then stir to combine.
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Bake for an additional 10 minutes, then stir until incorporated.
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Serve garnished with more cheddar cheese, and enjoy!
Nutrition
- Calories: 274.55kcal
- Fat: 17.28g
- Saturated Fat: 10.34g
- Trans Fat: 0.32g
- Monounsaturated Fat: 4.66g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 24.24g
- Fiber: 1.17g
- Sugar: 1.13g
- Protein: 5.58g
- Cholesterol: 54.64mg
- Sodium: 568.29mg
- Calcium: 106.22mg
- Potassium: 70.52mg
- Iron: 0.36mg
- Vitamin A: 163.94µg
- Vitamin C: 0.13mg
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