Name: Oven Baked Creamy Cheese Polenta Recipe
Prep time: 5 min
Cook time: 50 min
Yield: 8
Ingredients: 6 cups water; 1½ cups polenta; 2 tsp kosher salt; ¼ tsp fresh ground black pepper; 3 tbsp butter; ¾ cup heavy cream; ¾ cup sharp cheddar cheese

Oven Baked Creamy Cheese Polenta Recipe

How To Make Oven Baked Creamy Cheese Polenta

Bake this creamy cheese polenta for a perfect side to any dish! It’s loaded with cheesy goodness, and made with just a few ingredients.

Preparation: 5 minutes

Cooking: 50 minutes

Total: 55 minutes

Serves:

Ingredients

6cupswater
1½cupspolenta,or yellow cornmeal
2tspkosher salt
¼tspfresh ground black pepper
3tbspbutter
¾cupheavy cream,or whole milk
¾cupsharp cheddar cheese,grated

Instructions

Preheat the oven to 350 degrees F.
Add 6 cups of water into a Dutch oven. Stir in the polenta, salt, pepper, and butter.
Bake uncovered for 40 minutes.
Add in the cream and cheese, then stir to combine.
Bake for an additional 10 minutes, then stir until incorporated.
Serve garnished with more cheddar cheese, and enjoy!