Welcome to a unique take on a classic Philadelphia dish. This Philly Cheesesteak Meatloaf recipe combines the juicy, savory flavors of a Philly cheesesteak with the comforting, hearty texture of a traditional meatloaf. It's a one-of-a-kind recipe that's sure to impress your dinner guests.
Most of these ingredients are standard kitchen items. However, provolone cheese, a must for an authentic Philly cheesesteak flavor, might require a trip to the supermarket if it's not already in your fridge. It is often found in the deli section. Panko breadcrumbs, which give the meatloaf its unique texture, could be found in the international or baking aisle.
Philly Cheesesteak Meatloaf Ingredients
Butter: Butter is used for sautéing the vegetables and adding flavor.
Yellow onion: It provides a sweet, savory taste.
Green bell pepper: This adds a fresh, slightly bitter flavor to the dish.
Brown mushrooms: Mushrooms add a rich, earthy flavor.
Kosher salt: Seasoning to enhance flavors.
Ground black pepper: Adds a pinch of heat.
Ground beef: The main protein source for the meatloaf.
Ketchup: Adds a hint of sweetness and tang.
Worcestershire sauce: It lends a unique, umami flavor.
Eggs: Binds the meatloaf ingredients together.
Panko breadcrumbs: These Japanese breadcrumbs give the meatloaf a light, airy texture.
Provolone cheese: This cheese melts well and adds a smooth, creamy flavor.
One reader, Jeana Mcgee says:
This philly cheesesteak meatloaf recipe is a game-changer! The blend of savory ground beef, caramelized onions, and gooey provolone cheese creates a mouthwatering fusion of flavors. It's a delightful twist on a classic dish that's sure to impress your taste buds. Highly recommended!
Essential Techniques for Making Philly Cheesesteak Meatloaf
How to sauté vegetables: In a large skillet, add the butter and cook the onions, bell peppers, and mushrooms with salt and pepper until browned, stirring occasionally.
How to mix meatloaf: In a large bowl, combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the cooled sautéed vegetables. Mix until well combined.
How to layer the meatloaf: Add half of the meat mixture to the loaf pan, then place half of the provolone cheese in a 2-inch wide section in the middle of the pan. Cover with the remaining meat mixture and shape it into a rounded loaf.
How to add cheese topping: After baking for 40 minutes, remove the meatloaf from the oven, cover it with the remaining provolone cheese, and return it to the oven to cook for an additional 15 to 20 minutes.
How to let the meatloaf rest: Allow the meatloaf to rest for 10 minutes before slicing and serving.
Philly cheesesteak meatloaf is a next-level take on the classic Philly cheesesteak sandwiches. Some days I get a sudden and very serious hankering for Philly cheesesteaks. To satisfy my cravings, I usually just make the famous American sandwich at home OR whip up this meatloaf recipe. I can vouch that this version delivers the classic flavors of a Philly cheesesteak sandwich!
This unique meatloaf recipe lets you enjoy the taste of Philly cheesesteaks in the form of meatloaf. Much like the sandwich, meat and cheese are the main stars here. Instead of thinly-sliced beef, however, I used ground beef. As far as cheese options go, some probably prefer mozzarella or American cheese. But as a nod to the classic Philly cheesesteak, I used slices of provolone cheese.
To capture the flavors of the iconic sandwich, I also made my meatloaf with green bell peppers, onions, and mushrooms. Of course, let’s not forget about the ketchup and Worcestershire sauce for an extra umph of flavor. With these simple ingredients, you can whip up one of the best meatloaf recipes out there!
The best part about this meatloaf recipe with cheese is that it is super easy to pull off! Simply saute the veggies, combine everything in a bowl, shape the loaf, and stuff it with provolone. Pop the beef and cheese meatloaf in the oven, and let it bake. To hold your meatloaf together, add breadcrumbs and eggs to the ground beef mixture.
Use keto breadcrumbs to make a low-carb version or skip the breadcrumbs altogether. If you love bacon, a Philly cheesesteak meatloaf wrapped in bacon will make the dish extra savory! Make sure to top your meatloaf with more provolone cheese halfway through for a gooey, cheesy melt on top. Yum.
Another great thing about this Philly cheesesteak meatloaf recipe is that it makes a big batch. Perfect for family dinners! My meatloaf- and sandwich-loving family love, love, love it so much. And I know you will too! Make sure to serve with some mashed potatoes on the side for a truly filling meal.
How To Make Philly Cheesesteak Meatloaf
Have a one-of-a-kind gastronomic experience by making this Philly Cheesesteak meatloaf recipe. It’s an easy and sumptuous take on the classic American sandwich.
Serves:
Ingredients
- 2 tbsp butter
- 1 yellow onion, small, diced
- 2 lb ground beef
- 1 green bell pepper, small, diced
- 2 tbsp ketchup
- 8 oz brown mushrooms, minced
- ½ tsp kosher salt
- 2 tbsp Worcestershire sauce
- ½ tsp ground black pepper
- 2 eggs
- 1 cup panko breadcrumbs, (or keto bread crumbs)
- 8 oz provolone cheese, slices
Instructions
- Preheat the oven to 375 degrees F and spray a large loaf pan with cooking spray.
- Heat butter in a large skillet over medium heat. Saute the onions, bell peppers, and mushrooms. Add salt and pepper.
- Cook for at least 1 to 2 minutes or until the onions caramelize and the mushrooms turn brown before stirring. Let it cook for another 1 to 2 minutes before stirring again.
- Set it aside and allow it to cool for 5 minutes.
- In a large bowl, combine the ground beef, ketchup, Worcestershire sauce, eggs, panko breadcrumbs, and the sauteed vegetables.
- Add half the mixture to the loaf pan. Then, add half of the cheese to the middle of the pan in a 2-inch wide section.
- Cover with the rest of the meat and form into a rounded top loaf shape.
- Cook for 40 minutes, then pull the loaf out of the oven. Cover with remaining cheese, and put back in. Cook for 15 to 20 minutes, then let rest for 10 minutes.
- Serve and enjoy!
Recipe Notes
- Feel free to use a combination of Cheese Wiz and provolone cheese for an extra cheesy dish.
Nutrition
- Calories: 1342.07kcal
- Protein: 88.29g
- Cholesterol: 389.23mg
Technique Tip for Making the Perfect Philly Cheesesteak Meatloaf
When preparing the philly cheesesteak meatloaf, it's crucial to let the sautéed vegetables cool before mixing them with the ground beef. This prevents the heat from starting to cook the meat prematurely, which could result in a denser, tougher meatloaf. Also, when adding the cheese in the middle and on top of the meatloaf, ensure it's evenly distributed for a consistent, cheesy flavor in every bite.
Time-Saving Tips for Making Philly Cheesesteak Meatloaf
Prep ahead: Chop and sauté the vegetables the night before and store them in an airtight container in the fridge. This will save you time on the day of cooking.
Use a food processor: Use a food processor to quickly chop the onions, bell peppers, and mushrooms for the meatloaf mixture. It will save you time and effort compared to chopping by hand.
Organize ingredients: Before you start cooking, gather all the ingredients and measure them out. This will help you work more efficiently and prevent any last-minute scrambling for ingredients.
Substitute Ingredients For Philly Cheesesteak Meatloaf Recipe
butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while also being a healthier alternative to butter.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions and can be used as a substitute in this recipe.
green bell pepper - Substitute with red bell pepper: Red bell peppers can be used as a substitute for green bell peppers, providing a slightly sweeter flavor to the dish.
brown mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them a great substitute for brown mushrooms in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.
ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor to the dish.
ground beef - Substitute with ground turkey: Ground turkey can be used as a leaner alternative to ground beef in this recipe.
ketchup - Substitute with tomato paste: Tomato paste can be used as a substitute for ketchup, providing a more concentrated tomato flavor to the dish.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for Worcestershire sauce, providing a similar depth of flavor to the dish.
eggs - Substitute with flaxseed eggs: Flaxseed eggs can be used as a vegan substitute for eggs in this recipe, providing binding properties similar to eggs.
panko breadcrumbs - Substitute with regular breadcrumbs: Regular breadcrumbs can be used as a substitute for panko breadcrumbs, providing a similar texture to the dish.
provolone cheese - Substitute with mozzarella cheese: Mozzarella cheese can be used as a substitute for provolone cheese, providing a mild and creamy flavor to the dish.
Presentation Ideas for Philly Cheesesteak Meatloaf
Elevate the plating: When presenting the Philly cheesesteak meatloaf, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the dish's textures and colors.
Incorporate garnishes: Add a touch of sophistication to the dish by incorporating fresh herbs and microgreens as garnishes. These delicate accents will enhance the overall visual appeal and add a pop of color to the plate.
Opt for contemporary plating: Embrace modern plating techniques to create a visually stunning presentation. Consider using negative space, geometric arrangements, and asymmetrical designs to captivate the judges' attention.
Highlight the layers: Showcase the layers of the meatloaf by slicing it with precision. Display the cross-section of the meatloaf to reveal the tantalizing layers of savory beef, melted provolone cheese, and flavorful vegetable filling.
Emphasize the cheese topping: Place the remaining provolone cheese on top of the meatloaf in an artful manner. Allow the cheese to melt and cascade down the sides, creating an enticing and mouthwatering visual effect.
Utilize elegant serving ware: Choose sophisticated and refined serving ware to complement the dish. Opt for sleek, contemporary plates or platters that will enhance the overall presentation and elevate the dining experience.
Essential Tools for Making Philly Cheesesteak Meatloaf
- Large skillet: A large, flat-bottomed pan used for sautéing, frying, and browning ingredients.
- Loaf pan: A deep, rectangular pan used for baking breads and meatloaves.
- Cooking spray: A non-stick spray used to coat pans and baking dishes to prevent food from sticking.
- Large bowl: A spacious container for mixing and combining ingredients.
- Oven: A kitchen appliance used for baking and roasting dishes at high temperatures.
How To Store and Freeze Philly Cheesesteak Meatloaf
Let the meatloaf cool completely before storing or freezing. This will prevent condensation from forming and making the meatloaf soggy.
To store in the refrigerator, wrap the cooled meatloaf tightly in plastic wrap or aluminum foil. Place it in an airtight container and store in the fridge for up to 4 days.
For longer storage, freeze the meatloaf. Wrap it tightly in plastic wrap, then in aluminum foil. Place the wrapped meatloaf in a freezer-safe container or freezer bag. Label with the date and freeze for up to 3 months.
To reheat, thaw the frozen meatloaf overnight in the refrigerator. Remove the wrapping and place the meatloaf in a baking dish. Cover with foil and bake at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual slices in the microwave for 1-2 minutes.
If you have leftover provolone cheese, wrap it tightly in plastic wrap and store it in the refrigerator. Use within 5-7 days for the best quality.
Cooked onions, bell peppers, and mushrooms can be stored separately in airtight containers in the refrigerator for up to 4 days. Use them in sandwiches, omelets, or as toppings for the reheated meatloaf.
How To Reheat Philly Cheesesteak Meatloaf Leftovers
To reheat leftover philly cheesesteak meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover it with aluminum foil. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures that the meatloaf heats evenly and retains its moisture.
Another option is to reheat individual slices of meatloaf in a skillet on the stovetop. Add a small amount of butter or oil to the pan and heat over medium heat. Place the meatloaf slices in the skillet and cook for 2-3 minutes on each side, or until heated through. This method gives the meatloaf a slightly crispy exterior while keeping the interior moist.
For a quick and easy reheating method, use your microwave. Place a slice of meatloaf on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat the meatloaf, as it can quickly dry out in the microwave.
If you want to add some extra flavor to your leftover meatloaf, try slicing it and making a philly cheesesteak sandwich. Toast a hoagie roll, add the meatloaf slices, and top with sautéed onions, bell peppers, and provolone cheese. Place the sandwich under the broiler for a minute or two until the cheese is melted and bubbly.
For a low-carb option, slice the leftover meatloaf and serve it over a bed of sautéed vegetables, such as zucchini noodles, cauliflower rice, or sautéed spinach. This creates a satisfying and healthy meal that showcases the flavors of the meatloaf.
Random Fact About Philly Cheesesteak Meatloaf
The Philly cheesesteak meatloaf recipe is a delicious twist on the classic meatloaf, combining the flavors of a Philly cheesesteak sandwich with the comfort of a meatloaf. This recipe offers a unique way to enjoy the iconic flavors of a Philly cheesesteak in a new and exciting format.
Is Making Philly Cheesesteak Meatloaf at Home Cost-Effective?
This philly cheesesteak meatloaf recipe is moderately cost-effective for a household. The ingredients, including ground beef, bell peppers, and provolone cheese, are reasonably priced and commonly found in grocery stores. The total cost for a household of 4 people is approximately $20. The dish offers a hearty and flavorful twist on the classic meatloaf, making it a satisfying option for a family dinner. On a scale of 1-10, I would rate this recipe a solid 8 for its affordability and delicious outcome.
Is Philly Cheesesteak Meatloaf Healthy or Unhealthy?
The Philly cheesesteak meatloaf recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe uses a significant amount of butter and cheese, which are high in saturated fat and calories.
- Ground beef, especially if it's not lean, can also contribute to the dish's high saturated fat content.
- The recipe doesn't include any additional vegetables or whole grains, which could provide essential nutrients and fiber.
- The sodium content may be high due to the salt, cheese, and Worcestershire sauce.
However, with a few tweaks, this recipe can be made healthier without sacrificing taste:
- Opt for lean ground beef (90% or higher) to reduce the saturated fat content.
- Replace some of the ground beef with ground turkey or chicken for a leaner protein option.
- Use reduced-fat cheese or decrease the amount of cheese used to lower the calorie and fat content.
- Incorporate more vegetables into the meatloaf mixture, such as grated zucchini or carrots, to boost the nutrient profile and add moisture.
- Replace the panko breadcrumbs with whole wheat breadcrumbs or old-fashioned oats for added fiber.
- Use low-sodium Worcestershire sauce and ketchup to help control the dish's sodium content.
- Serve the meatloaf with a side salad or roasted vegetables to round out the meal with nutrient-dense options.
Editor's Thoughts on This Philly Cheesesteak Meatloaf Recipe
This Philly cheesesteak meatloaf recipe is a delightful twist on a classic dish. The combination of savory ground beef, sautéed vegetables, and gooey provolone cheese creates a flavorful and satisfying meal. The cooking process is straightforward, and the result is a juicy and tender meatloaf with a cheesy surprise in the middle. The addition of ketchup and Worcestershire sauce adds depth to the flavor profile. Overall, this recipe is a creative and delicious take on the traditional meatloaf, perfect for impressing guests or enjoying with family.
Enhance Your Philly Cheesesteak Meatloaf Recipe with These Unique Side Dishes:
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Why trust this Philly Cheesesteak Meatloaf Recipe:
This recipe offers a unique twist on the classic meatloaf, combining the flavors of a Philly cheesesteak with the comfort of a traditional meatloaf. The use of fresh onions, bell peppers, and mushrooms adds depth and richness to the dish, while the incorporation of provolone cheese brings a delightful creaminess. The careful layering of the ingredients ensures that each bite is bursting with savory goodness. Trust in the expertise of this culinary creation to elevate your dining experience.
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