How To Make Potbelly Italian Sandwich Recipe
A classic Italian sandwich with savory meats, tangy peppers, and melty cheese on crusty bread.
Serves:
Ingredients
- 1 long loaf of crusty bread
- 1/4 cup of olive oil
- 1/4 lb of thinly sliced salami
- 1/4 lb of thinly sliced pepperoni
- 1/4 lb of thinly sliced ham
- 8 slices of provolone cheese
- 1/2 cup of diced roasted red peppers
- 1/2 cup of sliced banana peppers
- 1/4 cup of Italian dressing
Instructions
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Preheat oven to 375°F.
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Slice bread lengthwise and brush each half with olive oil.
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Layer salami, pepperoni, ham, and cheese on the bottom half of the bread.
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Top with red peppers, banana peppers, and Italian dressing.
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Place top half of bread on top and wrap sandwich with foil.
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Bake for 8-10 minutes.
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Remove from oven, unwrap foil, and slice into 4 sandwiches.
Nutrition
- Calories : 647kcal
- Total Fat : 37g
- Saturated Fat : 12g
- Cholesterol : 72mg
- Sodium : 2346mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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