How To Make Spiced Fruit Loaf
A delicious and fragrant spiced fruit loaf packed with dried fruits, perfect for breakfast or as a snack.
Serves:
Ingredients
- 1 ½ cups of all-purpose flour
- ½ cup of brown sugar
- 1 tsp of baking powder
- 1 tsp of ground cinnamon
- ½ tsp of ground nutmeg
- ¼ tsp of ground cloves
- ¼ tsp of salt
- ½ cup of milk
- ½ cup of unsalted butter, melted
- 1 tsp of vanilla extract
- 1 cup of mixed dried fruits (such as raisins, currants, and chopped apricots)
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together the flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Fold in the dried fruits and mix until evenly distributed.
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Pour the batter into the greased loaf pan and smooth the top using a spatula.
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Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the spiced fruit loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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Serve the spiced fruit loaf as is or toasted with butter.
Nutrition
- Calories : 324kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 182mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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