How To Make Mango Salsa Chicken Recipe
A perfect combination of juicy chicken breasts topped with sweet & tangy mango salsa.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 boneless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 ripe mangoes, peeled and chopped
- 1 small onion, chopped
- 1 small jalapeño pepper, seeded and finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 lime, juiced
Instructions
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Preheat the oven to 375°F.
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a skillet over medium heat and cook chicken for about 6-8 minutes on each side, until golden brown.
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Meanwhile, in a medium bowl, mix the chopped mango, onion, jalapeño, cilantro, and lime juice.
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Serve the chicken topped with the mango salsa.
Nutrition
- Calories : 311kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 87mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 34g
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