Name: Mongolian Glazed Meatballs Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 60
Cuisine: Asian
Ingredients: For Meatballs:; 2 lbs ground beef mince; ¾ cup Panko Breadcrumbs; 2 eggs; 2 tbsp low sodium soy sauce; 1 tbsp shaoxing wine; 1 tbsp garlic; 1 tsp ginger; 1 cup Green Onions; kosher salt and pepper; For Mongolian Glaze:; 1 tsp sesame oil; 4 cloves garlic; ½ tbsp ginger; ½ cup low sodium soy sauce; ⅔ cup water; ½ cup brown sugar; 2 tbsp hoisin sauce; 1 tbsp oyster sauce; 1 tbsp ground white pepper; For Serving:; Sesame seeds; 1 green onion

This Mongolian Glazed Meatballs recipe is a flavorful twist on a classic favorite. Juicy meatballs baked to perfection, glazed with a rich and tangy Mongolian sauce, this dish is sure to be a crowd-pleaser. Whether it's for a party, a family dinner, or a weeknight treat, these meatballs will add an exotic flair to your table.

Photos of Mongolian Glazed Meatballs Recipe

The recipe calls for ingredients that might not be a regular part of your pantry, like Shaoxing wine, hoisin sauce, and oyster sauce. Shaoxing wine is a Chinese rice wine used for cooking, which adds a depth of flavor to the dish. Hoisin and oyster sauces are common in Asian cuisine, adding a sweet and salty tanginess. You can find these ingredients in the Asian section of most supermarkets.

Ingredients for Mongolian Glazed Meatballs

Ground beef mince: This forms the base of the meatballs, providing a hearty meaty flavor.

Panko breadcrumbs: These Japanese breadcrumbs add a light, airy texture to the meatballs.

Eggs: They act as a binding agent for the meatballs.

Soy sauce: This provides a salty, umami flavor.

Shaoxing wine: A Chinese cooking wine that enhances the taste.

Garlic: Adds a robust flavor to the meatballs and sauce.

Ginger: Gives a fresh, spicy kick to the dish.

Green onions: Used for both the meatballs and serving, they provide a crisp, mild flavor.

Sesame oil: Used in the sauce, it adds a distinct nutty flavor.

Brown sugar: Sweetens the sauce, balancing the salty soy sauce.

Hoisin sauce: Thick, fragrant sauce adding a sweet and spicy touch.

Oyster sauce: Gives the sauce a complex sweet and savory flavor.

Ground white pepper: Adds a mild heat to the sauce.

Sesame seeds: Used for garnish, they add a nice crunch and flavor.

One reader, Ardella David says:

These Mongolian glazed meatballs are a game-changer! The flavors are out of this world, and the glaze is simply irresistible. The meatballs are juicy and tender, and the sauce adds the perfect amount of sweetness and tanginess. This recipe is a definite winner!

Ardella David

Key Techniques for Perfecting Mongolian Glazed Meatballs

How to make meatballs: Combine ground beef mince, panko breadcrumbs, eggs, low sodium soy sauce, shaoxing wine, garlic, ginger, green onions, kosher salt, and pepper in a large bowl. Shape the mixture into 1-inch balls and bake until golden brown and cooked through.

How to make mongolian glaze: Heat a non-stick pan over medium-high heat. Whisk together sesame oil, garlic, ginger, low sodium soy sauce, water, brown sugar, hoisin sauce, oyster sauce, and ground white pepper in the pan. Simmer and cook until the sauce thickens, then coat the meatballs in the glaze.

How to serve: Transfer the glazed meatballs to a serving dish and sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks or mini forks.

How To Make Mongolian Glazed Meatballs

Whip up a hearty batch of these glazed meatballs for your next meal! It’s made with a Mongolian sauce of hoisin sauce and oyster sauce for extra flavors.

Preparation: 10 minutes

Cooking: 18 minutes

Total: 28 minutes

Serves:

Ingredients

For Meatballs:

2lbsground beef mince,or pork, chicken, turkey
¾cupPanko breadcrumbs,or plain breadcrumbs
2eggs
2tbsplow sodium soy sauce
1tbspShaoxing wine,(Chinese wine), or rice wine vinegar
1tbspgarlic,minced
1tspginger,minced
1cupgreen onions,(4 green onions), thinly-sliced or chopped
Kosher salt and pepper,to taste

For Mongolian Glaze:

1tspsesame oil
4clovesgarlic,or 1 tbsp, minced
½tbspginger,minced
½cuplow sodium soy sauce
⅔cupwater
½cupbrown sugar
2tbsphoisin sauce
1tbspoyster sauce
1tbspground white pepper,or ½ to 1 tbsp red chili powder

For Serving:

sesame seeds
1green onion,finely sliced

Instructions

Meatballs:

Preheat the oven to 400 degrees F.
Mix together all of the meatball ingredients in a large bowl until well-combined.
Spoon out 1-inch of the meat mixture with a cookie scoop or tablespoon.
Shape into balls, then place onto 2 large baking sheets or trays lined with baking or parchment paper.
Bake for 10 to 12 minutes, or until golden brown and cooked through.

Mongolian Glaze:

Heat a non-stick pan or skillet over medium-high heat.
Whisk all of the sauce ingredients together in the pan until well blended.
Bring to a simmer, then continue cooking for 8 minutes until the sauce thickens, while stirring occasionally.
Add half of the meatballs into the pan, then gently coat each meatball generously and evenly in the sauce.
Transfer the glazed meatballs to a serving dish or tray with a slotted spoon, then add in the remaining non-coated meatballs to the sauce.
Coat the meatballs, then transfer them to a serving dish.
Sprinkle with sesame seeds and sliced green onions.
Serve warm with toothpicks or mini forks, and enjoy!

Nutrition

Calories: 53.09kcal
Fat: 3.30g
Saturated Fat: 1.21g
Trans Fat: 0.18g
Monounsaturated Fat: 1.43g
Polyunsaturated Fat: 0.15g
Carbohydrates: 2.54g
Fiber: 0.17g
Sugar: 1.41g
Protein: 3.18g
Cholesterol: 16.08mg
Sodium: 124.24mg
Calcium: 9.79mg
Potassium: 62.78mg
Iron: 0.44mg
Vitamin A: 3.88µg
Vitamin C: 0.50mg

Expert Technique Tips for Mastering Mongolian Glazed Meatballs

When making the Mongolian glaze, it's important to whisk the sauce ingredients together until they're well blended. This ensures that the flavors are evenly distributed throughout the sauce, giving each meatball a consistent taste. Also, when adding the meatballs to the sauce, do it in batches. This prevents overcrowding in the pan and ensures that each meatball is evenly coated with the glaze. Lastly, remember to simmer the sauce until it thickens. This will give your meatballs a glossy, appetizing finish.

Time-Saving Tips for Preparing Mongolian Glazed Meatballs

Prep ahead: Prepare the meatball mixture the night before and refrigerate. This will save time on the day of cooking.

Use a cookie scoop: Use a cookie scoop to portion out the meat mixture for even-sized meatballs, saving time and ensuring uniform cooking.

Double the batch: Make a larger batch of meatballs and freeze half for future use. This way, you'll have a quick meal ready to go.

Organize ingredients: Measure and prepare all ingredients before starting to cook. This will streamline the cooking process and save time.

Bake instead of fry: Baking the meatballs instead of frying them saves time and effort, while still achieving delicious results.

Invest in a non-stick pan: Using a non-stick pan for the glaze reduces the risk of burning and makes for easier cleanup, saving time and effort.

Multi-task: While the meatballs are baking, prepare the mongolian glaze to maximize efficiency in the kitchen.

Simplify the glaze: Combine all the glaze ingredients in a bowl ahead of time, so you can quickly pour it into the pan when needed.

Substitute Ingredients For Mongolian Glazed Meatballs Recipe

ground beef mince - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef. It also has a similar texture and can absorb flavors well.
panko breadcrumbs - Substitute with regular breadcrumbs: Regular breadcrumbs can be used as a substitute for panko breadcrumbs, although they may not provide the same level of crunchiness.
low sodium soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free, gluten-free alternative to soy sauce, and they provide a slightly sweeter flavor.
shaoxing wine - Substitute with dry sherry: Dry sherry can be used as a substitute for shaoxing wine to add depth of flavor to the meatballs.
green onions - Substitute with chives: Chives can be used as a substitute for green onions to provide a mild onion flavor.
sesame oil - Substitute with peanut oil: Peanut oil can be used as a substitute for sesame oil to provide a nutty flavor to the dish.
hoisin sauce - Substitute with plum sauce: Plum sauce can be used as a substitute for hoisin sauce to add a sweet and tangy flavor to the glaze.
oyster sauce - Substitute with hoisin sauce: Hoisin sauce can be used as a substitute for oyster sauce to add a sweet and savory flavor to the glaze.

Perfect Presentation Ideas for Mongolian Glazed Meatballs

Elevate the meatballs: Arrange the glazed meatballs on a sleek, modern platter, ensuring they are evenly spaced and visually appealing.
Incorporate contrasting colors: Garnish the dish with vibrant green sliced scallions and sprinkle with toasted sesame seeds to add a pop of color and texture.
Create a harmonious arrangement: Place the meatballs in a circular pattern, allowing the glaze to glisten under the light and showcase the dish's glossy appearance.
Utilize negative space: Leave some areas of the platter empty to draw attention to the beautifully glazed meatballs, creating a visually striking presentation.
Add a touch of elegance with serving utensils: Provide mini silver forks or bamboo toothpicks for a sophisticated and convenient way for guests to enjoy the meatballs.

Essential Kitchen Tools for Making Mongolian Glazed Meatballs

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.

Storing and Freezing Mongolian Glazed Meatballs for Later

Allow the meatballs to cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4 days.
If you want to freeze the meatballs, place them on a baking sheet lined with parchment paper and freeze until solid (about 2 hours). Once frozen, transfer the meatballs to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen meatballs can be stored for up to 3 months.
To reheat the meatballs, place them in a single layer on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave, covered, on high power for 1-2 minutes, or until heated through.
If you have leftover Mongolian glaze, store it separately in an airtight container in the refrigerator for up to 1 week. Reheat the glaze in a saucepan over medium heat, stirring occasionally, until warmed through. You can then toss the reheated meatballs in the warm glaze before serving.

The Best Ways to Reheat Mongolian Glazed Meatballs

Preheat your oven to 350°F (175°C). Place the leftover meatballs on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through. This method helps to retain the texture and flavor of the meatballs while preventing them from drying out.
For a quicker option, use the microwave. Place the meatballs in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meatballs to become rubbery.
If you have leftover mongolian glaze, reheat it in a saucepan over low heat until warm. If the glaze has thickened, add a splash of water or beef broth to thin it out. Once the glaze is heated, add the meatballs and toss to coat evenly. This method ensures that the meatballs are well-coated in the flavorful sauce.
For a crispy exterior, heat a small amount of oil in a skillet over medium heat. Add the meatballs and cook for 2-3 minutes, or until heated through and slightly crispy on the outside. Be sure to turn the meatballs frequently to prevent burning.
If you have an air fryer, this can be a great option for reheating the meatballs. Preheat the air fryer to 350°F (175°C) and place the meatballs in the basket. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method is quick and helps to restore the texture of the meatballs.

Surprising Facts About Mongolian Glazed Meatballs

The Mongolian Glazed Meatballs recipe is a delicious fusion of flavors, combining the savory taste of beef with the sweet and tangy Mongolian glaze. This dish is perfect for entertaining, as the meatballs can be served as a delightful appetizer or as a main course. The combination of soy sauce, garlic, and ginger in the glaze adds depth and complexity to the dish, making it a crowd-pleaser. Whether served at a party or enjoyed as a family meal, these meatballs are sure to impress with their irresistible flavor and tender texture.

Budgeting for Mongolian Glazed Meatballs: Is It Cost-Effective?

The cost-effectiveness of this Mongolian glazed meatballs recipe largely depends on the availability and cost of ingredients in your area. Ground beef, breadcrumbs, and soy sauce are commonly found at reasonable prices, but factors like the quality of meat and the availability of certain sauces may impact the overall cost. Considering the use of common pantry staples and the ability to make a large batch, this recipe can be relatively cost-effective for a household. The approximate cost for a household of 4 people would be around $20-$25. Overall Verdict: 8/10

Are Mongolian Glazed Meatballs Healthy?

This recipe for Mongolian glazed meatballs is not particularly healthy due to several factors:

The meatballs are made with ground beef, which is high in saturated fat and calories.
The recipe calls for breadcrumbs and eggs, adding more calories and carbohydrates to the dish.
The glaze contains a significant amount of sugar from the brown sugar and hoisin sauce, as well as sodium from the soy sauce and oyster sauce.
The recipe does not include any vegetables or other nutrient-dense ingredients.

While the dish may be tasty, it is high in calories, fat, and sodium, and low in essential nutrients like fiber, vitamins, and minerals.

To make this recipe healthier, consider the following modifications:

Use lean ground turkey or chicken instead of beef to reduce the saturated fat content.
Replace half of the breadcrumbs with finely chopped vegetables like carrots, zucchini, or mushrooms to increase the fiber and nutrient content.
Reduce the amount of brown sugar and hoisin sauce in the glaze, and use low-sodium soy sauce to decrease the overall sugar and sodium content.
Serve the meatballs with a side of steamed vegetables or a salad to add more nutrients and balance out the meal.
Use whole grain breadcrumbs or oats instead of panko breadcrumbs to increase the fiber content.

Our Editor's Honest Opinion on This Mongolian Glazed Meatballs Recipe

The Mongolian glazed meatballs recipe is a delightful fusion of flavors. The meatballs are juicy and flavorful, while the glaze adds a perfect balance of sweet and savory notes. The use of aromatic ingredients like garlic, ginger, and green onions enhances the overall taste. The cooking method ensures the meatballs are cooked to perfection, and the glaze coats each meatball beautifully. This dish is sure to be a hit at any gathering, offering a delightful combination of textures and flavors that will leave everyone wanting more.

Enhance Your Mongolian Glazed Meatballs Recipe with These Unique Side Dishes:

Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic and a hint of parmesan cheese, perfect for soaking up the delicious mongolian glaze.

Roasted Brussels Sprouts: Crispy roasted brussels sprouts tossed in a tangy balsamic glaze, adding a burst of flavor to complement the savory meatballs.

Honey Glazed Carrots: Tender carrots glazed in a sweet and sticky honey glaze, providing a delightful contrast to the savory and slightly spicy meatballs.

Delicious Alternatives to Mongolian Glazed Meatballs

Spicy Korean BBQ Beef Tacos: These tacos are a fusion of Korean and Mexican flavors, with marinated beef, spicy kimchi, and a tangy slaw.

Thai Coconut Curry Soup: This creamy and flavorful soup is made with coconut milk, curry paste, and a variety of vegetables and protein for a comforting and satisfying meal.

Mango Coconut Popsicles: These refreshing popsicles are made with fresh mango, coconut milk, and a hint of lime for a tropical and sweet treat on a hot day.

Appetizer and Dessert Ideas to Complement Mongolian Glazed Meatballs

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a creamy cheese and herb mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Spinach and Artichoke Dip: This classic appetizer is always a crowd-pleaser. The creamy, cheesy dip is packed with flavorful spinach and artichoke, making it the perfect starter for any meal or party.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.

Strawberry Cheesecake: Create a luscious and creamy strawberry cheesecake with a buttery graham cracker crust. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Mongolian Glazed Meatballs Recipe:

This recipe offers a delectable fusion of flavors and textures, ensuring a delightful dining experience. The ground beef mince is expertly seasoned with low sodium soy sauce, shaoxing wine, and aromatic garlic and ginger, guaranteeing a burst of savory goodness in every bite. The mongolian glaze is a harmonious blend of sesame oil, garlic, ginger, and a medley of low sodium soy sauce, brown sugar, hoisin sauce, and oyster sauce, creating a luscious coating that perfectly complements the meatballs. With meticulous attention to detail, this recipe promises a tantalizing dish that will undoubtedly impress.

Want to share your experience making this Mongolian Glazed Meatballs Recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum section!

FAQ:

How long do I need to bake the meatballs for?

The meatballs should be baked for 10 to 12 minutes at 400 degrees Fahrenheit, or until they are golden brown and cooked through.

Can I use a different type of meat for the meatballs?

Absolutely! You can use ground pork, ground turkey, or a combination of different meats to make the meatballs.

Can I make the meatballs ahead of time and reheat them later?

Yes, you can make the meatballs ahead of time and reheat them later. Store them in the refrigerator and reheat in the oven or microwave before serving.

Can I adjust the spiciness of the Mongolian glaze?

Of course! You can adjust the spiciness of the glaze by adding more or less ground white pepper to suit your taste preferences.

Can I freeze the meatballs?

Yes, you can freeze the meatballs after baking them. Place them in an airtight container or freezer bag, and they can be stored in the freezer for up to 3 months.