How To Make Potbelly Meatball Sandwich Recipe
A delicious combination of juicy meatballs, tangy marinara sauce, and melted provolone cheese on warm and toasted bread.
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
- 1 cup marinara sauce
- 4 hoagie rolls, split
- 8 slices provolone cheese
Instructions
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Preheat oven to 375°F.
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In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, garlic powder, black pepper, and parmesan cheese. Mix well.
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Roll mixture into 12-14 meatballs.
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In a large skillet, brown meatballs over medium-high heat.
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Add marinara sauce to skillet and stir to combine with meatballs.
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Place hoagie rolls on a baking sheet and top with meatballs and sauce.
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Add 2 slices of provolone cheese to each sandwich.
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Bake in preheated oven for 8-10 minutes or until cheese is melted and bread is toasted.
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Serve hot.
Nutrition
- Calories : 694kcal
- Total Fat : 34g
- Saturated Fat : 16g
- Cholesterol : 188mg
- Sodium : 1494mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugars : 7g
- Protein : 44g
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