Crockpot Italian Meatballs Recipe
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Delicious marinara covers the meatballs before it tops the spaghetti. With only 5 ingredients, this Italian meatball recipe is perfect for a quick dinner in the slow cooker.
How To Make Crockpot Italian Meatballs
- 1 ½ lb. ground beef
- 1 ½ cup Italian seasoned bread crumbs
- ¼ cup fresh parsley (chopped )
- 1 egg (beaten)
- 1 jar spaghetti sauce
- In a bowl mix the beef, bread crumbs, parsley, and egg.
- Shape the mixture into at least 16 meatballs.
- Place the meat in the slow cooker and add the spaghetti sauce.
- Cook on low for 8 hours until cooked through.
How To Make Crockpot Italian Meatballs
Preparation Time: 10 mins
Cooking Time: 8 hrs
Total Time: 8 hrs 10 mins
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Ingredients
- 1 ½ lb. ground beef
- 1 ½ cup Italian seasoned bread crumbs
- ¼ cup fresh parsley, chopped
- 1 egg, beaten
- 1 jar spaghetti sauce
Instructions
- In a bowl mix the beef, bread crumbs, parsley, and egg.
- Shape the mixture into at least 16 meatballs.
- Place the meat in the slow cooker and add the spaghetti sauce.
- Cook on low for 8 hours until cooked through.
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Nutrition
- Calcium: 33mg
- Calories: 159kcal
- Carbohydrates: 9g
- Cholesterol: 41mg
- Fat: 9g
- Fiber: 1g
- Iron: 2mg
- Potassium: 200mg
- Protein: 9g
- Saturated Fat: 4g
- Sodium: 263mg
- Sugar: 1g
- Vitamin A: 182IU
- Vitamin C: 3mg
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