Delicious marinara covers the meatballs before it tops the spaghetti. With only 5 ingredients, this Italian meatball recipe is perfect for a quick dinner in the slow cooker. This is just one of our authentic Italian recipes, check out the other recipes you can try!
How To Make Crockpot Italian Meatballs
- 1 ½ lb. ground beef
- 1 ½ cup Italian seasoned bread crumbs
- ¼ cup fresh parsley (chopped )
- 1 egg (beaten)
- 1 jar spaghetti sauce
- In a bowl mix the beef, bread crumbs, parsley, and egg.
- Shape the mixture into at least 16 meatballs.
- Place the meat in the slow cooker and add the spaghetti sauce.
- Cook on low for 8 hours until cooked through.
How To Make Crockpot Italian Meatballs
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
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Ingredients
- 1 ½ lb. ground beef
- 1 ½ cup Italian seasoned bread crumbs
- ¼ cup fresh parsley, chopped
- 1 egg, beaten
- 1 jar spaghetti sauce
Instructions
- In a bowl mix the beef, bread crumbs, parsley, and egg.
- Shape the mixture into at least 16 meatballs.
- Place the meat in the slow cooker and add the spaghetti sauce.
- Cook on low for 8 hours until cooked through.
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