Crockpot Italian Meatballs Recipe

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angeli Published: May 18, 2020 Modified: June 1, 2021
Crockpot Italian Meatballs Recipe

Delicious marinara covers the meatballs before it tops the spaghetti. With only 5 ingredients, this Italian meatball recipe is perfect for a quick dinner in the slow cooker. This is just one of our authentic Italian recipes, check out the other recipes you can try!

How To Make Crockpot Italian Meatballs

  • 1 ½ lb. ground beef
  • 1 ½ cup Italian seasoned bread crumbs
  • ¼ cup fresh parsley (chopped )
  • 1 egg (beaten)
  • 1 jar spaghetti sauce
  1. In a bowl mix the beef, bread crumbs, parsley, and egg.
  2. Shape the mixture into at least 16 meatballs.
  3. Place the meat in the slow cooker and add the spaghetti sauce.
  4. Cook on low for 8 hours until cooked through.

How To Make Crockpot Italian Meatballs

0 from 0 votes
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Makes:
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Ingredients

  • 1 ½ lb. ground beef
  • 1 ½ cup Italian seasoned bread crumbs
  • ¼ cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 jar spaghetti sauce

Instructions

  1. In a bowl mix the beef, bread crumbs, parsley, and egg.
  2. Shape the mixture into at least 16 meatballs.
  3. Place the meat in the slow cooker and add the spaghetti sauce.
  4. Cook on low for 8 hours until cooked through.
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