Name: Crockpot Italian Meatballs Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 16
Cuisine: Italian
Ingredients: 1 ½ lb. ground beef; 1 ½ cup Italian seasoned bread crumbs; ¼ cup fresh parsley chopped; 1 egg beaten; 1 jar spaghetti sauce

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Delicious marinara covers the meatballs before it tops the spaghetti. With only 5 ingredients, this Italian meatball recipe is perfect for a quick dinner in the slow cooker.

How To Make Crockpot Italian Meatballs

1 ½ lb. ground beef
1 ½ cup Italian seasoned bread crumbs
¼ cup fresh parsley (chopped )
1 egg (beaten)
1 jar spaghetti sauce

In a bowl mix the beef, bread crumbs, parsley, and egg.
Shape the mixture into at least 16 meatballs.
Place the meat in the slow cooker and add the spaghetti sauce.
Cook on low for 8 hours until cooked through.

How To Make Crockpot Italian Meatballs

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Prep: 10 mins

Cook: 8 hrs

Total: 8 hrs 10 mins

Makes:

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Ingredients

1 ½ lb. ground beef
1 ½ cup Italian seasoned bread crumbs
¼ cup fresh parsley, chopped
1 egg, beaten
1 jar spaghetti sauce

Instructions

In a bowl mix the beef, bread crumbs, parsley, and egg.
Shape the mixture into at least 16 meatballs.
Place the meat in the slow cooker and add the spaghetti sauce.
Cook on low for 8 hours until cooked through.

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Nutrition

Calcium: 33mg
Calories: 159kcal
Carbohydrates: 9g
Cholesterol: 41mg
Fat: 9g
Fiber: 1g
Iron: 2mg
Potassium: 200mg
Protein: 9g
Saturated Fat: 4g
Sodium: 263mg
Sugar: 1g
Vitamin A: 182IU
Vitamin C: 3mg

Nutrition Disclaimer

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