Crockpot Italian Meatballs Recipe

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Recipes.net Team Published May 18, 2020
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Delicious marinara covers the meatballs before it tops the spaghetti. With only 5 ingredients, this Italian meatball recipe is perfect for a quick dinner in the slow cooker.

How To Make Crockpot Italian Meatballs

  • 1 ½ lb. ground beef
  • 1 ½ cup Italian seasoned bread crumbs
  • ¼ cup fresh parsley (chopped )
  • 1 egg (beaten)
  • 1 jar spaghetti sauce
  1. In a bowl mix the beef, bread crumbs, parsley, and egg.
  2. Shape the mixture into at least 16 meatballs.
  3. Place the meat in the slow cooker and add the spaghetti sauce.
  4. Cook on low for 8 hours until cooked through.

How To Make Crockpot Italian Meatballs

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Preparation Time: 10 mins
Cooking Time: 8 hrs
Total Time: 8 hrs 10 mins
Makes:
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Ingredients

  • 1 ½ lb. ground beef
  • 1 ½ cup Italian seasoned bread crumbs
  • ¼ cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 jar spaghetti sauce

Instructions

  1. In a bowl mix the beef, bread crumbs, parsley, and egg.
  2. Shape the mixture into at least 16 meatballs.
  3. Place the meat in the slow cooker and add the spaghetti sauce.
  4. Cook on low for 8 hours until cooked through.
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Nutrition

  • Calcium: 33mg
  • Calories: 159kcal
  • Carbohydrates: 9g
  • Cholesterol: 41mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 200mg
  • Protein: 9g
  • Saturated Fat: 4g
  • Sodium: 263mg
  • Sugar: 1g
  • Vitamin A: 182IU
  • Vitamin C: 3mg
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