How To Make Baked Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground meat (beef, pork, or a combination)
- 2 eggs
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 cup milk
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the ground meat, eggs, bread crumbs, Parmesan cheese, parsley, salt, black pepper, garlic powder, dried oregano, dried basil, and milk. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch (2.5 cm) in diameter, and place them on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
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Serve the baked meatballs with your favorite sauce or use them in recipes like spaghetti and meatballs, meatball subs, or meatball sandwiches.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 143mg
- Sodium : 730mg
- Total Carbohydrates : 9g
- Fiber : 1g
- Sugar : 1g
- Protein : 32g
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