How To Make Cheddar Meatball Poppers
These cheddar meatball poppers are the perfect snack to make for kids or to serve to guests! They’re super easy to make with just 5 ingredients.
Serves:
Ingredients
- 16meatballs,small, about 1-inch in size, cooked, cooled
- 1crescent dough roll
- ⅓cupcheddar cheese,shredded
- Italian seasoning
- tomato sauce,for serving
Instructions
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Preheat the oven to 375 degrees F.
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Unroll the crescent dough, then cut each triangle in half. There should be 16 halves.
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Place about ½ tablespoon of the shredded cheese into one of the triangles, then top each with a meatball.
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Wrap the dough around the meatball, gently stretching as needed. Pinch the seams closed, then roll the dough into a ball with hands.
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Roll the wrapped meatballs into the remaining cheese, then roll to smooth and help the cheese to stick.
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Sprinkle each meatball with a pinch of Italian seasoning.
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Place on a parchment-lined pan.
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Bake for 12 to 14 minutes or until browned.
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Serve hot with tomato sauce, and enjoy!
Nutrition
- Calories: 772.75kcal
- Fat: 59.19g
- Saturated Fat: 22.72g
- Trans Fat: 3.42g
- Monounsaturated Fat: 25.69g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 5.72g
- Fiber: 1.26g
- Sugar: 0.19g
- Protein: 51.06g
- Cholesterol: 207.25mg
- Sodium: 263.25mg
- Calcium: 151.08mg
- Potassium: 802.82mg
- Iron: 9.42mg
- Vitamin A: 31.46µg
- Vitamin C: 1.48mg
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