Mexican Meatball Stew Recipe

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Great taste, fast and easy!

How To Make Mexican Meatball Stew

In this flavorful Mexican-inspired dish, you will be definitely be delighted by the mix of sweet and sour from the tomatoes and corn.

  • 1 lb. meatballs (frozen )
  • 1 lb. Garden blend Fiesta style vegetables (frozen )
  • onions (to taste, frozen chopped )
  • peppers (to taste)
  • 14.5 oz. Mexican style stewed tomatoes
  • 1 cup water
  • corn (to taste, frozen )
  • 8 oz. salsa (mild, medium or hot)
  1. Mix all ingredients together in crock pot.
  2. Heat on low for 4-6 hours or on high for 2-4 hours.
  3. Serve with corn bread.

How To Make Mexican Meatball Stew

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In this flavorful Mexican-inspired dish, you will be definitely be delighted by the mix of sweet and sour from the tomatoes and corn.

Preparation: 25 mins
Cooking: 6 hrs
Total: 6 hrs 25 mins
Serves:

Ingredients

  • 1 lb. meatballs frozen
  • 1 lb. Garden blend Fiesta style vegetables frozen
  • onions to taste, frozen chopped
  • peppers to taste
  • 14.5 oz. Mexican style stewed tomatoes
  • 1 cup water
  • corn to taste, frozen
  • 8 oz. salsa mild, medium or hot

Instructions

  1. Mix all ingredients together in crock pot.
  2. Heat on low for 4-6 hours or on high for 2-4 hours.
  3. Serve with corn bread.

Nutrition

  • Calcium: 96mg
  • Calories: 414kcal
  • Carbohydrates: 25g
  • Cholesterol: 82mg
  • Fat: 25g
  • Fiber: 7g
  • Iron: 4mg
  • Potassium: 940mg
  • Protein: 25g
  • Saturated Fat: 9g
  • Sodium: 747mg
  • Sugar: 6g
  • Vitamin A: 6207IU
  • Vitamin C: 22mg
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