Teriyaki Kabobs Recipe

A great recipe for kabobs. This includes grilling up some fresh mushrooms, green peppers, onions and cherry tomatoes.

Teriyaki Kabobs Recipe

How To Make Teriyaki Kabobs

Prep: 20 mins
Marinate Time:: 1 hr
Cook: 25 mins
Total: 1 hr 45 mins


  • cup soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • 1 clove garlic, minced
  • 1 tsp ground ginger
  • 1 tsp salt
  • lb salmon fillet, skinless, cut into 1¼-inch cubes
  • 12 button mushrooms, (roughly ½ lb in total ), whole
  • 4 oz bell peppers, cut into 1½-inch pieces
  • oz red onion, cut into wedges
  • 12 cherry tomatoes, (roughly 4 oz in total)
  • grilling skewers, submerged overnight in water if using wooden

For Garnish:

  • ½ tsp sesame seeds, per serving


  1. In a bowl, combine the soy sauce, oil, brown sugar, garlic, ginger, and salt. Make sure to mix well.

  2. Add in the salmon and turn it for even coating.

  3. Seal or cover the container and refrigerate it for at least an hour, no more than 3 hours.

  4. Assemble your skewers, alternating between vegetables and marinated salmon cubes. Reserve the marinade.

  5. Preheat your grill and grease with cooking spray.

  6. Grill over medium heat for 3 minutes on each side, rotating as needed. Baste the with the reserved marinade.

  7. Continue turning and basting for 5 to 7 minutes or until cooked enough to your taste.

  8. Garnish with sesame seeds. Enjoy!


  • Sugar: 4g
  • :
  • Calcium: 22mg
  • Calories: 167kcal
  • Carbohydrates: 6g
  • Cholesterol: 42mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Potassium: 581mg
  • Protein: 17g
  • Saturated Fat: 3g
  • Sodium: 777mg
  • Vitamin A: 536IU
  • Vitamin C: 23mg
Nutrition Disclaimer
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