A great recipe for kabobs. This includes grilling up some fresh mushrooms, green peppers, onions and cherry tomatoes.

Teriyaki Kabobs Recipe

0 from 0 votes
Preparation: 8 hrs
Cooking: 16 mins
Total: 8 hrs16 mins
Serves: 6 people


  • 1/3 cup soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • 1 garlic clove minced
  • 1 tsp ground ginger
  • 1 tsp seasoned salt
  • 1 1/2 lbs boneless sirloin steak cut into 1 1/4-inch cubes
  • 12 whole mushrooms
  • 1 large green pepper cut into 1 1/2-inch pieces
  • 1 large onion cut into wedges
  • 12 cherry tomatoes


  1. In a bowl, combine the soy sauce, oil, brown sugar, garlic, ginger, and salt. Make sure to mix well.

  2. Pour half of the marinade into a large resealable plastic bag or shallow glass container. Then add in the steak and turn it for even coating. 

  3. Seal or cover the container and refrigerate it for 4 to 8 hours. Set aside the unused marinade.

  4. Drain the meat and discard the marinade. Grill the meat over medium heat for 3 minutes on each side. Rotate it together with the mushrooms, green pepper, onion, and cherry tomatoes using metal or soaked bamboo skewers, making sure to leave a 1/4 inch distance between them. Then baste the meat with the reserved marinade.

  5. Continue turning and basting for 8 to 10 minutes or until the meat is cooked enough to your taste. Serve it with vegetables and rice if desired. Enjoy!

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!