Teriyaki Kabobs Recipe

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Recipes.net Team Published: April 8, 2020 Modified: September 24, 2020

A great recipe for kabobs. This includes grilling up some fresh mushrooms, green peppers, onions and cherry tomatoes.

How To Make Teriyaki Kabobs

  • 1/3 cup soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • 1 garlic clove (minced)
  • 1 tsp ground ginger
  • 1 tsp seasoned salt
  • 1 1/2 lbs boneless sirloin steak (cut into 1 1/4-inch cubes)
  • 12 whole mushrooms
  • 1 large green pepper (cut into 1 1/2-inch pieces)
  • 1 large onion (cut into wedges)
  • 12 cherry tomatoes
  1. In a bowl, combine the soy sauce, oil, brown sugar, garlic, ginger, and salt. Make sure to mix well.
  2. Pour half of the marinade into a large resealable plastic bag or shallow glass container. Then add in the steak and turn it for even coating.
  3. Seal or cover the container and refrigerate it for 4 to 8 hours. Set aside the unused marinade.
  4. Drain the meat and discard the marinade. Grill the meat over medium heat for 3 minutes on each side. Rotate it together with the mushrooms, green pepper, onion, and cherry tomatoes using metal or soaked bamboo skewers, making sure to leave a 1/4 inch distance between them. Then baste the meat with the reserved marinade.
  5. Continue turning and basting for 8 to 10 minutes or until the meat is cooked enough to your taste. Serve it with vegetables and rice if desired. Enjoy!

How To Make Teriyaki Kabobs

0 from 0 votes
Prep: 8 hrs
Cook: 16 mins
Total: 8 hrs 16 mins
Serves:
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Ingredients

  • 1/3 cup soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar
  • 1 garlic clove , minced
  • 1 tsp ground ginger
  • 1 tsp seasoned salt
  • 1 1/2 lbs boneless sirloin steak, cut into 1 1/4-inch cubes
  • 12 whole mushrooms
  • 1 large green pepper, cut into 1 1/2-inch pieces
  • 1 large onion, cut into wedges
  • 12 cherry tomatoes

Instructions

  1. In a bowl, combine the soy sauce, oil, brown sugar, garlic, ginger, and salt. Make sure to mix well.

  2. Pour half of the marinade into a large resealable plastic bag or shallow glass container. Then add in the steak and turn it for even coating. 

  3. Seal or cover the container and refrigerate it for 4 to 8 hours. Set aside the unused marinade.

  4. Drain the meat and discard the marinade. Grill the meat over medium heat for 3 minutes on each side. Rotate it together with the mushrooms, green pepper, onion, and cherry tomatoes using metal or soaked bamboo skewers, making sure to leave a 1/4 inch distance between them. Then baste the meat with the reserved marinade.

  5. Continue turning and basting for 8 to 10 minutes or until the meat is cooked enough to your taste. Serve it with vegetables and rice if desired. Enjoy!

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