Coconut Vanilla Macaroons Recipe

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Marcia Soto Modified: March 23, 2022
Coconut Vanilla Macaroons Recipe

How To Make Coconut Vanilla Macaroons

Bake your own batch of vanilla macaroons for your next bake sale! It’s loaded with tasty coconuts and dipped in dark chocolate for the perfect sweet treat.

Preparation: 15 minutes
Cooking: 21 minutes
Cool Time: 35 minutes
Total: 1 hour 11 minutes

Serves:

Ingredients

  • cupsunsweetened shredded coconut
  • cupgluten-free all-purpose flour
  • ½tspsea salt
  • 20ozcoconut milk
  • ½cuphoneyor more to taste
  • 2tspvanilla extract
  • 1cupdark chocolate chipsvegan

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Line 2 baking sheets with parchment paper.

  3. Combine the shredded coconut, flour, and sea salt in a large bowl.

  4. Add the coconut milk, honey, and vanilla extract, then stir until thoroughly combined.

  5. Drop tablespoonfuls of mixture onto the prepared baking sheets.

  6. Bake in the preheated oven for 20 minutes, until golden on the bottom and tops are just beginning to brown.

  7. Cool on the baking sheets for 5 minutes.

  8. Transfer to a wire rack to cool completely for 20 minutes.

  9. Melt the chocolate chips for 1 to 3 minutes in a microwave-safe glass in 15-second intervals, stirring after each melt.

  10. Dip the tops or bottoms of the macaroons in melted chocolate, letting any excess drip back into the bowl.

  11. Place the macaroons on a waxed paper for 10 minutes, until set.

  12. Serve, and enjoy!

Nutrition

  • Calories: 170.04kcal
  • Fat: 13.98g
  • Saturated Fat: 11.65g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.15g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 11.52g
  • Fiber: 2.92g
  • Sugar: 6.14g
  • Protein: 1.86g
  • Cholesterol: 0.15mg
  • Sodium: 34.20mg
  • Calcium: 11.84mg
  • Potassium: 144.11mg
  • Iron: 1.67mg
  • Vitamin A: 0.10µg
  • Vitamin C: 0.38mg
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