How To Make Carrot Ring
Try your hand on this delectable carrot ring cake! It’s a perfectly moist cake loaded with carrots, and best served at tea parties or after a big meal.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- ¼cupbutter
- ½cupbrown sugar
- 2eggs
- 1tsplemon juice
- 1¼cupsall-purpose flour
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2cupscarrotsgrated
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Lightly grease a 9-inch ring mold.
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In a medium bowl, cream together the butter and brown sugar.
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Blend in the eggs and lemon juice.
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Gradually mix in the flour, baking powder, baking soda, and salt.
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Fold in the carrots.
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Transfer the mixture to the prepared ring mold.
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Bake for 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.
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Serve warm, and enjoy!
Nutrition
- Calories: 568.61kcal
- Fat: 8.08g
- Saturated Fat: 4.19g
- Trans Fat: 0.24g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 107.46g
- Fiber: 4.23g
- Sugar: 10.64g
- Protein: 14.62g
- Cholesterol: 55.24mg
- Sodium: 311.52mg
- Calcium: 86.53mg
- Potassium: 260.65mg
- Iron: 6.21mg
- Vitamin A: 320.40µg
- Vitamin C: 2.05mg
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