Name: Asparagus Tempura Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: for frying Vegetable Oil; 1 cup such as Kikkoman® tempura mix; ¾ ice-cold water; 1 lb asparagus; 2 tsp sea salt

How To Make Asparagus Tempura

Deep-fry some delectable asparagus with this easy tempura recipe! It comes with a crunchy tempura mix for a more flavorful deep-fried veggie.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

vegetable oilfor frying
1cuptempura mixsuch as Kikkoman®
¾waterice-cold
1lbasparagus
2tspsea salt

Instructions

Heat 1 to 2-inches of oil in a saucepan or deep fryer over medium-high heat.
Stir the tempura mix and water together to make a loose batter.
Cut the tough ends from the bottom of the asparagus spears.
Dip the asparagus into the batter, making sure the spears are evenly coated.
Carefully add 5 to 6 asparagus spears to the hot oil.
Fry for 30 seconds to 1 minute, until they float to the top.
Drain on paper towels, then season with sea salt.
Repeat with remaining asparagus.
Serve, and enjoy!

Nutrition

Calories: 150.01kcal
Fat: 2.12g
Saturated Fat: 0.17g
Trans Fat: 0.02g
Monounsaturated Fat: 1.43g
Polyunsaturated Fat: 0.40g
Carbohydrates: 109.40g
Fiber: 2.38g
Sugar: 2.13g
Protein: 3.39g
Sodium: 338.08mg
Calcium: 27.42mg
Potassium: 229.13mg
Iron: 2.43mg
Vitamin A: 43.09µg
Vitamin C: 6.35mg

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Topics:

Deep-Fry Recipes

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