
How To Make Linguine with Scampi
Cook up a filling pasta meal tonight with this easy linguine scampi recipe! It’s mixed with buttery tender shrimp and tangy seasonings for a full meal.
Serves:
Ingredients
- 12ozlinguine pasta,(1 package)
- ¾cupbutter
- 1lbshrimp,peeled and deveined
- 4garlic cloves,minced
- 2tbsplemon juice
- 3tbspfresh parsley,chopped
- salt and pepper,to taste
Instructions
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Preheat the oven to 400 degrees F.
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Place the butter in an 9×13-inch glass baking dish. Place it in the oven to melt the butter.
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Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain, then transfer to a large serving bowl.
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Stir the shrimp, garlic, and lemon juice into the melted butter.
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Return the dish to the oven. Bake for 3 minutes.
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Remove from the oven, then mix in the parsley.
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Continue baking for 2 minutes, until the shrimp are opaque. Season with salt and pepper.
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Spoon the shrimp and butter sauce over the linguine, then toss to coat the pasta.
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Serve, and enjoy!
Nutrition
- Calories:Â 710.31kcal
- Fat:Â 37.03g
- Saturated Fat:Â 22.42g
- Trans Fat:Â 1.42g
- Monounsaturated Fat:Â 9.31g
- Polyunsaturated Fat:Â 2.13g
- Carbohydrates:Â 66.75g
- Fiber:Â 3.09g
- Sugar:Â 2.55g
- Protein:Â 27.27g
- Cholesterol:Â 234.39mg
- Sodium:Â 653.95mg
- Calcium:Â 102.51mg
- Potassium:Â 373.83mg
- Iron:Â 1.66mg
- Vitamin A: 364.57µg
- Vitamin C:Â 7.68mg
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