Are you looking for a simple and delicious way to prepare cube steak? Baking cube steak in the oven is a fantastic option that results in a tender and flavorful dish. Whether you’re a beginner in the kitchen or an experienced cook, this method is easy to follow and yields impressive results. Let’s dive into the step-by-step process of baking a mouthwatering cube steak in the oven.
Ingredients:
4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs
2 tablespoons milk
2 tablespoons vegetable oil
Instructions:
Preheat your oven to 375°F (190°C).
In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
In another dish, whisk the eggs and milk together.
Dip each cube steak into the flour mixture, then the egg mixture, and back into the flour mixture to coat evenly.
Place the coated cube steaks in a greased baking dish.
Drizzle the vegetable oil over the steaks.
Bake in the preheated oven for 25-30 minutes, or until the steaks are golden brown and cooked through.
Once done, remove the steaks from the oven and let them rest for a few minutes before serving.
Now that your delicious cube steak is ready, you can serve it with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. The crispy coating and juicy interior of the steak will surely impress your family and friends.
Baking cube steak in the oven is a convenient and hassle-free way to enjoy this classic dish. With just a few simple ingredients and easy-to-follow steps, you can create a satisfying meal that is perfect for any day of the week. So, the next time you’re wondering how to prepare cube steak, consider using the oven for a no-fuss and delightful cooking experience.
Give this recipe a try and savor the delectable flavors of a perfectly baked cube steak!
Want to share your experience with baking cube steak in the oven or have any tips to perfect this recipe? Join the discussion in the Cooking Techniques forum!
FAQ:
What is cube steak and how is it different from regular steak?
Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer, or run through a mechanical tenderizer. This process creates a cube-shaped pattern of indentations on the meat, hence the name “cube steak.” It is typically taken from the top or bottom round of the cow, and is known for its affordability and tenderness when cooked properly.
What are some seasoning options for baking cube steak in the oven?
You can season cube steak with a variety of spices and herbs to enhance its flavor. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. You can also use pre-made seasoning blends or marinades for added flavor.
How should I prepare cube steak before baking it in the oven?
Before baking cube steak in the oven, it’s important to season it generously with your choice of seasonings. You can also choose to dredge the steak in flour or a seasoned breadcrumb mixture to create a crispy coating. Additionally, you can tenderize the steak further by using a meat mallet to break down the muscle fibers and make it even more tender.
What is the recommended oven temperature and cooking time for baking cube steak?
Preheat your oven to 375°F (190°C) and place the seasoned cube steak on a baking sheet or in a baking dish. Bake the cube steak for approximately 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
How can I ensure that the baked cube steak remains juicy and tender?
To keep the cube steak juicy and tender, you can cover it with foil while baking to help retain moisture. Additionally, you can baste the steak with melted butter or beef broth during the cooking process to add extra moisture and flavor. Let the steak rest for a few minutes after baking to allow the juices to redistribute before slicing and serving.
