Name: Pan-Fried Turkey Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup breadcrumbs; 1/4 cup diced onion; 1/4 cup diced bell pepper; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 4 burger buns; Optional toppings: lettuce, tomato, onion, mayo, etc.

Pan-Fried Turkey Burgers Recipe

Minda Sheffer Modified: February 13, 2024

Photos of Pan-Fried Turkey Burgers Recipe

How To Make Pan-Fried Turkey Burgers Recipe

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1 lb ground turkey
1/4 cup breadcrumbs
1/4 cup diced onion
1/4 cup diced bell pepper
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
4 burger buns
Optional toppings: lettuce, tomato, onion, mayo, etc.

Instructions

In a large bowl, combine ground turkey, breadcrumbs, onion, bell pepper, garlic, oregano, basil, salt, and black pepper. Mix well.
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
Heat a large skillet over medium heat and add a drizzle of oil. Place the turkey burgers in the skillet and cook for about 4-5 minutes per side, or until cooked through.
While the burgers are cooking, toast the burger buns if desired.
Serve the turkey burgers on the toasted buns and add your favorite toppings.