How To Make It’s All In The Burger
Go all-in with this all-in-one burger recipe! The flavorful and juicy burger patty is packed with ground beef, veggies, sauce, and all you need in a burger!
Serves:
Ingredients
- 1tspbutter
- 1cupred onion,finely chopped
- 3lbsground beef
- 1cupmushrooms,chopped
- ½cupketchup
- 4egg yolks
- ¼cupWorcestershire sauce
- 2tbsphorseradish mustard
- 4tspblack pepper,ground
- 1tbspsea salt
Instructions
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Heat the butter in a skillet over medium heat, and cook and stir the red onion for about 5 minutes until soft and translucent.
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Mix the ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
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Form the mixture into 6 ¾-inch thick patties and cook in a large skillet over medium heat for 5 to 7 minutes per side until the burgers are juicy and browned,
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An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F.
Nutrition
- Calories: 660.96kcal
- Fat: 48.70g
- Saturated Fat: 18.51g
- Trans Fat: 2.70g
- Monounsaturated Fat: 21.42g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 12.44g
- Fiber: 1.33g
- Sugar: 6.88g
- Protein: 41.63g
- Cholesterol: 260.13mg
- Sodium: 728.98mg
- Calcium: 86.31mg
- Potassium: 879.85mg
- Iron: 5.71mg
- Vitamin A: 55.22µg
- Vitamin C: 4.54mg
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