Name: It’s All In The Burger Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tsp butter; 1 cup red onion; 3 lbs Ground Beef; 1 cup mushrooms; ½ cup ketchup; 4 egg yolks; ¼ cup Worcestershire sauce; 2 tbsp horseradish mustard; 4 tsp black pepper; 1 tbsp sea salt

Get ready to elevate your burger game with this mouth-watering recipe that combines flavorful ingredients into a juicy, unforgettable patty. This burger is perfect for any occasion, bringing together a delightful mix of mushrooms, red onions, and the rich taste of horseradish mustard.

Photos of It’s All In The Burger Recipe

While most of these ingredients are common, you might not always have horseradish mustard or Worcestershire sauce in your pantry. These two ingredients add a unique depth of flavor to the burger, making it stand out from the usual. Make sure to grab them at the supermarket for the best results.

Ingredients for It's All in the Burger Recipe

butter: Adds richness and helps in cooking the onions.

red onion: Provides a slight sweetness and depth to the burger.

ground beef: The main protein, giving the burger its meaty texture.

mushrooms: Adds earthiness and moisture to the patty.

ketchup: Adds a slight tangy sweetness.

egg yolks: Acts as a binder to hold the patties together.

Worcestershire sauce: Adds umami and complexity.

horseradish mustard: Gives a spicy, tangy kick.

black pepper: Adds a bit of spice and enhances flavors.

sea salt: Essential for seasoning and bringing out the flavors of the other ingredients.

One reader, Dermot Lazo says:

This burger recipe is a game-changer! The flavors blend perfectly, and the patties are juicy and delicious. The addition of horseradish mustard gives it a unique kick. Highly recommend!

Dermot Lazo

Mastering the Art of Burger Making: Essential Techniques

How to cook onions: Heat butter in a skillet over medium heat, and cook and stir the red onion for about 5 minutes until soft and translucent. How to mix ingredients: Combine ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly mixed. How to form patties: Shape the mixture into 6 patties, each ¾-inch thick. How to cook patties: Cook the patties in a large skillet over medium heat for 5 to 7 minutes per side until the burgers are juicy and browned. How to use a meat thermometer: Insert an instant-read meat thermometer into the center of a patty to ensure it reads at least 160 degrees F.

How To Make It’s All In The Burger

Go all-in with this all-in-one burger recipe! The flavorful and juicy burger patty is packed with ground beef, veggies, sauce, and all you need in a burger!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1tspbutter
1cupred onion,finely chopped
3lbsground beef
1cupmushrooms,chopped
½cupketchup
4egg yolks
¼cupWorcestershire sauce
2tbsphorseradish mustard
4tspblack pepper,ground
1tbspsea salt

Instructions

Heat the butter in a skillet over medium heat, and cook and stir the red onion for about 5 minutes until soft and translucent.
Mix the ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
Form the mixture into 6 ¾-inch thick patties and cook in a large skillet over medium heat for 5 to 7 minutes per side until the burgers are juicy and browned,
An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F.

Nutrition

Calories: 660.96kcal
Fat: 48.70g
Saturated Fat: 18.51g
Trans Fat: 2.70g
Monounsaturated Fat: 21.42g
Polyunsaturated Fat: 1.67g
Carbohydrates: 12.44g
Fiber: 1.33g
Sugar: 6.88g
Protein: 41.63g
Cholesterol: 260.13mg
Sodium: 728.98mg
Calcium: 86.31mg
Potassium: 879.85mg
Iron: 5.71mg
Vitamin A: 55.22µg
Vitamin C: 4.54mg

Elevate Your Burger Game with This Simple Technique

To ensure your burgers stay juicy, avoid pressing down on them with a spatula while cooking. This squeezes out the flavorful juices. Instead, let them cook undisturbed for the recommended time on each side.

Time-Saving Tips for Making It's All in the Burger Recipe

Pre-cook the onions: Cook the red onion in advance and store them in the fridge. This way, you can quickly add them to the ground beef mixture when you're ready to make the burgers.

Use a food processor: Chop the mushrooms and red onion in a food processor to save time on prep work.

Batch mix: Mix a large batch of the ground beef mixture and freeze individual portions. Thaw and cook as needed.

Pre-form patties: Form the burger patties ahead of time and store them in the fridge, separated by parchment paper, for quick cooking later.

Instant-read thermometer: Use an instant-read meat thermometer to quickly check the doneness of your burgers, ensuring they reach 160 degrees F without overcooking.

Substitute Ingredients For It’s All In The Burger Recipe

butter - Substitute with olive oil: Olive oil provides a similar fat content and richness, making it a good alternative for cooking and flavor.
red onion - Substitute with yellow onion: Yellow onions have a similar texture and slightly milder flavor, which works well in burgers.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to ground beef for a healthier alternative.
mushrooms - Substitute with zucchini: Zucchini has a similar moisture content and can add a different but pleasant texture to the burger mix.
ketchup - Substitute with tomato paste: Tomato paste provides a concentrated tomato flavor without the added sugars found in ketchup.
egg yolks - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg yolk to create a binding agent suitable for the burger mixture.
worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor and saltiness, making it a good replacement.
horseradish mustard - Substitute with dijon mustard: Dijon mustard has a similar tangy flavor profile and can add the necessary zest to the burger.
black pepper - Substitute with white pepper: White pepper provides a similar spiciness and can be used in the same quantity.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and salinity, making it an appropriate substitute.

Elevate Your Burger Game: Presentation Tips

Serve on a wooden board: Present the burger patties on a rustic wooden board to give a natural and earthy feel. This complements the hearty flavors of the ground beef and mushrooms.
Garnish with fresh herbs: Add a touch of freshness by garnishing the burgers with finely chopped parsley or chives. This adds a pop of color and a hint of brightness to the dish.
Use artisanal buns: Place the patties in lightly toasted brioche buns or pretzel buns to elevate the burger experience. The rich, buttery flavor of the buns pairs perfectly with the juicy beef patties.
Add a side of gourmet fries: Serve the burgers with a side of truffle fries or sweet potato fries. This adds a sophisticated touch and provides a delightful contrast in texture.
Include a dipping sauce trio: Offer a selection of dipping sauces such as garlic aioli, spicy ketchup, and truffle mayo. This allows diners to customize their burger experience with different flavor profiles.
Top with caramelized onions: Enhance the sweetness of the red onions by caramelizing them further and placing a generous amount on top of the patties. This adds depth and complexity to each bite.
Incorporate a cheese layer: Melt a slice of aged cheddar or smoked gouda over each patty. The creamy, rich cheese will complement the savory flavors of the burger.
Serve with a fresh salad: Balance the richness of the burgers with a side of mixed greens salad, lightly dressed with lemon vinaigrette. This adds a refreshing element to the plate.
Use a decorative skewer: Secure the burger with a decorative skewer topped with a cherry tomato or cornichon. This not only adds visual appeal but also helps keep the burger intact.
Drizzle with a reduction sauce: Finish the presentation by drizzling a balsamic reduction or red wine reduction over the top of the burgers. This adds a touch of elegance and a burst of flavor.

Essential Tools for Crafting the Perfect Burger

Skillet: A flat-bottomed pan used for cooking the onions and later for frying the burger patties.
Spatula: A tool used for stirring the onions and flipping the burger patties.
Mixing bowl: A large bowl used to combine all the ingredients for the burger patties.
Measuring spoons: Used to measure out the butter, black pepper, and sea salt accurately.
Measuring cups: Used to measure the red onion, mushrooms, and ketchup.
Instant-read meat thermometer: A device used to check the internal temperature of the burger patties to ensure they are cooked to at least 160 degrees F.
Knife: Used for chopping the red onion and mushrooms.
Cutting board: A surface used for chopping the red onion and mushrooms.
Mixing spoon: Used to thoroughly combine the ground beef mixture.
Plate: Used to hold the formed burger patties before cooking.
Stove: The heat source for cooking the onions and frying the burger patties.

Preserving the Perfection: Storing and Freezing Your Burgers

Let the cooked burgers cool completely before storing or freezing.
Wrap each burger individually in plastic wrap or aluminum foil, ensuring a tight seal to prevent freezer burn.
Place the wrapped burgers in a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents for easy identification.
Store the burgers in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
To reheat frozen burgers, remove them from the freezer and let them thaw in the refrigerator overnight.
Reheat the thawed burgers in a skillet over medium heat until they reach an internal temperature of 165°F (74°C), or in the microwave for 1-2 minutes on high power.
For best results, consume the reheated burgers immediately to ensure optimal taste and texture.
If you plan to freeze the uncooked burger patties, shape them and place them on a parchment-lined baking sheet in a single layer.
Freeze the patties until solid, then transfer them to a freezer-safe container or resealable plastic bag, separating each patty with a piece of parchment paper to prevent sticking.

How To Reheat Leftover Burgers

Preheat your oven to 350°F (175°C). Place the leftover burger patties on a baking sheet lined with parchment paper or aluminum foil. Cover the patties loosely with another sheet of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
For a quicker option, reheat the burgers in a skillet over medium heat. Add a small amount of butter or oil to the pan to prevent sticking and to add extra moisture. Cover the skillet with a lid and heat the patties for 3-4 minutes on each side, or until they reach your desired temperature.
If you have access to a microwave, place the burger patties on a microwave-safe plate and cover them with a damp paper towel. This will help retain moisture and prevent the burgers from drying out. Microwave on high for 30-60 seconds, depending on the thickness of the patties and the power of your microwave.
For a delicious twist, slice the leftover burgers into strips and add them to a stir-fry or pasta dish. The flavorful patties will add a unique taste and texture to your meal.
If you have a toaster oven, you can reheat the burgers by placing them on the wire rack. Preheat the toaster oven to 350°F (175°C) and heat the patties for 5-7 minutes, or until they are heated through and slightly crispy on the outside.

Surprising Facts About the History of Burgers

A unique aspect of this burger recipe is the inclusion of horseradish mustard, which adds a tangy and slightly spicy flavor, setting it apart from traditional burger recipes.

Budget-Friendly Burger Making: Is It Economical?

This burger recipe is moderately cost-effective for a household. Using ground beef as the primary protein, combined with red onion, mushrooms, and pantry staples like ketchup and Worcestershire sauce, keeps costs manageable. The inclusion of egg yolks and horseradish mustard adds a gourmet touch without breaking the bank. Overall Verdict: 7/10. Approximate cost for a household of 4 people: $20-$25 USD.

Editor's Take: Why This Burger Recipe Stands Out

This burger recipe is a flavorful blend of classic and bold ingredients. The sautéed red onions add a sweet, caramelized depth, while the mushrooms contribute an earthy richness. The combination of ketchup, Worcestershire sauce, and horseradish mustard provides a tangy, savory kick that complements the beef perfectly. The egg yolks ensure the patties are moist and hold together well. Seasoned generously with black pepper and sea salt, these burgers promise a juicy, well-balanced bite. Cooking to an internal temperature of 160 degrees Fahrenheit ensures safety without sacrificing juiciness. Overall, a well-rounded and delicious burger recipe.

Enhance Your It’s All In The Burger Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Imagine the crisp and tender spears of asparagus kissed by the grill, with a hint of lemon zest to brighten up each bite. This side dish adds a refreshing contrast to the rich and juicy burger.

Sweet Potato Fries with Spicy Aioli: Transform your burger experience with a side of sweet potato fries that are crispy on the outside and tender on the inside. Pair them with a spicy aioli that brings a delightful kick, making every bite a flavor explosion.

Roasted Brussels Sprouts with Balsamic Glaze: Elevate your meal with roasted Brussels sprouts that are caramelized to perfection. Drizzle them with a balsamic glaze for a touch of sweetness and tang, creating a harmonious balance with the savory burger.

Caprese Salad with Heirloom Tomatoes: Add a burst of color and freshness to your plate with a Caprese salad featuring heirloom tomatoes, fresh mozzarella, and basil. A drizzle of balsamic reduction ties it all together, complementing the hearty burger beautifully.

Garlic Parmesan Mashed Potatoes: Indulge in the creamy and comforting goodness of garlic Parmesan mashed potatoes. The buttery and cheesy flavors meld perfectly, providing a rich and satisfying side to your burger.

Beyond the Bun: Alternative Recipes for Burger Lovers

Juicy Turkey Burgers: For a lighter twist, try these juicy turkey burgers. Packed with ground turkey, garlic, and fresh herbs, these burgers are a flavorful and healthy alternative to traditional beef patties. Serve with a side of sweet potato fries for a complete meal.

Stuffed Portobello Mushrooms: These stuffed portobello mushrooms are a vegetarian delight. Filled with a savory mixture of spinach, feta cheese, and breadcrumbs, they make a hearty and satisfying main course. Perfect for a meatless Monday dinner.

Classic Meatloaf: A timeless favorite, this classic meatloaf combines ground beef, breadcrumbs, and a tangy tomato glaze. It's comfort food at its finest, best served with a side of mashed potatoes and green beans.

Chicken Parmesan Burgers: Combine the best of both worlds with these chicken parmesan burgers. Juicy ground chicken patties are topped with marinara sauce and mozzarella cheese, then served on a toasted bun. Pair with a Caesar salad for a complete Italian-inspired meal.

Lamb Kofta Kebabs: Transport your taste buds to the Mediterranean with these lamb kofta kebabs. Made with ground lamb, cumin, and fresh mint, these kebabs are bursting with flavor. Serve with tzatziki sauce and pita bread for a delicious and exotic dinner.

From Start to Finish: Appetizers and Desserts for Your Burger Feast

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a creamy and flavorful filling that pairs beautifully with the earthy taste of the mushrooms. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch.

Bruschetta: Add a touch of Italian flair to your meal with Bruschetta. This classic appetizer features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and olive oil. The combination of juicy tomatoes and aromatic basil creates a refreshing and flavorful topping that complements the crispy baguette. Drizzle with a balsamic reduction for an extra layer of complexity.

Desserts:

Chocolate Lava Cake: Indulge in the rich, molten center of chocolate lava cake. This decadent dessert features a warm, gooey chocolate core encased in a delicate, cake exterior. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with a sprinkle of powdered sugar and a few fresh berries for a touch of elegance. Perfect for a special occasion or a romantic dinner, this dessert is sure to impress.

Tiramisu: Transport your taste buds to Italy with a classic tiramisu. This layered dessert combines espresso-soaked ladyfingers with a creamy mascarpone mixture, creating a delightful contrast of textures and flavors. Dust the top with a generous layer of cocoa powder and add a few chocolate shavings for an extra touch of indulgence. Serve chilled, allowing the flavors to meld together beautifully. Ideal for a dinner party or a cozy night in, this dessert offers a sophisticated end to any meal.

Why trust this It’s All In The Burger Recipe:

This recipe combines the rich flavors of ground beef, red onion, and mushrooms with the tangy kick of ketchup and horseradish mustard. The addition of egg yolks ensures a juicy and tender patty, while worcestershire sauce and black pepper add depth and spice. Cooking to an internal temperature of 160 degrees F guarantees safety and perfect doneness. Trust this recipe for a delicious, well-balanced burger experience.

Share your thoughts on the "It's All In The Burger" recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this burger even better!

FAQ:

Can I use a different type of meat instead of ground beef?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer.

Do I have to use horseradish mustard?

Not necessarily. If you don't have horseradish mustard, you can use regular mustard or Dijon mustard. It will slightly change the flavor, but it will still be delicious.

Can I grill these burgers instead of cooking them in a skillet?

Yes, you can definitely grill these burgers. Just make sure to preheat your grill and cook the patties for about the same amount of time, 5 to 7 minutes per side, until they reach an internal temperature of 160 degrees F.

What type of mushrooms should I use?

You can use any type of mushrooms you like. Common choices are button mushrooms, cremini, or portobello. Just make sure to chop them finely so they mix well with the ground beef.

How can I make sure the burgers stay juicy?

To keep the burgers juicy, avoid over-mixing the meat mixture and don't press down on the patties while they cook. Also, make sure not to overcook them; an internal temperature of 160 degrees F is perfect.