Name: Meatless Black Bean Burger Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cans (15 oz), drained and rinsed black beans; 1 pkg (3.5 oz), roughly chopped shiitake mushrooms; ½ thinly sliced yellow onion; 1 tbsp. extra virgin olive oil; kosher salt; freshly ground black pepper; ½ cup old fashioned oats; ½ chopped avocado; ¼ cup loosely packed cilantro or parsley leaves; 2 cloves chopped garlic; 2 tsp smoked paprika; 1 tsp chili powder; 1 tsp ground cumin; for cooking vegetable oil; For Serving:; toasted hamburger buns; lettuce; sliced red onion; sliced avocado; vegan or regular mayonnaise

How To Make Meatless Black Bean Burger

This black bean burger is a meatless dish that still delivers big on flavor. It also has mushrooms and a delicious combination of spices.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

2cansblack beans,(15 oz), drained and rinsed
1pkgshiitake mushrooms,(3½ oz), roughly chopped
½yellow onion,thinly sliced
1tbsp.extra virgin olive oil
kosher salt
freshly ground black pepper
½cupold fashioned oats
½avocado,chopped
¼cupcilantro leaves,or parsley leaves, loosely packed
2clovesgarlic,chopped
2tsppaprika,smoked
1tspchili powder
1tspground cumin
vegetable oil,for cooking

For Serving:

hamburger buns,toasted
lettuce
red onion,sliced
avocado,sliced
vegan or regular mayonnaise

Instructions

Preheat oven to 375 degrees F. Spread beans in an even layer on a large baking sheet. Place mushrooms and onion on another large baking sheet and drizzle with olive oil.
Season with salt and pepper and toss to coat, then spread in an even layer. Bake beans until they are dry and the skins are beginning to split. This takes about 7 to 9 minutes. Bake mushrooms and onions until tender. This will be about 18 to 20 minutes.
Add beans, mushrooms, and onion to the bowl of a food processor, along with oats, avocado, cilantro, garlic, paprika, chili powder, and cumin. Blend until smooth, scraping down sides of food processor as needed.
Let mixture rest 10 minutes in refrigerator, then form into 4 patties.
In a large skillet over medium heat, heat enough vegetable oil to coat the bottom of the pan. Add veggie burgers to skillet and cook until outside is crisp and golden, and inside is heated through, which is about 4 minutes per side.
Assemble burgers with preferred toppings.