Name: Copycat In-N-Out Double Double Burger Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: ½ lb Ground Beef; 1 tbsp butter; 1½ cup Large Onion; kosher salt; 2 tbsp mayonnaise; 1 tbsp ketchup; 2 tsp sweet pickle relish; ½ tsp sugar; ½ tsp white vinegar; 2 hamburger buns; black pepper; 8 dill pickles chips; 2 slices ripe tomato; 2 iceberg lettuce; ¼ cup Yellow Mustard; 4 slices American Cheese

Creating a copycat In-N-Out Double-Double burger at home lets you enjoy the iconic flavors without leaving your kitchen. This recipe captures the essence of the famous burger, from the juicy patties to the special sauce and caramelized onions.

Photos of Copycat In-N-Out Double Double Burger Recipe

When preparing this recipe, you might need to find ingredients like sweet pickle relish and yellow mustard if they're not staples in your pantry. Additionally, make sure to grab American cheese and dill pickle chips while at the supermarket.

Ingredients for Copycat In-N-Out Double Double Burger

ground beef: The primary ingredient for the patties, providing the essential juicy and flavorful base.

butter: Adds richness and aids in caramelizing the onions.

onion: Essential for the sweet and savory caramelized topping.

kosher salt: Used for seasoning and enhancing the flavors.

mayonnaise: A base for the special sauce, providing creaminess.

ketchup: Adds tanginess and sweetness to the sauce.

sweet pickle relish: Brings a unique sweetness and crunch to the sauce.

sugar: Balances the acidity and enhances the sweetness in the sauce.

white vinegar: Adds a slight tang to the sauce for balance.

hamburger buns: The vessel for your delicious burger, slightly toasted for texture.

black pepper: Provides a subtle heat and flavor to the patties.

dill pickle chips: Adds a tangy crunch to the burger.

tomato: Fresh slices that add juiciness and acidity.

iceberg lettuce: Provides a crisp freshness to the burger.

yellow mustard: Adds a distinctive tang to the patties when cooked.

American cheese: Melts perfectly over the patties, adding creaminess and flavor.

One reader, Francklin Sorenson says:

This copycat In-N-Out Double Double burger recipe is fantastic! The flavors are spot-on, and the caramelized onions add a delicious touch. The homemade sauce is a game-changer. Tastes just like the real deal!

Francklin Sorenson

Techniques Required for Making Copycat In-N-Out Double Double Burgers

How to form meat patties: Shape ground beef into thin, 2-ounce patties that are slightly larger than the size of the bun, aiming for a ¼-inch thickness. How to caramelize onions: Cook onions in butter with salt over medium-low heat, adding water in stages until they are meltingly soft and dark brown. How to make burger sauce: Combine mayonnaise, ketchup, relish, sugar, and vinegar in a small bowl and stir until well mixed. How to toast buns: Place buns in a preheated oven for 2 minutes, then press them into a pan with residual butter to toast until crispy. How to cook burger patties: Season patties with salt and pepper, cook on high heat until well browned on one side, spread mustard on the raw side, flip, and cook the mustard side. How to assemble the burger: Layer pickles, tomato, lettuce, cheese-topped patties, and caramelized onions on the bottom bun, then top with the other half of the bun.

How To Make Copycat In-N-Out Double Double Burger

Now you can make this iconic In-N-Out double double animal-style burger at home. Read on and learn how to make this copycat dish easily.

Preparation: 30 minutes

Cooking: 15 minutes

Total: 45 minutes

Serves:

Ingredients

½lbground beef
1tbspbutter
1½cuplarge onion,finely chopped
kosher salt
2tbspmayonnaise,plus 2 teaspoons
1tbspketchup
2tspsweet pickle relish
½tspsugar
½tspwhite vinegar,distilled
2hamburger buns
black pepper,freshly ground
8dill pickles chips
2slicesripe tomato
2iceberg lettuce
¼cupYellow Mustard
4slicesAmerican Cheese,deli-cut

Instructions

Form meat into four 2-ounce patties, thin and slightly larger than the size of the bun.
They are meant to be ¼-inch thick.
Heat butter in a skillet over medium-high heat until shimmering.
Add onions and ½ teaspoon of kosher salt to the skillet.
Reduce heat to medium low, and cook, tossing and stirring occasionally until onions are well browned, about 15 minutes.
Preheat oven to 400 degrees F.
Once onions begin to sizzle heavily and appear dry, add 1 tablespoon of water to the skillet and stir.
Continue cooking until water evaporates and onions start sizzling again.
Repeat process, adding 1 tablespoon of water with each iteration until onions are meltingly soft and dark brown, about 3 times total.
Transfer to a small bowl and set aside while leaving any residual butter in the pan.
To make the burger and animal fry topping, Add mayonnaise, ketchup, relish, sugar, and vinegar to a small bowl and stir to combine.
Place closed buns in preheated oven for 2 minutes until slightly darker and just the slightest bit crispy.
Using the butter left behind by the onions, press the buns into the pan and toast for a few seconds until crispy.
Season the patties with salt and pepper.
Preheat pan on high and add the patties to the pan.
Cook without moving until well browned and crusty on first side, about 2½ minutes.
While they are cooking, spread about a tablespoon of mustard to the raw side.
Flip and cook the mustard side as well, another minute.
Add the sauce to each half of the bun.
From the bottom up: Add four pickles, then one slice of tomato and lettuce.
Top each meat patty with a slice of cheese and half the caramelized onions.
Stack two patties together and add on top of the lettuce.
Top with top bun.

Recipe Notes

If there is no butter left in the pan, add a ½ a tablespoon or so to the pan.

Nutrition

Calories: 931.99kcal
Fat: 54.37g
Saturated Fat: 21.24g
Trans Fat: 1.57g
Monounsaturated Fat: 18.50g
Polyunsaturated Fat: 9.50g
Carbohydrates: 75.59g
Fiber: 15.80g
Sugar: 29.65g
Protein: 42.07g
Cholesterol: 128.29mg
Sodium: 3402.81mg
Calcium: 633.02mg
Potassium: 2037.59mg
Iron: 8.26mg
Vitamin A: 219.20µg
Vitamin C: 40.22mg

Technique Tip for Perfecting Your Copycat In-N-Out Double Double Burger

When forming the ground beef patties, make sure they are thin and slightly larger than the size of the bun. This ensures that the patties will shrink to the perfect size during cooking and will have a nice, even crust.

Time-Saving Tips for Making This Double Double Burger Recipe

Prep ingredients ahead: Chop onions, slice tomatoes, and wash lettuce in advance to streamline the cooking process.

Use pre-made sauce: Save time by using store-bought mayonnaise, ketchup, and relish instead of making the sauce from scratch.

Cook onions in bulk: Caramelize a large batch of onions and store them in the fridge for multiple uses.

Toast buns together: Toast all hamburger buns at once in the oven to save time.

Form patties in advance: Shape the ground beef into patties and store them in the fridge until ready to cook.

Substitute Ingredients For Copycat In-N-Out Double Double Burger Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor when seasoned well.
butter - Substitute with olive oil: Olive oil is a healthier fat and can be used to sauté the onions without compromising flavor.
large onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the dish.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile, making it a suitable replacement.
mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that provides a creamy texture and tangy flavor.
ketchup - Substitute with tomato paste: Tomato paste is thicker and less sweet, but can be adjusted with a bit of sugar to mimic ketchup.
sweet pickle relish - Substitute with dill pickle relish: Dill pickle relish offers a tangier flavor that can complement the other ingredients well.
sugar - Substitute with honey: Honey provides a natural sweetness and can be used in smaller quantities.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and can add a slight fruity note.
hamburger buns - Substitute with whole wheat buns: Whole wheat buns are a healthier option and provide more fiber.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a unique twist.
dill pickles chips - Substitute with bread and butter pickles: Bread and butter pickles are sweeter and can add a different flavor dimension.
ripe tomato - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a more intense flavor and can add a chewy texture.
iceberg lettuce - Substitute with romaine lettuce: Romaine lettuce is more nutritious and provides a similar crunch.
yellow mustard - Substitute with Dijon mustard: Dijon mustard has a more complex flavor and can add a bit of sophistication to the burger.
american cheese - Substitute with cheddar cheese: Cheddar cheese offers a stronger flavor and melts well, making it a good alternative.

Best Way to Present This Copycat In-N-Out Burger

Use a brioche bun: Opt for a brioche bun instead of a regular hamburger bun to elevate the texture and flavor profile.
Shape the patties uniformly: Form the ground beef into perfectly round, thin patties, ensuring they are ¼-inch thick for even cooking and an appealing presentation.
Caramelize onions to perfection: Cook the onions until they are meltingly soft and dark brown, adding a rich, sweet flavor that complements the burger.
Create a signature sauce: Combine mayonnaise, ketchup, sweet pickle relish, sugar, and white vinegar to make a tangy, creamy sauce that adds depth to the burger.
Toast the buns: Lightly toast the brioche buns in the residual butter from the onions to add a slight crispiness and buttery flavor.
Season and sear the patties: Season the patties with kosher salt and black pepper, then sear them in a hot pan until they develop a well-browned, crusty exterior.
Add mustard for a twist: Spread yellow mustard on the raw side of the patties before flipping them, creating a tangy crust that enhances the flavor.
Layer thoughtfully: Assemble the burger starting with the bottom bun, followed by pickles, a slice of tomato, and iceberg lettuce. Add the patties topped with American cheese and caramelized onions.
Stack with precision: Carefully stack two patties together to create a visually impressive and hearty double burger.
Finish with finesse: Top with the upper bun and serve immediately, ensuring the burger is hot and the cheese is perfectly melted.

Essential Tools for Making a Copycat In-N-Out Double Double Burger

Skillet: Used for cooking the onions and the burger patties. It helps in achieving a good sear and caramelization.
Spatula: Essential for flipping the burger patties and stirring the onions.
Measuring spoons: Used to measure ingredients like butter, salt, mayonnaise, ketchup, relish, sugar, and vinegar accurately.
Mixing bowl: Needed for combining the ingredients for the burger sauce.
Oven: Preheated to toast the buns slightly before finishing them in the skillet.
Knife: For slicing the onions and tomatoes.
Cutting board: Provides a safe surface for slicing onions and tomatoes.
Small bowl: Used to hold the caramelized onions once they are cooked.
Tongs: Useful for handling the buns and patties without burning your hands.
Meat thermometer: Optional, but can be used to ensure the patties are cooked to the desired doneness.
Plate: For assembling the burger and serving.
Measuring cup: Used to measure the onions and other ingredients accurately.
Water glass: For adding water to the skillet while caramelizing the onions.

How To Store and Freeze Homemade Double Double Burgers

Here are the detailed storing and freezing guidelines for the copycat In-N-Out double double burger recipe:

For short-term storage, wrap each assembled burger tightly in plastic wrap or aluminum foil and place in an airtight container. Store in the refrigerator for up to 3-4 days.
To freeze the burgers for longer storage:
- Wrap each assembled burger tightly in plastic wrap, making sure to remove as much air as possible.
- Place the wrapped burgers in a freezer-safe, airtight container or a heavy-duty freezer bag.
- Label the container or bag with the date and contents for easy reference.
- Freeze for up to 2-3 months for best quality.
To reheat frozen burgers:
- Remove the desired number of burgers from the freezer and let them thaw in the refrigerator overnight.
- Preheat your oven to 350°F (175°C).
- Unwrap the thawed burgers and place them on a baking sheet lined with parchment paper.
- Cover the burgers loosely with aluminum foil to prevent them from drying out.
- Bake for 15-20 minutes, or until heated through and the cheese is melted.
- Alternatively, you can reheat the burgers in the microwave. Place the unwrapped burger on a microwave-safe plate and heat on high power for 1-2 minutes, or until heated through.
Note: Freezing and reheating may slightly alter the texture of the buns and toppings, but the overall flavor should remain delicious.

How To Reheat Leftover Double Double Burgers

Preheat your oven to 350°F (175°C). Wrap the leftover burger in aluminum foil and place it on a baking sheet. Heat the burger in the oven for about 10-15 minutes, or until it's heated through. This method helps to retain the burger's moisture and prevent it from drying out.
If you have a toaster oven, you can use it to reheat your leftover double double burger. Place the burger on a toaster oven tray and heat it at 350°F (175°C) for about 5-7 minutes, or until it's heated through. This method is quicker than using a regular oven and can help to crisp up the bun slightly.
For a quick and easy reheating method, you can use your microwave. Place the burger on a microwave-safe plate and heat it on high power for about 30-45 seconds, or until it's heated through. To prevent the bun from getting soggy, you can wrap the burger in a paper towel before microwaving it.
If you want to reheat your burger on the stovetop, you can use a skillet or griddle. Preheat the skillet or griddle over medium heat and add a small amount of butter or oil. Place the burger on the skillet or griddle and heat it for about 2-3 minutes on each side, or until it's heated through and the bun is slightly crispy.
For a more unconventional reheating method, you can use a waffle iron. Preheat your waffle iron and place the burger inside. Close the waffle iron and heat the burger for about 2-3 minutes, or until it's heated through and the bun is slightly crispy. This method can add a fun and unique texture to your leftover burger.

Random Fact About Copycat In-N-Out Double Double Burgers

A unique aspect of this copycat in-n-out double double burger recipe is the use of yellow mustard on the patties while cooking, which adds a tangy flavor and helps create a delicious crust.

Is Making Copycat In-N-Out Double Double Burgers at Home Economical?

Creating a copycat In-N-Out Double Double burger at home can be quite cost-effective. The main ingredients like ground beef, onions, lettuce, tomatoes, and American cheese are relatively inexpensive and readily available. The homemade sauce and caramelized onions add a gourmet touch without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD, making it a budget-friendly option compared to dining out. Overall Verdict: 8/10.

Is This Double Double Burger Recipe Healthy or Unhealthy?

This copycat In-N-Out double double burger recipe is undeniably delicious, but it's not the healthiest option out there. Here's why:

The recipe uses high-fat ingredients like ground beef, butter, mayonnaise, and American cheese, which can contribute to excessive calorie intake and potential health issues if consumed regularly.
The burger buns and pickles may contain added sugars and preservatives, further increasing the overall calorie and sodium content.
While the recipe includes some vegetables like onions, tomatoes, and lettuce, the portions are relatively small compared to the meat and condiments.

However, there are ways to make this recipe healthier without compromising on taste:

Opt for lean ground beef (90% or higher) or consider using ground turkey or a plant-based alternative to reduce the overall fat content.
Use whole wheat or multigrain buns to increase the fiber content and provide additional nutrients.
Reduce the amount of cheese used or choose a lower-fat cheese option.
Increase the portion of vegetables by adding extra lettuce, tomatoes, or even grilled onions and mushrooms to boost the nutrient profile.
Swap out the mayonnaise-based sauce for a healthier alternative like Greek yogurt or avocado spread.
Serve the burger with a side salad or roasted vegetables instead of fries to create a more balanced meal.

Editor's Thoughts on This Copycat In-N-Out Double Double Burger Recipe

This recipe captures the essence of the iconic In-N-Out Double Double Burger with impressive accuracy. The attention to detail, from the caramelized onions to the mustard-cooked patties, ensures a flavorful and authentic experience. The homemade sauce adds a delightful tang, complementing the juicy beef and fresh vegetables perfectly. Toasting the buns in residual butter is a brilliant touch, adding a rich, crispy texture. Overall, this recipe is a fantastic homage to a beloved classic, delivering a satisfying and delicious result that will surely impress any burger enthusiast.

Enhance Your Copycat In-N-Out Double Double Burger Recipe with These Unique Side Dishes:

Sweet Potato Fries: Sweet Potato Fries: Imagine the crispy, golden edges of sweet potatoes perfectly seasoned with a hint of smoked paprika. These fries bring a delightful balance of sweetness and spice, making them the perfect companion to your Double Double Burger.

Avocado Salad: Avocado Salad: Picture a vibrant bowl of creamy avocado, cherry tomatoes, and red onions tossed in a zesty lime vinaigrette. This refreshing salad adds a burst of color and a creamy texture that complements the richness of the burger.

Garlic Parmesan Asparagus: Garlic Parmesan Asparagus: Envision tender asparagus spears roasted to perfection with a generous sprinkle of garlic and Parmesan cheese. This side dish offers a savory crunch that pairs beautifully with the juicy burger.

Loaded Nachos: Loaded Nachos: Think of a mountain of tortilla chips smothered in melted cheese, jalapeños, black beans, and a dollop of sour cream. These nachos are a fiesta of flavors that will elevate your burger experience to a whole new level.

Coleslaw: Coleslaw: Imagine a creamy, tangy coleslaw made with shredded cabbage, carrots, and a hint of apple cider vinegar. This classic side dish adds a refreshing crunch and a touch of acidity that balances the richness of the burger.

Alternative Recipes Similar to Copycat In-N-Out Double Double Burgers

Classic Cheeseburger: Sink your teeth into a juicy beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles. Nestled in a toasted bun, this timeless favorite is perfect for any burger lover.

Bacon Avocado Burger: Indulge in a savory burger featuring crispy bacon, creamy avocado slices, and a succulent beef patty. Add a layer of pepper jack cheese and a dollop of chipotle mayo for a smoky kick. Serve on a toasted brioche bun for an extra touch of luxury.

Mushroom Swiss Burger: Experience the earthy flavors of sautéed mushrooms and melted Swiss cheese atop a juicy beef patty. Complemented by caramelized onions and a smear of garlic aioli, this burger is a gourmet delight. Serve on a toasted pretzel bun for added texture.

BBQ Bacon Cheeseburger: Savor the smoky goodness of a beef patty slathered in BBQ sauce, topped with crispy bacon and melted cheddar cheese. Add a layer of fried onion rings and a handful of coleslaw for a crunchy, tangy twist. Serve on a toasted sesame seed bun.

Turkey Burger with Cranberry Sauce: Enjoy a lean and flavorful turkey patty topped with a dollop of sweet-tart cranberry sauce and a slice of creamy brie cheese. Add fresh arugula and a smear of Dijon mustard for a sophisticated touch. Serve on a toasted whole wheat bun.

Suggested Appetizers and Desserts for a Copycat In-N-Out Burger Meal

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The mixture is then topped with a sprinkle of parmesan and breadcrumbs, creating a crispy, golden crust. These bite-sized treats are baked to perfection, offering a creamy and flavorful experience in every mouthful. Serve them warm, and watch them disappear quickly from the plate.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Begin with slices of toasted baguette, rubbed with a hint of garlic. Top each slice with a vibrant mixture of diced tomatoes, fresh basil, and a drizzle of extra virgin olive oil. A splash of balsamic vinegar adds a tangy twist, while a sprinkle of sea salt and black pepper enhances the flavors. This appetizer is not only visually appealing but also bursts with freshness and simplicity.

Desserts:

Chocolate Lava Cake: Indulge in a warm molten chocolate center that oozes out with every bite. This decadent treat pairs perfectly with a scoop of vanilla ice cream and a drizzle of raspberry coulis. The contrast of the warm, gooey chocolate with the cold, creamy ice cream creates a symphony of textures and flavors that will leave your guests in awe. Garnish with a sprinkle of powdered sugar and a few fresh mint leaves for an elegant presentation.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers are nestled between rich, creamy mascarpone cheese and dusted with a generous amount of cocoa powder. The subtle bitterness of the espresso balances the sweetness of the cream, making it a perfect ending to any meal. Serve in individual glasses for a sophisticated touch, and top with a few chocolate shavings and a coffee bean for added flair.

Why trust this Copycat In-N-Out Double Double Burger Recipe:

This recipe meticulously recreates the iconic In-N-Out Double Double Burger, ensuring you get the same mouthwatering experience at home. The caramelized onions add a rich, sweet depth, while the mustard-cooked patties provide a unique tangy flavor. The special sauce perfectly balances sweetness and acidity, making each bite irresistible. Trust this recipe for its attention to detail and commitment to authenticity, delivering a burger that's as close to the original as possible.

Want to share your experience making this Copycat In-N-Out Double Double Burger Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

How do I make sure the patties are thin enough?

I usually form the meat into four 2-ounce patties and press them until they're about ¼-inch thick. You can use a flat spatula or even a piece of parchment paper to help flatten them evenly.

Can I use a different type of cheese?

While American cheese is traditional for this recipe, you can definitely use other types like cheddar or Swiss. Just keep in mind that American cheese melts really well and gives that classic In-N-Out taste.

What if I don't have sweet pickle relish for the sauce?

If you don't have sweet pickle relish, you can finely chop some sweet pickles or even use dill pickle relish for a slightly different flavor. The sauce will still be delicious.

How do I get the onions to caramelize properly?

The key to caramelizing onions is patience. Cook them over medium-low heat and add a tablespoon of water whenever they start to sizzle heavily and appear dry. Repeat this process until they're soft and dark brown.

Can I make the sauce ahead of time?

Yes, you can definitely make the sauce ahead of time. Just mix the mayonnaise, ketchup, relish, sugar, and vinegar together and store it in the fridge. It can last for a few days, so it's great for prepping in advance.