Choco Banana Crepes Recipe

In a large bowl, whisk together the flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth.

Heat a large nonstick pan on medium-low heat, and grease with cooking spray.

Pour ¼ cup of crepe mixture into the pan, immediately move the pan around so that the batter spreads out thin into a large circle.

Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip, then cook for 30 seconds to 1 minute or until light golden brown. Repeat with the remaining cooking spray and crepe mixture.

Spoon whipped cream into center of each crepe. Top with sliced bananas and fold each edge of crepe over filling.

Drizzle with chocolate syrup and any additional toppings. Serve warm, and enjoy!