How To Make Choco Banana Crepes
Grab a bite of these sweet chocolate banana crepes, made with a delicious chocolate base and packed with healthy bananas, for a more filling meal!
Serves:
Ingredients
- 1cupall-purpose flour
- 3tbspunsweetened dutch cocoa powder
- 1tbsppowdered sugar,or 2 tbsp
- 1½cupsmilk
- 2large egg whites
- 1whole egg
- 1tspoil
- 3bananas,sliced
- whipped cream
- chocolate syrup,for drizzling
- chocolate chips,for sprinkling, optional
Instructions
-
In a large bowl, whisk together the flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth.
-
Heat a large nonstick pan on medium-low heat, and grease with cooking spray.
-
Pour ¼ cup of crepe mixture into the pan, immediately move the pan around so that the batter spreads out thin into a large circle.
-
Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip, then cook for 30 seconds to 1 minute or until light golden brown. Repeat with the remaining cooking spray and crepe mixture.
-
Spoon whipped cream into center of each crepe. Top with sliced bananas and fold each edge of crepe over filling.
-
Drizzle with chocolate syrup and any additional toppings. Serve warm, and enjoy!
Nutrition
- Calories:Â 99.13kcal
- Fat:Â 2.09g
- Saturated Fat:Â 0.86g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.69g
- Polyunsaturated Fat:Â 0.30g
- Carbohydrates:Â 17.54g
- Fiber:Â 1.44g
- Sugar:Â 5.83g
- Protein:Â 3.65g
- Cholesterol:Â 16.38mg
- Sodium:Â 28.10mg
- Calcium:Â 41.37mg
- Potassium:Â 202.75mg
- Iron:Â 0.84mg
- Vitamin A: 20.63µg
- Vitamin C:Â 2.52mg
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