Prosciutto, Arugula & Gorgonzola Pizza Recipe

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Wendy Published: January 7, 2021 Modified: May 31, 2021
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1mediumprepared pizza crust,homemade or storebought
  • 2tbspolive oil
  • 1cupMozzarella cheese
  • 1pear,ripe, any variety, cored and sliced very thin
  • 6sliceprosciutto,slices, torn into smaller pieces
  • ½red onion,sliced thin
  • ½cupGorgonzola,crumbled
  • 2cupsbaby arugula


  1. Preheat the oven to 400°F (200°C). Brush the pizza crust with the olive oil. Sprinkle the Mozzarella cheese evenly over the top of the crust. Then layer with pear slices, prosciutto, red onion and gorgonzola.

  2. Bake pizza for 10-12 minutes (or according to package instructions), until crust is slightly golden and the Mozzarella is melted and the gorgonzola is slightly golden. Remove from oven, then toss the arugula on top. Slice pizza and serve immediately.


  • Calories: 826.89kcal
  • Fat: 43.18g
  • Saturated Fat: 20.70g
  • Monounsaturated Fat: 16.47g
  • Polyunsaturated Fat: 3.65g
  • Carbohydrates: 67.66g
  • Fiber: 5.23g
  • Sugar: 8.91g
  • Protein: 41.82g
  • Cholesterol: 114.97mg
  • Sodium: 2338.09mg
  • Calcium: 720.68mg
  • Potassium: 511.90mg
  • Iron: 3.98mg
  • Vitamin A: 221.11µg
  • Vitamin C: 4.88mg
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