
How To Make Maple Pecan Cheesecake Shooters
Delight your taste buds with these creamy pecan cheesecake shooters! Whip up a sweet and irresistible serving in shot glasses in just 15 minutes.
Serves:
Ingredients
For Maple Pecans:
- ¼cuppure maple syrup
- 24pecan halves
For Cream:
- ¼cuppecans,finely chopped
- ¼cupwhipping cream
- â…“cupGreek yogurt,fat-free
- 8ozcream cheese,â…“ less fat, softened
- 5tbspsugar
- 1tsplemon juice,fresh
- 1tspvanilla
Instructions
-
Combine the maple and pecans in a medium bowl.
-
With an electric mixer, beat the heavy cream in a separate bowl until stiff peaks form. Fold in the yogurt, then set aside.
-
With an electric mixer, beat the cream cheese, sugar, lemon juice, and vanilla until smooth. Gently fold in the whipped cream until combined.
-
Pour the cream cheese mixture into a piping bag or large zip lock bag with the end cut off.
-
Place ½ tablespoon of the chopped pecans in the bottom of each small shot glass.
-
Pipe in the cream cheese mixture and top each with 3 maple pecan halves.
-
Serve at once, and enjoy!
Nutrition
- Calories:Â 239.16kcal
- Fat:Â 18.12g
- Saturated Fat:Â 7.78g
- Monounsaturated Fat:Â 6.22g
- Polyunsaturated Fat:Â 2.12g
- Carbohydrates:Â 17.34g
- Fiber:Â 0.73g
- Sugar:Â 15.66g
- Protein:Â 3.42g
- Cholesterol:Â 41.07mg
- Sodium:Â 112.93mg
- Calcium:Â 56.47mg
- Potassium:Â 99.96mg
- Iron:Â 0.32mg
- Vitamin A: 124.82µg
- Vitamin C:Â 0.37mg
Have your own special recipe to share? Submit Your Recipe Today!