How To Make Maple Pecan Cheesecake Shooters
Delight your taste buds with these creamy pecan cheesecake shooters! Whip up a sweet and irresistible serving in shot glasses in just 15 minutes.
Combine the maple and pecans in a medium bowl.
With an electric mixer, beat the heavy cream in a separate bowl until stiff peaks form. Fold in the yogurt, then set aside.
With an electric mixer, beat the cream cheese, sugar, lemon juice, and vanilla until smooth. Gently fold in the whipped cream until combined.
Pour the cream cheese mixture into a piping bag or large zip lock bag with the end cut off.
Place ½ tablespoon of the chopped pecans in the bottom of each small shot glass.
Pipe in the cream cheese mixture and top each with 3 maple pecan halves.
Serve at once, and enjoy!
- Calories: 239.16kcal
- Fat: 18.12g
- Saturated Fat: 7.78g
- Monounsaturated Fat: 6.22g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 17.34g
- Fiber: 0.73g
- Sugar: 15.66g
- Protein: 3.42g
- Cholesterol: 41.07mg
- Sodium: 112.93mg
- Calcium: 56.47mg
- Potassium: 99.96mg
- Iron: 0.32mg
- Vitamin A: 124.82µg
- Vitamin C: 0.37mg
Have your own special recipe to share? Submit Your Recipe Today!