How To Make Maple Pecan Cheesecake Shooters
Delight your taste buds with these creamy pecan cheesecake shooters! Whip up a sweet and irresistible serving in shot glasses in just 15 minutes.
Serves:
Ingredients
For Maple Pecans:
- ¼cuppure maple syrup
- 24pecan halves
For Cream:
- ¼cuppecans,finely chopped
- ¼cupwhipping cream
- ⅓cupGreek yogurt,fat-free
- 8ozcream cheese,⅓ less fat, softened
- 5tbspsugar
- 1tsplemon juice,fresh
- 1tspvanilla
Instructions
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Combine the maple and pecans in a medium bowl.
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With an electric mixer, beat the heavy cream in a separate bowl until stiff peaks form. Fold in the yogurt, then set aside.
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With an electric mixer, beat the cream cheese, sugar, lemon juice, and vanilla until smooth. Gently fold in the whipped cream until combined.
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Pour the cream cheese mixture into a piping bag or large zip lock bag with the end cut off.
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Place ½ tablespoon of the chopped pecans in the bottom of each small shot glass.
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Pipe in the cream cheese mixture and top each with 3 maple pecan halves.
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Serve at once, and enjoy!
Nutrition
- Calories: 239.16kcal
- Fat: 18.12g
- Saturated Fat: 7.78g
- Monounsaturated Fat: 6.22g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 17.34g
- Fiber: 0.73g
- Sugar: 15.66g
- Protein: 3.42g
- Cholesterol: 41.07mg
- Sodium: 112.93mg
- Calcium: 56.47mg
- Potassium: 99.96mg
- Iron: 0.32mg
- Vitamin A: 124.82µg
- Vitamin C: 0.37mg
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