Pistachio Crusted Chicken Cutlets Recipe

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Leona Blanc Modified: March 23, 2022
Pistachio Crusted Chicken Cutlets Recipe

How To Make Pistachio Crusted Chicken Cutlets

Just when you thought we’ve run out of crispy baked chicken recipes, here’s a recipe made of juicy chicken cutlets rolled in crushed pistachios.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cuppistachios,chopped
  • ½cupbread crumbs
  • 2tbspdijon mustard
  • 2tbspolive oil
  • 2tbsphoney
  • salt and pepper,to taste
  • 2large chicken breast,skinless boneless, halves, cut into 1″ strips


  1. Preheat oven to 500 degrees F.

  2. Lightly coat a baking sheet with cooking spray.

  3. Mix together pistachios and bread crumbs in a shallow bowl.

  4. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth.

  5. Dip chicken into Dijon mixture to coat, then coat with bread crumbs.

  6. Place onto prepared baking sheet.

  7. Place into preheated oven and turn the oven down to 375 degrees F.

  8. Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.


  • Calories: 510.79kcal
  • Fat: 31.76g
  • Saturated Fat: 5.72g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 16.72g
  • Polyunsaturated Fat: 7.41g
  • Carbohydrates: 27.62g
  • Fiber: 4.24g
  • Sugar: 11.89g
  • Protein: 31.09g
  • Cholesterol: 69.60mg
  • Sodium: 415.25mg
  • Calcium: 77.02mg
  • Potassium: 605.38mg
  • Iron: 2.92mg
  • Vitamin A: 33.09µg
  • Vitamin C: 1.80mg
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