Buttermilk Fried Chicken with Gravy Recipe

Avatar Author's default profile picture
Recipes.net Team Published April 15, 2020
Advertisement
Continue Reading Below

When you’re craving that home-style fried chicken and KFC just isn’t going to cut it, try this delicious recipe that will bring you home again.

How To Make Buttermilk Fried Chicken with Gravy

For Chicken:

  • 1 fryer chicken (cut up)
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 1/3 cup instant mashed potato flakes
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp seasoned salt
  • cooking oil

For Gravy:

  • 4 tbsp all-purpose flour
  • 1 cup milk
  • 2 cups water
  • salt and pepper

Fried Chicken:

  1. Put the chicken in a large flat dish or shallow casserole pan.
  2. Pour the buttermilk over the chicken and refrigerate it for about an hour.
  3. Mix the flour, potato flakes, salt, pepper, and seasoned salt ina Ziplock baggie or double-strength paper sack.
  4. Drain the chicken pieces and toss them one at a time in the flour mixture. Place them on wax paper for 15 minutes for drying.
  5. Heat about 1/4 inch of oil in a large skillet. Fry the chicken pieces in the skillet until they are browned on all sides.
  6. Cover and simmer the skillet, turning the pieces occasionally for 40 minutes or until the juices run clear and the pieces are tender. Then, uncover the skillet and cook for an additional 5 minutes. Afterward, remove the chicken pieces from the skillet and keep them warm.

Gravy:

  1. To make the gravy, drain all but 1/4 cups of drippings from the skillet. Stir them in flour to make a roux.
  2. Add milk and 1 1/2 cups of water. Cook the mixture over medium heat, stirring constantly, until it becomes thick and bubbly.
  3. Cook the mixture for 1 more minute without stirring. Then, add the remaining 1/2 cups of water if necessary. Season the mixture with salt and pepper.
  4. Serve the gravy hot with the fried chicken and biscuits. Bon apetit!

How To Make Buttermilk Fried Chicken with Gravy

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 45 mins
Total Time: 1 hr
Serves:
Advertisement
Continue Reading Below

Ingredients

For Chicken:

  • 1 fryer chicken, cut up
  • 1 cup buttermilk
  • 1 cup all purpose flour
  • 1/3 cup instant mashed potato flakes
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp seasoned salt
  • cooking oil

For Gravy:

  • 4 tbsp all-purpose flour
  • 1 cup milk
  • 2 cups water
  • salt and pepper

Instructions

Fried Chicken:

  1. Put the chicken in a large flat dish or shallow casserole pan. 

  2. Pour the buttermilk over the chicken and refrigerate it for about an hour.

  3. Mix the flour, potato flakes, salt, pepper, and seasoned salt ina Ziplock baggie or double-strength paper sack.

  4. Drain the chicken pieces and toss them one at a time in the flour mixture. Place them on wax paper for 15 minutes for drying.

  5. Heat about 1/4 inch of oil in a large skillet. Fry the chicken pieces in the skillet until they are browned on all sides.

  6. Cover and simmer the skillet, turning the pieces occasionally for 40 minutes or until the juices run clear and the pieces are tender. Then, uncover the skillet and cook for an additional 5 minutes. Afterward, remove the chicken pieces from the skillet and keep them warm.

Gravy:

  1. To make the gravy, drain all but 1/4 cups of drippings from the skillet. Stir them in flour to make a roux.

  2. Add milk and 1 1/2 cups of water. Cook the mixture over medium heat, stirring constantly, until it becomes thick and bubbly. 

  3. Cook the mixture for 1 more minute without stirring. Then, add the remaining 1/2 cups of water if necessary. Season the mixture with salt and pepper. 

  4. Serve the gravy hot with the fried chicken and biscuits. Bon apetit!

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 146mg
  • Calories: 216kcal
  • Carbohydrates: 36g
  • Cholesterol: 13mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 195mg
  • Protein: 8g
  • Saturated Fat: 2g
  • Sodium: 1549mg
  • Sugar: 6g
  • Vitamin A: 198IU
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Fried Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to