How To Make Coconut Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1/4 cup cornstarch
- 1/4 cup sugar
- 2 cups coconut milk
- 1 tsp vanilla extract
- 1/4 cup shredded coconut
Instructions
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In a saucepan, mix together the cornstarch and sugar.
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Gradually whisk in the coconut milk until smooth.
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Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
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Remove from heat and stir in the vanilla extract.
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Pour the pudding into serving dishes and let cool for a few minutes.
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Sprinkle the shredded coconut on top of the pudding.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 30mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 1g
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