Photos of Deep Fried Salmon Recipe
How To Make Deep Fried Salmon
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Prep:
1 hr
Cook:
10 mins
Total:
1 hr 10 mins
Ingredients
- 8 fl oz salmon fillet, (2 pieces)
- 1 tbsp light soy sauce
- 1 tsp granulated white sugar
- 1⁄2 tsp salt
- 1⁄2 tbsp Worcestershire sauce
- 1⁄4 cup all-purpose flour
- 1⁄2 cup cooking oil
Instructions
- Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
- Rub the mixture all over the salmon. Marinate for at least 1 hour.
- Heat the oil in a frying pan.
- Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
- Transfer to individual serving plates.
- Serve with Ampalaya Salad and rice.
- Share and enjoy!
Nutrition
- Sugar: 15g
- :
- Calcium: 265mg
- Calories: 15327kcal
- Carbohydrates: 690g
- Cholesterol: 65mg
- Fat: 1360g
- Fiber: 24g
- Iron: 47mg
- Monounsaturated Fat: 854g
- Polyunsaturated Fat: 385g
- Potassium: 2354mg
- Protein: 115g
- Saturated Fat: 102g
- Sodium: 15525mg
- Trans Fat: 5g
- Vitamin A: 128IU
- Vitamin C: 13mg
Share your thoughts on this deep fried salmon recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review