Name: Honey Barbecue Pork Chops Recipe
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Yield: 6
Cuisine: American
Ingredients: 13 oz barbecue sauce; 3 oz honey; 1 tsp garlic powder; 1 tsp dried basil; 1 tsp dried oregano; 6 pork chops; 2 tbsp vegetable oil; salt and ground black pepper; ¼ tsp parsley; 1 cup mashed potatoes; 2 oz roasted vegetables

Photos of Honey Barbecue Pork Chops Recipe

This barbecue pork chops recipe produces extremely tender and flavorful chops with minimum effort, which makes it perfect for when you’re too busy or tired to prepare dinner. The honey barbecue sauce gives the pork a great taste and the pork itself is so tender, it just falls off the bone.

How To Make Honey Barbecue Pork Chops

Prep: 5 mins

Cook: 4 hrs 15 mins

Total: 4 hrs 20 mins

Serves:

Ingredients

13 oz barbecue sauce
3 oz honey
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
6 pork chops, (4 to 5 ounces each), boneless, roughly 1-inch thickness
2 tbsp vegetable oil
salt and ground black pepper, to taste

To Serve:

¼ tsp parsley, per serving, chopped
1 cup mashed potatoes, per serving
2 oz roasted vegetables, per serving, done to your preference

Instructions

Season your pork chops generously with salt and pepper.
Heat up your oil in a wide skillet over medium-high heat. Add the pork chops and sear evenly on all sides, roughly 3 minutes on each side. Set aside.
In a mixing bowl, combine barbeque sauce, honey, garlic powder, dried basil and oregano. Mix until evenly incorporated.
Pour ⅓ of the barbeque sauce at the bottom of the crockpot, then layer your pork chops, and finally cover with the remaining barbeque sauce.
Cover and cook for 3 to 4 hours on Low heat.
Once cooked, adjust seasoning to taste with salt and pepper.
Serve with vegetables and potatoes done to your preference. Garnish with parsley.