Have you ever cooked a sandwich in a crockpot? It’s as easy as can be. Get started by grilling up this comfort food classic.
How To Make Grilled Cheese Sandwiches in a Crockpot
Ingredients
- 12 slices bread, of your choice, thick, crusts removed, toasted
- ¼ cup cheddar cheese, shredded
- ¼ cup mozzarella cheese, shredded
- ¼ cup monterey jack cheese, shredded
- 3 tbsp unsalted butter, at room temperature
- 1½ tsp Italian seasoning
- 2 eggs
- 1 cup milk
- 1 tsp ground mustard
- salt and ground black pepper, to taste
Instructions
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Combine all the cheese and Italian seasoning, then set aside.
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Whisk the eggs, milk, and ground mustard until evenly incorporated.
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Season with salt and pepper to taste. Adjust accordingly and set aside.
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Brush the bread slices with butter on all sides, and place 6 of these on the bottom of a greased crockpot or amount depending on the crockpot size.
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Fill the bread with the cheese mixture, then cover with the top portions.
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Pour the egg mixture around the sandwiches, and cover.
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Cook on High for 2 hours.
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Afterward, remove the lid and continue cooking for at least 15 minutes, or until the top turns crisp.
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Once your sandwiches are done cooking, slice and serve them immediately. Enjoy!
Nutrition
- Sugar: 5g
- :
- Calcium: 122mg
- Calories: 331kcal
- Carbohydrates: 42g
- Cholesterol: 30mg
- Fat: 14g
- Fiber: 4g
- Iron: 3mg
- Potassium: 155mg
- Protein: 9g
- Saturated Fat: 8g
- Sodium: 544mg
- Vitamin A: 353IU
- Vitamin C: 1mg
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