Name: Crockpot Chicken Supreme Recipe
Prep time: 5 min
Cook time: 6 h 30 min
Total time: 4 h 35 min
Yield: 4
Cuisine: American
Ingredients: 2¼ lb chicken breast; 9 oz mushrooms; 5½ oz yellow onions; 2 garlic cloves; 1¼ cups chicken broth; 3 tbsp chicken broth; ½ cup heavy cream; 3 tbsp cornstarch; 2 tsp dijon mustard; 1 tsp dried oregano; salt and ground black pepper; ¼ tsp parsley

Photos of Crockpot Chicken Supreme Recipe

This crockpot chicken dish is slow cooked in a creamy sauce and loaded with tender mushrooms for a hearty meal.

How To Make Crockpot Chicken Supreme

Chicken breasts cooked with rendered bacon fat then finished off in a crockpot to slowly simmer away ensuring you a wonderfully tasty dish.

Prep: 5 mins

Cook: 6 hrs 30 mins

Total: 4 hrs 35 mins

Serves:

Ingredients

2¼ lb chicken breast, boneless and skinless, cubed
9 oz mushrooms, of your choice, fresh and quartered
5½ oz yellow onions, diced
2 garlic cloves, minced
1¼ cups chicken broth
3 tbsp chicken broth
½ cup heavy cream
3 tbsp cornstarch
2 tsp dijon mustard
1 tsp dried oregano
salt and ground black pepper, to season

For Serving:

¼ tsp parsley, chopped

Instructions

Combine the following in your crockpot and stir until evenly incorporated: mushrooms, onions, garlic, 1¼ cups of chicken broth, mustard, and oregano.
Place the chicken on top, then cover. Cook on Low for 6 hours or until chicken is fully cooked through.
Dissolve the cornstarch in 3 tablespoons of chicken broth.
Add your heavy cream and cornstarch slurry. Stir until evenly incorporated. Cook on High for 30 minutes.
Adjust the seasoning of the sauce to taste with salt and pepper.
Serve the chicken and sauce. Garnish with parsley.