Name: Crock Pot Chicken a la Criolla Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5
Cuisine: Latin American
Ingredients: 10 pcs chicken thighs; 1 small onion; 1 garlic clove; 1 bell pepper; 4 plum tomatoes; 2 tbsp spanish olives; 8 oz tomato sauce; ¼ tsp oregano; ¼ tsp cumin; salt; 2 bay leaf; ¼ cup Chopped cilantro

Crock Pot Chicken a la Criolla is a delightful dish that brings the vibrant flavors of Latin American cuisine right to your table. This slow-cooked chicken dish combines tender chicken thighs with a rich, savory tomato sauce and aromatic spices, creating a meal that's both comforting and full of zest.

Photos of Crock Pot Chicken a la Criolla Recipe

When preparing this recipe, the Spanish olives and alcaparrado (a mix of olives, pimentos, and capers) might not be commonly found in your pantry. Make sure to look for these items in the international or Latin food aisle of your supermarket. The rest of the ingredients such as chicken thighs, onion, garlic, bell pepper, plum tomatoes, tomato sauce, oregano, cumin, bay leaf, and cilantro are usually easy to find.

Ingredients for Crock Pot Chicken a la Criolla

chicken thighs: These are the main protein for the recipe, providing a rich and moist flavor.

onion: Adds a sweet and savory depth to the dish.

garlic: Infuses the chicken with a pungent and aromatic taste.

bell pepper: Brings a mild, sweet flavor and a vibrant color.

plum tomatoes: Contributes a tangy and slightly sweet flavor to the sauce.

Spanish olives: Adds a briny and tangy note to the sauce.

tomato sauce: Forms the base of the rich and savory sauce.

oregano: Provides a warm, aromatic, and slightly bitter taste.

cumin: Adds a warm, earthy flavor with a hint of citrus.

salt: Enhances all the flavors in the dish.

bay leaf: Infuses the sauce with a subtle, herbaceous note.

cilantro: Adds a fresh, citrusy flavor and a pop of color.

One reader, Allyn Neal says:

This crock pot chicken a la criolla recipe is a game-changer! The flavors meld beautifully, and the chicken is incredibly tender. It's so easy to prepare and perfect for a busy weeknight. My family loved it, and we'll definitely be making it again. Highly recommend!

Allyn Neal

Techniques Required

How to chop an onion: Peel the onion and cut it in half. Lay each half flat and make horizontal cuts, then vertical cuts to achieve a fine chop. How to mince garlic: Peel the garlic clove and use a knife to finely chop it until it reaches a minced consistency. How to chop a bell pepper: Cut off the top and bottom of the bell pepper, remove the seeds and inner membranes, then slice and chop into small pieces. How to chop tomatoes: Remove the core of the tomatoes, then chop them into small, even pieces. How to chop cilantro: Rinse the cilantro, remove the leaves from the stems, and chop the leaves finely.

How To Make Crock Pot Chicken a la Criolla

Crock Pot Chicken a la Criolla is a sumptuous dish made with boneless chicken thighs, bursting with Latin flavors from cilantro, garlic, tomato, and spices.

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

10pcschicken thighs,(2 lbs) skinless, boneless, fat trimmed
1small onion,diced
1garlic clove,crushed
1bell pepper,chopped or sliced
4plum tomatoes
2tbspspanish olives,alcaparrado or pitted
8oztomato sauce,(1 can)
¼tsporegano
¼tspcumin
salt,to taste
2bay leaf
¼cupchopped cilantro,plus 2 tbsp more for serving

Instructions

Slow Cooker Directions:

Place chicken, onion, garlic, pepper, and tomatoes in the crockpot. Season with salt, cumin, and oregano. Mix well so everything is seasoned.
Add tomato sauce, alcaparrado (or olives) along with 1 tablespoon of brine, ½ cup of water, bay leaf, and cilantro.
Mix well and set crockpot to High for about 4 hours or Low for about 6 to 8 hours. When done, taste for salt and seasoning and adjust spices as needed.
Add 2 tablespoons of chopped fresh cilantro and serve over rice.

Instant Pot Directions:

Place chicken, onion, garlic, pepper, and tomatoes in the instant pot. Season with salt, cumin, and oregano. Mix well so everything is seasoned.
Add tomato sauce, alcaparrado (or olives) along with 1 tablespoon of brine, ½ cup of water, bay leaf, and cilantro.
Mix well and cook high pressure for about 20 minutes, natural release. When done, taste for salt and seasoning and adjust spices as needed.
Add 2 tablespoons of chopped fresh cilantro and serve over rice.

Nutrition

Calories: 414.71kcal
Fat: 28.97g
Saturated Fat: 7.79g
Trans Fat: 0.14g
Monounsaturated Fat: 12.12g
Polyunsaturated Fat: 6.05g
Carbohydrates: 8.20g
Fiber: 2.25g
Sugar: 4.53g
Protein: 29.58g
Cholesterol: 166.60mg
Sodium: 716.05mg
Calcium: 36.66mg
Potassium: 680.42mg
Iron: 2.19mg
Vitamin A: 111.50µg
Vitamin C: 41.95mg

Technique Tip for This Recipe

To enhance the flavor of your chicken a la criolla, consider browning the chicken thighs in a skillet before placing them in the crockpot. This step will add a deeper, richer flavor to the dish. Additionally, sauté the onion, garlic, and bell pepper in the same skillet to build a flavorful base before transferring everything to the slow cooker.

How to Save Time on Making This Recipe

Prep ingredients ahead: Chop the onion, garlic, bell pepper, and plum tomatoes the night before to save time in the morning.

Use pre-cut vegetables: Purchase pre-cut onions, bell peppers, and tomatoes from the store to reduce prep time.

Instant pot option: Opt for the Instant Pot method to cook the dish in just 20 minutes instead of several hours.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Pre-mix spices: Combine salt, cumin, and oregano in a small container beforehand.

Substitute Ingredients For Crock Pot Chicken a la Criolla Recipe

chicken thighs - Substitute with chicken breasts: Chicken breasts are leaner and will provide a different texture but can still absorb the flavors well.
small onion - Substitute with shallots: Shallots have a milder and slightly sweeter taste, which can add a subtle depth to the dish.
garlic clove - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove to maintain the garlic flavor.
bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a rich flavor that complements the dish well.
plum tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes are convenient and provide a similar texture and flavor.
spanish olives - Substitute with green olives: Green olives have a similar briny flavor and can be used interchangeably.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a thicker consistency and a robust tomato flavor.
oregano - Substitute with thyme: Thyme has a slightly different but complementary flavor profile that works well in savory dishes.
cumin - Substitute with ground coriander: Ground coriander has a warm, citrusy flavor that can mimic the earthiness of cumin.
salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.
bay leaf - Substitute with thyme sprigs: Thyme sprigs can add a similar aromatic quality to the dish.
chopped cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can replace the herbaceous notes of cilantro.

Best Way to Present This Dish

Use a pristine white plate: Select a large, pristine white plate to make the vibrant colors of the chicken a la criolla stand out.
Layer the rice base: Place a perfectly molded dome of fluffy white rice in the center of the plate as the base for the dish.
Arrange the chicken artfully: Position the chicken thighs around the rice, ensuring each piece is evenly spaced and slightly overlapping for a visually appealing presentation.
Add a splash of sauce: Spoon the rich tomato sauce from the crockpot over the chicken, allowing it to cascade down onto the rice, adding both flavor and color.
Garnish with fresh herbs: Sprinkle finely chopped fresh cilantro over the top of the dish to add a pop of green and a fresh aroma.
Incorporate colorful vegetables: Place slices of bell pepper and plum tomatoes around the plate to add vibrant color and texture.
Add a touch of elegance with olives: Scatter a few Spanish olives around the plate, ensuring they are evenly distributed for a balanced look.
Finish with a bay leaf: Place a single bay leaf on top of the rice dome as a final touch, adding an element of sophistication.
Clean the plate edges: Wipe the edges of the plate clean to ensure no sauce or food smudges, maintaining a professional and polished appearance.
Serve with a side of lime wedges: Add a small dish of lime wedges on the side to allow diners to add a fresh citrus burst to their dish.

Best Tools for This Recipe

Crockpot: A slow cooker used to cook the chicken and vegetables slowly over several hours to develop deep flavors.
Instant Pot: A multi-functional pressure cooker used to cook the chicken and vegetables quickly under high pressure.
Cutting board: A surface used for chopping the onion, garlic, bell pepper, and tomatoes.
Chef's knife: A sharp knife used for slicing and dicing the vegetables and other ingredients.
Measuring spoons: Tools used to measure out the spices like cumin, oregano, and salt accurately.
Mixing bowl: A bowl used to mix the chicken and vegetables with the spices before placing them in the crockpot or Instant Pot.
Wooden spoon: A utensil used to mix the ingredients together in the crockpot or Instant Pot.
Can opener: A tool used to open the can of tomato sauce.
Measuring cup: A cup used to measure out the water and any other liquid ingredients.
Serving spoon: A large spoon used to serve the finished dish over rice.
Rice cooker: An optional tool used to cook the rice that will be served with the chicken a la criolla.

How to Store / Freeze This Dish

Refrigerating Leftovers:
- Allow the chicken a la criolla to cool to room temperature. This prevents condensation from forming inside the storage container, which can make the dish soggy.
- Transfer the cooled dish into an airtight container. Ensure the container is sealed properly to maintain freshness.
- Store in the refrigerator for up to 3-4 days. The flavors will meld together beautifully, making the dish even more delicious the next day.
Freezing for Future Meals:
- Let the chicken a la criolla cool completely. This is crucial to avoid ice crystals forming, which can affect the texture and taste.
- Portion the dish into freezer-safe containers or heavy-duty freezer bags. This makes it easier to thaw only what you need.
- Label each container or bag with the date and contents. This helps you keep track of how long it has been stored.
- Freeze for up to 3 months. For best results, use within this timeframe to enjoy the full flavor and texture.
Thawing and Reheating:
- For refrigerated leftovers, reheat in a saucepan over medium heat until warmed through. Stir occasionally to ensure even heating.
- For frozen portions, thaw overnight in the refrigerator. This slow thawing method helps maintain the dish’s integrity.
- Alternatively, use the microwave’s defrost setting if you’re in a hurry. Once thawed, reheat in the microwave or on the stovetop until hot.
- Add a splash of water or chicken broth if the dish appears too thick during reheating. This will help restore its original consistency.
Serving Suggestions:
- Garnish with freshly chopped cilantro before serving to add a burst of freshness.
- Serve over a bed of rice or alongside crusty bread to soak up the flavorful sauce.
- Pair with a simple green salad or steamed vegetables for a complete meal.

How to Reheat Leftovers

To reheat leftover crock pot chicken a la criolla, start by removing it from the refrigerator and allowing it to come to room temperature for about 20 minutes. This helps ensure even reheating.
For stovetop reheating, place a large skillet over medium heat. Add a splash of chicken broth or water to the skillet to prevent the chicken from drying out. Once the liquid is warm, add the chicken and vegetables to the skillet. Cover and cook, stirring occasionally, until heated through, about 10-15 minutes.
If you prefer using the oven, preheat it to 350°F (175°C). Transfer the chicken a la criolla to an oven-safe dish and cover it with aluminum foil to retain moisture. Bake for 20-25 minutes, or until the chicken is thoroughly heated.
For microwave reheating, place the chicken and vegetables in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 2-3 minutes, then stir and continue heating in 1-minute intervals until hot.
To add a fresh touch, sprinkle some freshly chopped cilantro over the reheated dish before serving. This will enhance the flavors and give it a vibrant look.
Serve the reheated crock pot chicken a la criolla over a bed of rice or alongside warm tortillas for a complete meal. Enjoy the rich, savory flavors as if it were freshly made!

Random Fact About This Recipe

A unique aspect of this crock pot chicken a la criolla recipe is its use of Spanish olives and their brine, which adds a distinct tangy flavor that complements the tomato sauce and cilantro. This combination of ingredients is a hallmark of criolla cuisine, known for its vibrant and aromatic dishes.

Is This Recipe Economical for Home Cooking?

This crock pot chicken a la criolla recipe is highly cost-effective for a household. Utilizing affordable ingredients like chicken thighs, onions, garlic, bell peppers, and plum tomatoes, it maximizes flavor without breaking the bank. The use of a crockpot or instant pot ensures energy efficiency. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $15-$20 USD.

Healthy or Unhealthy?

This crock pot chicken a la criolla recipe leans towards being healthy, with a few caveats. The use of chicken thighs provides a good source of protein, but they are higher in fat compared to chicken breasts. The inclusion of vegetables like onion, garlic, bell pepper, and tomatoes adds essential vitamins and minerals. The spices and herbs, such as oregano, cumin, and cilantro, contribute antioxidants and flavor without adding calories.

However, the recipe includes Spanish olives and their brine, which can be high in sodium. Excessive sodium intake can lead to hypertension and other cardiovascular issues. Additionally, the use of 8 oz of tomato sauce, depending on the brand, might also contribute to the sodium content.

Substitute chicken thighs with skinless chicken breasts to reduce fat content.
Use low-sodium tomato sauce and rinse the olives to reduce sodium intake.
Increase the amount of vegetables to boost fiber and nutrient content.
Add more fresh herbs like parsley or basil for additional flavor and nutrients.
Serve with a side of quinoa or a mixed green salad instead of rice to increase fiber and reduce the glycemic load.

Editor's Thoughts on This Dish

This crock pot chicken a la criolla recipe is a delightful blend of flavors, showcasing the vibrant essence of Latin cuisine. The combination of chicken thighs, bell peppers, tomatoes, and Spanish olives creates a rich, savory base. The use of cumin, oregano, and bay leaves adds depth and warmth, while the fresh cilantro provides a refreshing finish. Cooking it in a slow cooker ensures tender, juicy chicken, making it a convenient yet flavorful dish. Serving it over rice completes the meal perfectly. Overall, it's a well-balanced, aromatic recipe that's both comforting and satisfying.

Enhance Your Crock Pot Chicken a la Criolla Recipe with These Unique Side Dishes:

Roasted Plantains: Roasted Plantains: Imagine the sweet and savory notes of plantains caramelizing in the oven, their golden edges crisping to perfection. These delightful bites add a tropical twist, complementing the rich flavors of the chicken a la criolla with their natural sweetness and slight crunch.

Garlic Mashed Potatoes: Garlic Mashed Potatoes: Creamy, buttery potatoes infused with the aromatic essence of garlic. This comforting side dish provides a velvety texture that pairs beautifully with the robust, saucy chicken. Each bite is a harmonious blend of flavors and textures, making it a perfect companion.

Avocado Salad: Avocado Salad: Fresh, vibrant avocado slices mingling with crisp lettuce, juicy tomatoes, and a zesty lime dressing. This refreshing salad offers a cool contrast to the warm, hearty chicken a la criolla, adding a burst of color and a creamy, tangy flavor profile.

Coconut Rice: Coconut Rice: Fluffy rice cooked in creamy coconut milk, infused with a hint of lime zest. This fragrant side dish brings a subtle sweetness and a tropical aroma that enhances the savory notes of the chicken. Each spoonful is a delightful escape to the islands.

Black Bean Soup: Black Bean Soup: A hearty, spiced soup brimming with tender black beans, smoky ham hocks, and a medley of vegetables. This rich, flavorful soup adds depth and warmth to your meal, perfectly balancing the zesty, vibrant flavors of the chicken a la criolla.

Other Alternative Recipes Similar to This Dish

Arroz Con Pollo: Dive into the vibrant flavors of Latin cuisine with this classic dish. Tender chicken is cooked with rice, bell peppers, and a medley of spices, creating a comforting and aromatic meal. Perfect for a family dinner, this dish is both hearty and satisfying.

Pollo Guisado: Experience the rich and savory taste of this traditional Puerto Rican stew. Chicken is simmered with potatoes, carrots, and olives in a flavorful tomato-based sauce. Serve it over white rice for a complete and delicious meal.

Ropa Vieja: Savor the taste of Cuban cuisine with this shredded beef dish. Cooked with bell peppers, onions, and tomatoes, this dish is bursting with flavor. Serve it with black beans and rice for an authentic experience.

Picadillo: This versatile ground beef dish is a staple in many Latin American households. Cooked with potatoes, raisins, and olives, it offers a delightful balance of sweet and savory. Enjoy it with rice or use it as a filling for empanadas.

Sancocho: Warm up with this hearty Dominican stew. Made with a variety of meats, root vegetables, and corn, this dish is perfect for a cozy meal. Serve it with a side of white rice and avocado for a complete and satisfying experience.

Suggested Appetizers and Desserts for This Dish

Appetizers:

Stuffed Bell Peppers: Stuffed Bell Peppers are a delightful way to start your meal. Imagine vibrant bell peppers filled with a savory mixture of quinoa, black beans, and corn, all seasoned with a hint of cumin and paprika. Topped with a sprinkle of cheese and baked to perfection, these peppers offer a burst of flavor and texture in every bite. Serve them with a dollop of sour cream or a side of guacamole for an extra layer of deliciousness.

Shrimp Ceviche: Shrimp Ceviche is a refreshing and zesty appetizer that will tantalize your taste buds. Fresh shrimp is marinated in a tangy mixture of lime juice and lemon juice, then combined with diced tomatoes, red onions, and cilantro. The addition of avocado and jalapeños adds a creamy and spicy kick. Serve this ceviche chilled with tortilla chips or on lettuce cups for a light and flavorful start to your meal.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center oozing out as you cut into a warm, decadent cake. This dessert is perfect for those who crave a luxurious chocolate experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the richness. The contrast of the warm cake and the cold ice cream creates a delightful sensation that will leave your guests in awe.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers and a creamy mascarpone mixture create a harmonious blend of flavors. Dust the top with cocoa powder for a touch of elegance. This dessert is perfect for those who appreciate a sophisticated and indulgent treat. Serve it chilled and let the flavors meld together for an unforgettable experience.

Why trust this Crock Pot Chicken a la Criolla Recipe:

This crock pot chicken a la criolla recipe is a must-try for its authentic flavors and ease of preparation. Using fresh ingredients like chicken thighs, bell pepper, and plum tomatoes, it promises a rich and savory dish. The slow-cooking method ensures tender, juicy chicken infused with aromatic spices like oregano and cumin. Perfect for busy days, this recipe is both convenient and delicious, making it a trusted choice for home cooks.

Share your thoughts and experiences with the Crock Pot Chicken a la Criolla Recipe in our Recipe Sharing forum section.

FAQ:

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. Just keep in mind that chicken breasts can dry out more easily, so you might want to check for doneness a bit earlier.

Do I need to brown the chicken before putting it in the crockpot?

No, you don't need to brown the chicken before putting it in the crockpot. The slow cooking process will make the chicken tender and flavorful without the extra step.

Can I make this recipe spicier?

Absolutely! You can add some chopped jalapeños or a dash of hot sauce to give it a kick. Adjust the spice level to your preference.

What can I use if I don't have Spanish olives?

If you don't have Spanish olives, you can use regular green olives or even capers. They both add a nice briny flavor to the dish.

How long can I store leftovers in the fridge?

Leftovers can be stored in the fridge for up to 3-4 days. Just make sure to keep them in an airtight container.