Crockpot Salsa Chicken Thighs Recipe

Crockpot Salsa Chicken Thighs Recipe

How To Make Crockpot Salsa Chicken Thighs

Our five-ingredient salsa chicken works amazingly as a hearty dinner meal! Cook this tasteful chicken easy in the crockpot just in time for dinner.

Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes



  • lbschicken thigh filets,lean skinless, like Perdue Fit and Easy
  • 1cupchunky salsa
  • adobo seasoning,or salt to taste
  • ¼tspgarlic powder
  • ¾tspground cumin
  • salt,to taste


  1. Season the chicken with adobo, then place it in the crock pot.

  2. Top with the salsa, garlic powder and ½ teaspoon of cumin.

  3. Cover and cook on Low for 4 hours.

  4. When cooked, remove the chicken and set on a large plate to shred with two forks.

  5. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot.

  6. Adjust the salt to taste and add remaining ¼ teaspoon of cumin.

  7. Pour ¾ cup of the reserved liquid back into the crock pot.

  8. Serve, and enjoy!


  • Calories: 269.41kcal
  • Fat: 19.09g
  • Saturated Fat: 5.20g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 7.94g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 4.44g
  • Fiber: 1.00g
  • Sugar: 1.74g
  • Protein: 19.62g
  • Cholesterol: 111.13mg
  • Sodium: 398.30mg
  • Calcium: 39.13mg
  • Potassium: 371.81mg
  • Iron: 1.68mg
  • Vitamin A: 38.72µg
  • Vitamin C: 1.03mg
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