How To Make Crockpot Salsa Chicken Thighs
Our five-ingredient salsa chicken works amazingly as a hearty dinner meal! Cook this tasteful chicken easy in the crockpot just in time for dinner.
- 1½lbschicken thigh filets,lean skinless, like Perdue Fit and Easy
- 1cupchunky salsa
- adobo seasoning,or salt to taste
- ¼tspgarlic powder
- ¾tspground cumin
- salt,to taste
Season the chicken with adobo, then place it in the crock pot.
Top with the salsa, garlic powder and ½ teaspoon of cumin.
Cover and cook on Low for 4 hours.
When cooked, remove the chicken and set on a large plate to shred with two forks.
Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot.
Adjust the salt to taste and add remaining ¼ teaspoon of cumin.
Pour ¾ cup of the reserved liquid back into the crock pot.
Serve, and enjoy!
- Calories: 269.41kcal
- Fat: 19.09g
- Saturated Fat: 5.20g
- Trans Fat: 0.10g
- Monounsaturated Fat: 7.94g
- Polyunsaturated Fat: 4.02g
- Carbohydrates: 4.44g
- Fiber: 1.00g
- Sugar: 1.74g
- Protein: 19.62g
- Cholesterol: 111.13mg
- Sodium: 398.30mg
- Calcium: 39.13mg
- Potassium: 371.81mg
- Iron: 1.68mg
- Vitamin A: 38.72µg
- Vitamin C: 1.03mg
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