Name: Crockpot Salsa Chicken Thighs Recipe
Prep time: 5 min
Cook time: 4 h
Yield: 6
Ingredients: 1½ lbs chicken thigh filets; 1 cup chunky salsa; adobo seasoning; ¼ tsp garlic powder; ¾ tsp ground cumin; salt

Crockpot Salsa Chicken Thighs Recipe

How To Make Crockpot Salsa Chicken Thighs

Our five-ingredient salsa chicken works amazingly as a hearty dinner meal! Cook this tasteful chicken easy in the crockpot just in time for dinner.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

1½lbschicken thigh filets,lean skinless, like Perdue Fit and Easy
1cupchunky salsa
adobo seasoning,or salt to taste
¼tspgarlic powder
¾tspground cumin
salt,to taste

Instructions

Season the chicken with adobo, then place it in the crock pot.
Top with the salsa, garlic powder and ½ teaspoon of cumin.
Cover and cook on Low for 4 hours.
When cooked, remove the chicken and set on a large plate to shred with two forks.
Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot.
Adjust the salt to taste and add remaining ¼ teaspoon of cumin.
Pour ¾ cup of the reserved liquid back into the crock pot.
Serve, and enjoy!