Name: Crockpot Salsa Chicken Thighs Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1½ lbs chicken thigh filets; 1 cup chunky salsa; adobo seasoning; ¼ tsp garlic powder; ¾ tsp ground cumin; salt

Craving a flavorful and easy-to-make dish? This crockpot salsa chicken thighs recipe delivers tender, juicy chicken with a delightful kick, perfect for any meal.

Photos of Crockpot Salsa Chicken Thighs Recipe

Adobo seasoning and ground cumin may not be common pantry staples for everyone. Adobo seasoning is a blend of garlic, oregano, pepper, and other spices. You can find it in the spice aisle or Latino section of your supermarket. Ground cumin, with its warm and earthy flavor, is typically found in the spice section as well.

Ingredients for Crockpot Salsa Chicken Thighs

Chicken thigh filets: Boneless and skinless, providing tender and flavorful meat.

Chunky salsa: Adds a burst of flavor with tomatoes, onions, and peppers.

Adobo seasoning: A blend of spices offering a robust taste.

Garlic powder: Enhances the dish with its savory and aromatic profile.

Ground cumin: Imparts a warm, earthy flavor.

Salt: Balances and enhances all other flavors.

One reader, Kingston Almeida says:

This crockpot salsa chicken thighs recipe is a game-changer! The chicken turns out incredibly tender and flavorful. The blend of salsa and spices creates a delicious, savory dish that's perfect for any weeknight dinner. Plus, it's so easy to make. Highly recommend!

Kingston Almeida

Cooking Techniques for Crockpot Salsa Chicken Thighs Recipe

How to season chicken: Explanation on how to properly apply adobo seasoning to the chicken thighs. How to shred chicken: Explanation on how to use two forks to shred the cooked chicken thighs. How to adjust seasoning: Explanation on how to taste and adjust the salt and cumin to your preference.

How To Make Crockpot Salsa Chicken Thighs

Our five-ingredient salsa chicken works amazingly as a hearty dinner meal! Cook this tasteful chicken easy in the crockpot just in time for dinner.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

1½lbschicken thigh filets,lean skinless, like Perdue Fit and Easy
1cupchunky salsa
adobo seasoning,or salt to taste
¼tspgarlic powder
¾tspground cumin
salt,to taste

Instructions

Season the chicken with adobo, then place it in the crock pot.
Top with the salsa, garlic powder and ½ teaspoon of cumin.
Cover and cook on Low for 4 hours.
When cooked, remove the chicken and set on a large plate to shred with two forks.
Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot.
Adjust the salt to taste and add remaining ¼ teaspoon of cumin.
Pour ¾ cup of the reserved liquid back into the crock pot.
Serve, and enjoy!

Nutrition

Calories: 269.41kcal
Fat: 19.09g
Saturated Fat: 5.20g
Trans Fat: 0.10g
Monounsaturated Fat: 7.94g
Polyunsaturated Fat: 4.02g
Carbohydrates: 4.44g
Fiber: 1.00g
Sugar: 1.74g
Protein: 19.62g
Cholesterol: 111.13mg
Sodium: 398.30mg
Calcium: 39.13mg
Potassium: 371.81mg
Iron: 1.68mg
Vitamin A: 38.72µg
Vitamin C: 1.03mg

Expert Technique Tip for Perfecting Crockpot Salsa Chicken Thighs

For a richer flavor, sear the chicken thighs in a hot skillet with a bit of oil before placing them in the crock pot. This will add a nice caramelization to the meat and enhance the overall taste of the dish.

Time-Saving Tips for Preparing Salsa Chicken Thighs in a Crockpot

Pre-season the chicken: Season the chicken thighs the night before and store them in the fridge to save time in the morning.

Use pre-made salsa: Opt for store-bought chunky salsa to cut down on prep time.

Shred with a mixer: Use a hand mixer to quickly shred the cooked chicken instead of using forks.

Measure spices in advance: Pre-measure the garlic powder, ground cumin, and adobo seasoning and store them in small containers.

Double the recipe: Make a double batch and freeze half for a quick meal later.

Substitute Ingredients For Crockpot Salsa Chicken Thighs Recipe

chicken thigh filets - Substitute with chicken breast filets: Chicken breast is leaner and will provide a similar texture and flavor when cooked in a crockpot.
chunky salsa - Substitute with diced tomatoes with green chilies: This will add a similar texture and a bit of heat, mimicking the flavor profile of salsa.
adobo seasoning - Substitute with taco seasoning: Taco seasoning has a similar blend of spices that will provide a comparable flavor to adobo seasoning.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic will give a more robust garlic flavor, though you may need to adjust the quantity to taste.
ground cumin - Substitute with ground coriander: Ground coriander has a slightly different flavor but will still provide a warm, earthy note to the dish.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though you may need to adjust the quantity to avoid overpowering the dish.

Presentation Ideas for Crockpot Salsa Chicken Thighs

Choose the right plate: Select a large, white, flat plate to create a clean canvas that highlights the vibrant colors of the salsa and chicken.
Create a base layer: Place a small mound of shredded chicken in the center of the plate, forming a neat, compact circle.
Add a touch of sauce: Drizzle a small amount of the reserved salsa liquid around the chicken to add a burst of color and flavor.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the top of the chicken for a fresh, green contrast.
Incorporate texture: Add a few crispy tortilla strips on top of the chicken for an added crunch.
Balance the plate: Place a small dollop of sour cream or guacamole on the side of the plate to balance the flavors and add creaminess.
Add a citrus element: Include a wedge of lime on the side for a pop of color and a hint of acidity that diners can squeeze over the dish.
Finish with a flourish: Lightly dust the plate with a pinch of ground cumin and paprika for an aromatic and visually appealing finish.

Essential Kitchen Tools for Making Salsa Chicken Thighs in a Crockpot

Crock pot: A slow cooker that will cook the chicken thighs evenly over a low temperature for several hours.
Measuring cups: Used to measure the salsa and other seasonings accurately.
Measuring spoons: Essential for measuring small quantities of spices like garlic powder and ground cumin.
Tongs: Handy for placing the seasoned chicken thighs into the crock pot without making a mess.
Large plate: Used to set the cooked chicken thighs on for shredding.
Forks: Two forks are needed to shred the cooked chicken thighs.
Bowl: Used to reserve the liquid from the crock pot after cooking.
Knife: Useful for trimming any excess fat from the chicken thighs before cooking.
Cutting board: Provides a safe surface for trimming the chicken thighs.
Mixing spoon: Used to stir the shredded chicken and mix it with the reserved liquid and additional seasonings.

Storage and Freezing Instructions for Crockpot Salsa Chicken Thighs

Let the crockpot salsa chicken thighs cool completely before storing or freezing.
Transfer the cooled chicken to an airtight container or resealable plastic bag.
If storing in the refrigerator:
- Place the container or bag in the refrigerator.
- The crockpot salsa chicken thighs will keep well for up to 4 days in the refrigerator.
If freezing:
- Squeeze out any excess air from the plastic bag before sealing, or use a vacuum sealer for best results.
- Label the container or bag with the date and contents.
- Place the container or bag in the freezer.
- The crockpot salsa chicken thighs can be frozen for up to 3 months.
To reheat:
- Thaw the frozen chicken in the refrigerator overnight, if frozen.
- Place the chicken in a microwave-safe dish and cover loosely with a damp paper towel.
- Microwave on high for 1-2 minutes, or until heated through.
- Alternatively, you can reheat the chicken in a skillet over medium heat until warmed through, stirring occasionally.
When reheating, be sure to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it's safe to consume.

How To Reheat Leftover Crockpot Salsa Chicken Thighs

Reheat the shredded chicken in a skillet over medium heat, stirring occasionally until it's heated through. This method allows you to control the moisture content and add extra salsa or seasonings if needed.
Place the leftover crockpot salsa chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the chicken is heated through. The damp paper towel helps prevent the chicken from drying out.
Preheat your oven to 350°F (175°C). Transfer the leftover salsa chicken to an oven-safe dish, cover it with foil, and bake for 15-20 minutes or until it's heated through. This method is ideal if you have a large amount of leftover chicken to reheat.
For a quick and easy meal, use the leftover salsa chicken as a filling for tacos, burritos, or quesadillas. Simply warm up the chicken and tortillas separately, then assemble your dish with your favorite toppings.
Transform your leftover crockpot salsa chicken into a delicious soup. In a pot, combine the shredded chicken with chicken broth, diced tomatoes, corn, black beans, and additional seasonings to taste. Simmer the soup until it's heated through and the flavors have melded together.

Interesting Trivia About Crockpot Salsa Chicken Thighs

A random fact about this recipe is that using a crock pot allows the chicken to become incredibly tender and flavorful as it slowly cooks, making it easy to shred and perfect for tacos, burritos, or even over rice.

Budget-Friendly Crockpot Salsa Chicken Thighs Recipe

This crockpot salsa chicken thighs recipe is highly cost-effective. Using chicken thighs, a budget-friendly cut of meat, and simple pantry staples like salsa and spices, it keeps expenses low. The slow-cooking method enhances flavors without needing expensive ingredients. For a household of 4, the approximate cost is around $10-$12 USD. Overall Verdict: 9/10.

Is the Slow Cooker Salsa Chicken Thighs Recipe Healthy?

This crockpot salsa chicken thighs recipe is a relatively healthy dish, offering a good balance of protein, vegetables, and spices. The use of chicken thighs provides a lean source of protein, while the salsa adds a flavorful kick along with some vegetables. The spices used, such as garlic powder and cumin, not only enhance the taste but also offer potential health benefits like anti-inflammatory properties and digestive support.

However, there are a few areas where the recipe could be improved to make it even healthier:

Opt for a low-sodium or homemade salsa to reduce the overall salt content of the dish
Consider adding more vegetables to the crockpot, such as bell peppers, onions, or zucchini, to increase the fiber and nutrient content
Serve the shredded chicken over a bed of leafy greens or with a side of quinoa or brown rice for a well-rounded meal
Use skinless chicken thighs to further reduce the fat content, if desired
Experiment with additional spices and herbs, like chili powder or fresh cilantro, to boost the flavor profile without relying on excess salt or sugar

Editor's Opinion on the Crockpot Salsa Chicken Thighs Recipe

This crockpot salsa chicken thighs recipe is a simple yet flavorful dish perfect for busy weeknights. The use of adobo seasoning and cumin adds depth, while the salsa provides a tangy, slightly spicy kick. Cooking the chicken in the crockpot ensures it remains tender and juicy. Shredding the chicken and reintroducing it to the seasoned liquid enhances the overall flavor. Adjusting the salt at the end allows for perfect seasoning. This dish is versatile and can be served in tacos, over rice, or in a salad. Overall, it's a convenient and delicious recipe worth trying.

Enhance Your Crockpot Salsa Chicken Thighs Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Mexican Street Corn Salad: Imagine the smoky sweetness of grilled corn mingling with creamy cotija cheese, a hint of lime, and a sprinkle of chili powder. This vibrant side will add a burst of color and flavor to your salsa chicken thighs.

Cilantro Lime Rice: Cilantro Lime Rice: Fluffy white rice infused with zesty lime juice and fresh cilantro. This refreshing and aromatic side dish will perfectly complement the rich, savory notes of your chicken.

Black Bean and Mango Salad: Black Bean and Mango Salad: A delightful mix of black beans, juicy mango chunks, and crisp bell peppers. Tossed with a tangy citrus vinaigrette, this salad offers a sweet and savory contrast to the salsa chicken.

Avocado and Tomato Salad: Avocado and Tomato Salad: Creamy avocado slices paired with ripe tomatoes, drizzled with a light balsamic glaze. This simple yet elegant salad provides a fresh, buttery complement to the bold flavors of the chicken.

Spicy Roasted Sweet Potatoes: Spicy Roasted Sweet Potatoes: Crispy sweet potato wedges seasoned with a blend of smoked paprika, cayenne pepper, and a touch of honey. These sweet and spicy bites will add a delightful kick to your meal.

Similar Recipes to Try If You Enjoy Crockpot Salsa Chicken Thighs

Mexican Chicken Tacos: Transform your weeknight dinner with these zesty Mexican Chicken Tacos. Juicy chicken thighs are seasoned with a blend of spices, slow-cooked to perfection, and then shredded. Serve them in warm tortillas with your favorite toppings like avocado, cilantro, and a squeeze of fresh lime.

Chicken Enchilada Casserole: Dive into layers of flavor with this Chicken Enchilada Casserole. Tender chicken is combined with enchilada sauce, corn tortillas, and melted cheese for a comforting dish that's perfect for any night of the week. Top with sour cream and green onions for an extra kick.

Chicken Fajita Bowls: Create a vibrant and healthy meal with these Chicken Fajita Bowls. Marinated chicken is sautéed with colorful bell peppers and onions, then served over a bed of rice or quinoa. Garnish with pico de gallo, guacamole, and a dollop of Greek yogurt.

Chicken Tortilla Soup: Warm up with a bowl of Chicken Tortilla Soup. This hearty soup features shredded chicken, black beans, corn, and a rich tomato broth. Top with crispy tortilla strips, cheese, and a sprinkle of cilantro for a satisfying meal.

Chicken Quesadillas: Whip up these easy and delicious Chicken Quesadillas for a quick meal. Filled with seasoned chicken, melted cheese, and sautéed onions, these quesadillas are perfect for dipping in salsa or sour cream. Serve with a side of guacamole for an extra treat.

Appetizer and Dessert Pairings for Crockpot Salsa Chicken Thighs

Appetizers:

Stuffed Mini Bell Peppers: Elevate your appetizer game with Stuffed Mini Bell Peppers. These vibrant, bite-sized delights are filled with a creamy cheese blend and seasoned with herbs and spices. The bell peppers provide a sweet crunch that perfectly complements the rich filling. Serve them chilled or lightly roasted for a warm, comforting bite. They are perfect for any gathering, offering a burst of flavor in every bite.

Shrimp Cocktail: Impress your guests with a classic Shrimp Cocktail. Fresh, succulent shrimp are poached to perfection and served with a zesty cocktail sauce. The sauce, a blend of ketchup, horseradish, and a hint of lemon juice, adds a tangy kick that enhances the natural sweetness of the shrimp. Arrange the shrimp elegantly around a bowl of the sauce and garnish with lemon wedges and fresh parsley for a stunning presentation.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center that oozes out as you cut into a perfectly baked cake. This indulgent treat pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added twist, sprinkle some sea salt on top to enhance the chocolate's flavor. The contrast between the warm, gooey center and the slightly crisp exterior makes this dessert a crowd-pleaser.

Lemon Meringue Pie: Envision a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. The lemon curd offers a perfect balance of sweet and tart, while the meringue adds a light, airy texture. Serve this pie chilled for a refreshing end to your meal. For a touch of elegance, garnish with lemon zest or a few fresh berries.

Why trust this Crockpot Salsa Chicken Thighs Recipe:

This crockpot salsa chicken thighs recipe is a must-try for busy cooks. The chicken thighs are seasoned perfectly with adobo seasoning, garlic powder, and ground cumin, ensuring a burst of flavor in every bite. The crockpot method makes it incredibly convenient, allowing you to set it and forget it. Plus, the salsa adds a delightful tang and moisture, making the chicken tender and juicy. Trust this recipe for its simplicity, flavor, and ease of preparation.

Share your thoughts on the Crockpot Salsa Chicken Thighs Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you've tried this delicious and easy slow cooker dish!

FAQ:

How can I make this recipe spicier?

If you like a bit more heat, you can add some chopped jalapeños or a dash of hot sauce to the salsa before pouring it over the chicken. You can also use a spicier salsa.

Can I use chicken breasts instead of thighs?

Yes, you can definitely use chicken breasts instead of thighs. Just keep in mind that chicken breasts might cook a bit faster, so check for doneness a little earlier to avoid drying them out.

What can I serve with this salsa chicken?

This salsa chicken goes great with rice, tortillas, or even a side of beans. You can also use it as a filling for tacos, burritos, or quesadillas.

Can I make this recipe in advance?

Absolutely! You can make the salsa chicken ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stovetop before serving.

How do I store the leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the shredded chicken for up to 3 months. Just thaw it in the fridge overnight before reheating.