Photos of Gluten-Free Crock Pot BBQ Ribs Recipe
How To Make Gluten-Free Crock Pot BBQ Ribs
Tender and juicy ribs cooked to perfection in a tangy BBQ sauce.
Serves:
Ingredients
- 2 lbs of pork baby back ribs
- 1 cup of gluten-free BBQ sauce
- 1/2 cup of beef broth
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 tsp of paprika
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Cut the pork ribs into individual portions and season with paprika, salt, and black pepper.
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In a mixing bowl, combine the BBQ sauce, beef broth, brown sugar, and minced garlic.
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Pour half of the BBQ sauce mixture into the crock pot.
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Layer the seasoned ribs in the crock pot and pour the remaining BBQ sauce mixture over them.
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Cover and cook on low heat for 8 hours or until the ribs are tender and fully cooked.
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Once done, serve hot and enjoy!
Nutrition
- Calories : 570kcal
- Total Fat : 36g
- Saturated Fat : 13g
- Cholesterol : 142mg
- Sodium : 1600mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 29g
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