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Banh Mi Meatball Sandwich Recipe

Banh Mi Meatball Sandwich Recipe
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How To Make Banh Mi Meatball Sandwich

The daikon radish, sriracha mayonnaise and banh mi meatballs in this tasty Banh Mi sandwich give a refreshing twist to the classic breakfast sandwich.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For the Pickled Carrot and Daikon:

  • cupsdaikon radish
  • cupscarrot
  • 2jalapeñoes
  • 2tbspsugar
  • ½tspsalt
  • 2tspsesame oil
  • 3tbsprice vinegar

For the Meatballs:

  • 1lbground pork
  • 2tbspfresh cilantro,chopped
  • 1scallion,chopped
  • 3garlic cloves,minced
  • 1tbspfish sauce
  • 1tbspsiracha
  • 2tspsugar
  • salt and pepper mix,to taste
  • 1tbspcornstarch

For the Sandwich:

  • baguette
  • sriracha mayonnaise
  • fresh cilantro


  1. Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.

  2. Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.

  3. Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon, and some fresh cilantro.

  4. Top with another half of the baguette. Enjoy!


  • Calories: 397.34kcal
  • Fat: 26.52g
  • Saturated Fat: 9.29g
  • Monounsaturated Fat: 11.63g
  • Polyunsaturated Fat: 3.20g
  • Carbohydrates: 18.56g
  • Fiber: 2.60g
  • Sugar: 12.19g
  • Protein: 20.48g
  • Cholesterol: 81.65mg
  • Sodium: 575.81mg
  • Calcium: 58.37mg
  • Potassium: 645.92mg
  • Iron: 1.60mg
  • Vitamin A: 400.26µg
  • Vitamin C: 23.59mg
Excited to try out this Banh Mi Meatball Sandwich Recipe? Head over to the Recipe Sharing forum section and let us know how it turned out!

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