How To Make Banh Mi Meatball Sandwich
The daikon radish, sriracha mayonnaise and banh mi meatballs in this tasty Banh Mi sandwich give a refreshing twist to the classic breakfast sandwich.
Serves:
Ingredients
For the Pickled Carrot and Daikon:
- 1½cupsdaikon radish
- 1½cupscarrot
- 2jalapeñoes
- 2tbspsugar
- ½tspsalt
- 2tspsesame oil
- 3tbsprice vinegar
For the Meatballs:
- 1lbground pork
- 2tbspfresh cilantro,chopped
- 1scallion,chopped
- 3garlic cloves,minced
- 1tbspfish sauce
- 1tbspsiracha
- 2tspsugar
- salt and pepper mix,to taste
- 1tbspcornstarch
For the Sandwich:
- baguette
- sriracha mayonnaise
- fresh cilantro
Instructions
-
Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
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Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
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Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon, and some fresh cilantro.
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Top with another half of the baguette. Enjoy!
Nutrition
- Calories: 397.34kcal
- Fat: 26.52g
- Saturated Fat: 9.29g
- Monounsaturated Fat: 11.63g
- Polyunsaturated Fat: 3.20g
- Carbohydrates: 18.56g
- Fiber: 2.60g
- Sugar: 12.19g
- Protein: 20.48g
- Cholesterol: 81.65mg
- Sodium: 575.81mg
- Calcium: 58.37mg
- Potassium: 645.92mg
- Iron: 1.60mg
- Vitamin A: 400.26µg
- Vitamin C: 23.59mg
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