Banh Mi Meatball Sandwich Recipe

Banh Mi Meatball Sandwich Recipe

How To Make Banh Mi Meatball Sandwich

The daikon radish, sriracha mayonnaise and banh mi meatballs in this tasty Banh Mi sandwich give a refreshing twist to the classic breakfast sandwich.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



For the Pickled Carrot and Daikon:

  • cupsdaikon radish
  • cupscarrot
  • 2jalapeñoes
  • 2tbspsugar
  • ½tspsalt
  • 2tspsesame oil
  • 3tbsprice vinegar

For the Meatballs:

  • 1lbground pork
  • 2tbspfresh cilantro,chopped
  • 1scallion,chopped
  • 3garlic cloves,minced
  • 1tbspfish sauce
  • 1tbspsiracha
  • 2tspsugar
  • salt and pepper mix,to taste
  • 1tbspcornstarch

For the Sandwich:

  • baguette
  • sriracha mayonnaise
  • fresh cilantro


  1. Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.

  2. Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.

  3. Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon, and some fresh cilantro.

  4. Top with another half of the baguette. Enjoy!


  • Calories: 397.34kcal
  • Fat: 26.52g
  • Saturated Fat: 9.29g
  • Monounsaturated Fat: 11.63g
  • Polyunsaturated Fat: 3.20g
  • Carbohydrates: 18.56g
  • Fiber: 2.60g
  • Sugar: 12.19g
  • Protein: 20.48g
  • Cholesterol: 81.65mg
  • Sodium: 575.81mg
  • Calcium: 58.37mg
  • Potassium: 645.92mg
  • Iron: 1.60mg
  • Vitamin A: 400.26µg
  • Vitamin C: 23.59mg
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