How To Make Chocolate Vegan Mug Cake
If you’re in need of quick and easy chocolate desserts, then this 1-minute microwave chocolate mug cake is for you. It’s absolutely fudgy and chocolatey!
Preparation:
Cooking: 1 minute
Total: 1 minute
Serves:
Ingredients
- 2tbspall purpose flour
- 2tbspcocoa powder
- 2tbspgranulated sugar
- ⅛tspsalt
- ¼tspbaking powder
- 1tbspcanola oil,(or coconut oil or vegan butter), melted
- 3tbspnon-dairy milk
- ½tsppure vanilla extract
- 2tbspdairy free chocolate chips
Instructions
-
Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.
-
Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.
-
Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point. For a more cooked cake, microwave for another 10 to 20 seconds.
-
Serve immediately.
Recipe Notes
Nutrition
- Calories: 473.99kcal
- Fat: 22.98g
- Saturated Fat: 6.07g
- Trans Fat: 0.11g
- Monounsaturated Fat: 9.55g
- Polyunsaturated Fat: 4.49g
- Carbohydrates: 65.75g
- Fiber: 5.45g
- Sugar: 44.79g
- Protein: 6.57g
- Cholesterol: 4.20mg
- Sodium: 331.56mg
- Calcium: 145.41mg
- Potassium: 239.18mg
- Iron: 3.01mg
- Vitamin C: 0.17mg
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