Chocolate Vegan Mug Cake Recipe

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Myrtle Published: January 26, 2021 Modified: January 29, 2021

How To Make Chocolate Vegan Mug Cake

If you’re in need of quick and easy chocolate desserts, then this 1-minute microwave chocolate mug cake is for you. It’s absolutely fudgy and chocolatey!

Cooking: 1 minute
Total: 1 minute



  • 2tbspall purpose flour
  • 2tbspcocoa powder
  • 2tbspgranulated sugar
  • tspsalt
  • ¼tspbaking powder
  • 1tbspcanola oil,(or coconut oil or vegan butter), melted
  • 3tbspnon-dairy milk
  • ½tsppure vanilla extract
  • 2tbspdairy free chocolate chips


  1. Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.

  2. Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.

  3. Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point. For a more cooked cake, microwave for another 10 to 20 seconds.

  4. Serve immediately.

Recipe Notes



  • Calories: 473.99kcal
  • Fat: 22.98g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 9.55g
  • Polyunsaturated Fat: 4.49g
  • Carbohydrates: 65.75g
  • Fiber: 5.45g
  • Sugar: 44.79g
  • Protein: 6.57g
  • Cholesterol: 4.20mg
  • Sodium: 331.56mg
  • Calcium: 145.41mg
  • Potassium: 239.18mg
  • Iron: 3.01mg
  • Vitamin C: 0.17mg
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