This yummy dish mixes a lot of flavors in your crockpot. The salmon is made very tender and is topped off with creamy Parmesan cheese. Don’t forget the dill on top for a truly great finishing taste!

How To Make Creamy Crockpot Salmon Pasta with Dill
Tender and flavorful salmon in a deliciously creamy pasta dish.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 1 lb salmon fillet, diced
- 1 lb spaghetti pasta, or linguine pasta, cooked and cooled
- 5½ oz yellow onions, chopped
- 2 cloves garlic, minced
- 1 cup seafood cream
- 14 oz asparagus soup, (1 can), condensed
- â…“ cup parmesan cheese, grated or powdered
- 3 tbsp unsalted butter
- 1 tbsp dried dill
- salt and ground black pepper, to taste
For Garnish:
- ½ tsp parsley, per serving, chopped
Instructions
-
Spread the bottom of your slow cooker with butter, then add the rest of the ingredients except for salt and pepper.
-
Cover and cook on High for an hour.
-
Adjust seasoning to taste with salt and pepper.
-
Garnish with parsley and serve.
Nutrition
- Sugar: 5g
- :
- Calcium: 164mg
- Calories: 709kcal
- Carbohydrates: 90g
- Cholesterol: 91mg
- Fat: 20g
- Fiber: 4g
- Iron: 3mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 4g
- Potassium: 907mg
- Protein: 41g
- Saturated Fat: 8g
- Sodium: 195mg
- Trans Fat: 1g
- Vitamin A: 419IU
- Vitamin C: 4mg
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