How To Make Salmon & Spinach Pasta
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Serves:
Ingredients
- 8 oz salmon fillets
- 8 oz pasta (penne or fusilli)
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Season the salmon fillets with salt and pepper. Heat 1 tbsp olive oil in a skillet over medium heat. Cook the salmon for 4-5 minutes on each side, until cooked through. Remove from heat and flake the salmon into smaller pieces.
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In the same skillet, heat the remaining olive oil and sauté the minced garlic until fragrant, about 1 minute.
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Add the spinach to the skillet and cook until wilted.
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Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened slightly.
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Add the cooked pasta and flaked salmon to the skillet. Toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 540kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 103mg
- Sodium : 381mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 19g
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