Creamy Crockpot Salmon Pasta with Dill Recipe

Ingredients

• 1 lb salmon fillet, diced
• 1 lb spaghetti pasta, or linguine pasta, cooked and cooled
• 5½ oz yellow onions, chopped
• 2 cloves garlic, minced
• 1 cup seafood cream
• 14 oz asparagus soup, (1 can), condensed
• ⅓ cup parmesan cheese, grated or powdered
• 3 tbsp unsalted butter
• 1 tbsp dried dill
• salt and ground black pepper, to taste

For Garnish:

• ½ tsp parsley, per serving, chopped